I-tart ikhekhe evulekile elingaphekwa nganoma yikuphi ukugcwaliswa. Izisekelo ezisemaphandleni avulekile zingenziwa ngenhlama ehlukene, kepha ngokuvamile zivame ukusebenzisa i-shortbread. Namuhla sizoxoxa ngama-berries tart futhi sikutshele ezinye zokupheka kule dessert enomsoco.
Tart nge amajikijolo
Izithako:
- ibhotela - 100 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 0.5 indebe;
- ushukela oluyimpuphu - 0.5 indebe;
- ufulawa - 200 g;
- ukupheka powder - 1 ithisipuni;
- ijusi kalamula - 1 tsp;
- i-currant - ingilazi engu-1;
- i-gooseberries - ingilazi engu-1.
Ukulungiselela
Ake sibhake isisekelo se-tart, ngenxa yalokhu, shaya izikhupha ngoshukela nebhotela, engeza ufulawa kanye ne-baking powder. Inhlama ithunyelwa emakhazeni emaminithi angu-25. Ngemuva kwalokho, inhlama isakazwa ngokwefomu, siyifaka ngesikhumba esivela ngenhla, uthele noma yikuphi ukugubha bese ubhake imizuzu engu-15 kuhhavini elifudumele. Ukuze kugcwaliswe i-whisk yamaprotheni ne-sugar powder kanye nejusi lemonti kuze kube yizintaba ezibukhali bese uhlangana ne-currants obomvu. Kusuka kuhhavini sithatha isisekelo, siphume iphepha, sibeke isikhukhula, bese usakaza ngokucophelela ukhilimu phezulu. Bhaka ikhekhe lethu, ekushiseni kwama-degrees angu-160, kuze kufike amaprotheni. I-tart eqediwe isilahliwe futhi isusiwe esikhunjini.
Tart nge amajikijolo fresh
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- ibhotela - 100 g;
- ushukela - 50 g;
- isikhupha - izicucu ezintathu;
- ukhilimu - ingilazi engu-1.
Ukuze ukhilimu:
- isikhupha - izicucu ezine;
- cornstarch - 50 g;
- ushukela - 70 g;
- ubisi - 300ml;
- ibhotela - 40 g;
- i-vanilla;
- amajikijolo amasha.
Ukulungiselela
Sinquma amafutha emagumbini bese siwafaka emgodini ojulile. Lapho sifaka ufulawa, ushukela, izikhupha zamaqanda futhi uhlanganise inhlama. Ngenkathi inhlama idluliselwa ku-ungqimba, ngokusabalalisa usakaze inhlama ifomu, senza iziketi. Ubuso benhlama bukhonjiwe ngemfoloko bese ufakwa esiqandisini imizuzu engama-60. I-ovini iphethelwe ku-200 ° C. Sithatha ifomu ngenhlama evela esiqandisini, simboze ngephepha lesikhumba bese sibeka umthwalo bese uyibhaka imizuzu engu-15, emva kokukhipha umthwalo bese ubhake eminye imizuzu engu-10. Uma i-base isabha, ake ipholile ngokuphelele.
Ngalesi sikhathi, sizobhekana nekhilimu. Epanini lithelela ubisi, engeza i-vanillin bese ushisa ubisi lwe-vanilla kahle