I-Cherry ingenye yamajikijolo afanele kunawo onke ama-pie nama pie. Ukunambitheka kwalo okukhazimulayo nokukhazimulayo ngokumuncu okumnandi, kunikezela le berry phakathi kwabanye futhi, ngaphezu kwalokho, inhlama ayikumanzi kuwo. Kunezinhlobo zokupheka eziningi zokwenza pirozhki nge cherries. Ake sibheke ezinye zazo.
Imvubelo ihamba nge-cherries
Izithako:
- ufulawa wekolweni - 1 kg;
- i-margarine - 130 g;
- iqanda - izingcezu ezintathu;
- imvubelo eyomile - 2 tsp;
- ubisi - 500ml;
- i-vanillin - 3 g;
- ushukela - into engu-1;
- usawoti - uphiko.
Ukulungiselela
Indlela ukupheka amapayipi ne cherry? Esikhathini esingenalutho esitshela ubisi, uthele imvubelo evela phezulu futhi, ngaphandle kokugubha, ufake endaweni efudumele cishe imizuzu engu-10.
Okwamanje, shaya amaqanda ngoshukela bese ufaka ubisi. Kukhona futhi ukubeka igargarine elithambile, i-vanillin ne-ucezu kasawoti. Engxenyeni elandelwayo, ufafaze ufulawa oluncane kakolweni, uhlanganise kahle bese ufaka endaweni efudumele imizuzu engu-15. Bese ufaka ufulawa osele, uxove inhlama ehambisanayo futhi uphinde ubeke imizuzu engu-30 endaweni efudumele.
Phakathi naleso sikhathi, lungiselela i-cherry: supha, ususe amathambo kuwo bese uyibeka ku-colander ukuze ubeke ijusi. Sihlukanisa inhlama elungiselelwe sibe yizicucu ezincane, sakha kusuka ekhekhe ngalinye, sibeke amajikijolo amaningi phakathi nendawo bese sifafaza ushukela. Bese ubhala ngobumnene emaphethelweni, fomu ama-pie bese uwasabalalisa ebangeni elilingene kusuka komunye nomunye epanini eligcwele iphepha lesikhumba. Lubricate i-patties ngaphezulu kwe-isikhupha samaqanda bese ufaka kuhhavini langaphambi kokushisa cishe imizuzu engama-30. Ekupheleni kwesikhathi, i-patties enomnandi neyenethenda nama cherry ingahanjiswa etafuleni.
Umqubu on kefir for pie , uzokwenza futhi esikhundleni esihle kakhulu kule recipe. Zama it!
Iresiphi ye-puff pastry ne-cherries
Izithako:
- isikhukhula - 500 g;
- ama cherry amasha - 250 g;
- ushukela - ukunambitha;
- isitashi - 3 tsp.
Ukulungiselela
Ngakho-ke, okokuqala, silungiselela ukugcwaliswa kwamapayipi nama-cherries: hlambulula, susa imikhosi, ulale ushukela bese ushiya imizuzu engu-30, ukuze ibhisikizi linike ijusi. Bese uthatha i-puff pastry, ufafaze ufulawa, upheqa ube ungqimba omncane bese uthatha ama-rectangles afanayo. Okulandelayo, ngenhlama ngayinye, faka i-cherries, ifafazwe kancane ngesitashi bese udala i-patty. I-pan igcwele amafutha, noma ihlanganiswe nephepha lokubhaka, sisakaza ama-patties ethu futhi siwathumele kuhhavini elishisayo ngaphambi kwama-degree angu-200 imizuzu engaba ngu-20. Uqedile ukudlala ama-cherry ngaphambi kokukhonza, ufafaza, uma ufisa, ushukela oluyimpuphu.
Amaphayi nama cherry
Izithako:
Ukuze isiponji sokuqala:
- ubisi - 150 ml;
- ushukela - 1 tbsp. isipuni;
- ufulawa - 3 tbsp. izinkezo.
- Okwesibili opar:
- ubisi - 300ml;
- usawoti - 0.5 tsp.
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp.
Ukuhlolwa:
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ushukela granulated - 200 g;
- imajarini - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa wekolweni - izinto ezingu-3;
- imvubelo, icindezelwe - 50 g.
Ukugcwaliswa:
- cherry - 500 g;
- semolina - 100 g.
Ukulungiselela
Ngakho-ke, masiqale silungiselele inhlama yenhlama: uthele ubisi ungene epanini bese ulushisa kakhulu ekushiseni okuphansi. Ngokuqhubekayo sibeka imvubelo, ushukela omncane futhi uthele ngofulawa. Ngemva kwalokhu, yonke inhlanhla enhle futhi ubeke isiponji endaweni efudumele imizuzu engu-20, uyihlanganise ngethawula. Manje iya ekulungiseleleni isipuni sesibili: esitsheni esihlukile, hlanganisa ubisi noshukela, usawoti kanye nofulawa. Hlanganisa konke konke, bese uhlangana ngobumnene upela isiponji sokuqala nesesibili. Ngenxa yalokho, kufanele uthole inhlama, ukuvumelana okufana nesikhilimu omuncu obukhulu obukhulu. Khona-ke ingxube elungiselelwe ifakwe ithawula futhi ifaka endaweni efudumele cishe imizuzu engama-30.
Ngaphandle kokulahlekelwa yisikhathi, sihlukanisa amaprotheni avela ezikhungweni, emva kwalokho ama-whiskey ashaywe nge-mixer esithombeni esinamandla, kanti izikhupha zenziwe ngoshukela. Emanzini okugeza, gcoba i-margarine, uxoxisane nezikhupha, amafutha omifino, bese usungula kancane kancane amaprotheni ahlutshiwe. Bese wengeza ufulawa bese uvuselela konke uze ubushelelezi.
Manje xuba i-spoon nge-billet elungiselelwe kusuka ku-margarine, amaqanda, ufulawa futhi uxoke inhlama. Sifaka ibhola, siyifaka
Futhi ngalesi sikhathi, ngaphansi kwamanzi agijima, sigeza i-cherry, siyihlanze ematje bese siyibuyisela ku-colander. Imvubelo inhlama yama-pie ekhishwe, uthathe izingcezu ezifanayo, isakaze kumama ngamunye omncane, bese uwafafaza phezulu ngenani elincane ushukela. Qinisekisa ngokuqinile imiphetho yekhekhe bese udala i-patty. Sibheka i-tray yokubhaka ngamafutha omifino, bese uyibeka ngokucophelela ama-pie bese uyithumela kuhhavini imizuzu engu-20.
Jabulela ukudla kwakho!