Ukudla emva kokuhlinzwa

Ngemuva kokudluliselwa kokusebenza, umzimba womuntu uyashaqeka kakhulu, ikakhulukazi, lesi simo siphuthumayo uma kwenzeka ukungenelela kokuhlinzwa nokukhipha izingxenye noma izitho zonke. Ukudla emva kokuhlinzwa kumele kuqondiswe ekubuyiselweni kwezicubu ezilinakele - ngakho-ke, into esemqoka yokudla kufanele ibe amaprotheni. Kodwa, ngaphezu kwalokho, ukungenelela okuhlinzekwayo kuvame ukuhlotshaniswa nezitho zokugaya, okusho ukuthi inhloso yokudla iwukuba kujwayelekile ukugaya ukudla nokubuyisela izihlalo ezijwayelekile.

Noma yikuphi ukudla okudliwayo emva kokuhlinzwa kunomuntu ngamunye. Udokotela kufanele ahlole izinga lokungenelela kokuhlinzwa, "isizinda" sezifo ezihambisanayo nokuqina.

Ukudla emva kokusebenza kwe-hemorrhoids

Isifo se-Hemorrhoids sihlotshaniswa kakhulu nesitokisi, ngakho-ke, ukudla emva kwe-hemorrhoidectomy (ukususwa kwe-hemorrhoids) kufanele kujwayelekile ukwenza le nqubo (yenza isithunzi sibe mnene ngangokunokwenzeka futhi inqubo ye-defecation elula), ngakolunye uhlangothi, kunciphisa isiguli sesifiso sokuqala usuku lwesikhombisi, ukuze kungabikho ukuhlukana kwamajoyina. Ngakho-ke, usuku lokuqala luzila ukudla, kodwa kusukela ngosuku lwesibili ngemva kokuhlinzwa kwama- hemorrhoids , ukudla kufanele kube nemikhiqizo engabangeli ukuguquka nokuvuthwa:

Kusuka othosiwe udinga ukunqaba ngokuphelele. Ukuze unikeze ukulungiselela ukudla kokubili, ungabilisa noma ubhake kuhhavini.

Ukudla emva kokusebenza kwe-gallbladder

Inhloso yomsoco emva kokuhlinzwa ukukhipha i-gallbladder - ukugqugquzela inqubo ye-bile, ngoba ngaphandle kwe-gallbladder, i-bile ayikho indawo yokuqoqa, okusho ukuthi ukuqhuma kwayo kungaholela ekusweleni nasekuvuvukeni kwamadaysi ensimbi.

Ngakho-ke, kufanele senze ukudla kwethu kokudla:

Ukudla emva kokuhlinzwa nokuvuselelwa kwesisu

Umzimba womuntu unezikhono eziphezulu zokukhokha ukuthi ngisho nokuthengiswa kwesisu kushiya ithuba lokuphila okuvamile nokusebenza kokugaya. Ukudla emva kokuhlinzekwa komgudu wokugcoba kufanele kube, okokuqala, amaprotheni (inyama enamafutha aphansi, imikhiqizo yobisi, amaqanda) - lokhu kuyadingeka ngempela, ngoba isisindo somzimba ngemva kokuhlinzwa sincishiswe kakhulu.

Amafutha ekudleni kwesiguli kumele abe ngu-100 g ngosuku ngosuku lwe-ibhotela namafutha yemifino, ukhilimu omuncu. Ubuqili ukuthi esimweni esinjalo umzimba ungabafana kuphela ekubunjweni kwezitsha (puree nge ukhilimu omuncu, i-cracker nebhotela, njll)

Ukudla kwamanzi kufanele kube nokulinganiselwe, ukuwushintsha ngokudla okunomsoco, ukuhlanza itiye elingenalutho.