Uma wesaba ukuya ehhavini, kodwa ufuna ukondla umuzi wakho ngamapayipi amnandi, bese uwafisa ngokujulile. Kulesi sihloko, sizokwabelana nawe zokupheka nge-patties ethosiwe nge-cherry, ezobe isekelwe enhlama ehlukile.
Ama-pie othosiwe enomvubelo inhlama - iresiphi
I-patties enhle kunazo zonke neyenziwe nge-airy yenziwe ngemvubelo inhlama, ngisho noma ngabe yindlela yokulungiselela. Sikunikeza enye inguquko yokuhlolwa komgcovu wesilonda, okulungiselelwa kusukela okungenani izithako.
Izithako:
- amafutha yemifino - 20 ml;
- amanzi 440 ml;
- ufulawa - 510 g;
- imvubelo esheshayo - 1 ithisipuni;
- cherry - 280 g;
- ushukela granulated - 65 g;
- isinamoni emhlabathini - 1/2 tsp.
Ukulungiselela
Uma nje amanzi eshisa, kufanele kube efudumele ngempela, ngaphandle kwalokho imvubelo izofa ngokushisa. Hlanganisa ingcosana yeshukela emanzini bese uthele emvubelo. Shiya isisombululo semvubelo ekushiseni emaminithini ayishumi, ukuqala kokuphila kwemvubelo kuyakufakazela isithwathwa esinamafutha phezulu. Uma udlulisa ufulawa ngesisindo, yenza "kahle" maphakathi nefulawa ulayishe, uthele kuwo imvubelo namafutha, uhlanganise inhlama bese uyishiya ukuze uhambe ihora nehafu. Ufinyelele inhlama, uhlukanise ngezigaba, ugoqe noma ubeke izandla ngesandla ngasinye, ubeke isikhungo senhlanganisela ku-cherry ehlwanyelwe imbewu, ushukela nesinamoni, bese uqeda imiphetho. Hlanganisa amafutha omifino bese udosa i-patties kuwo kuze kube yilapho iphendukela ensundu.
Iresiphi elula yama-pie othosiwe nama-cherries
Izithako:
Ukuhlolwa:
- ufulawa - 175 g;
- ushukela granulated - 25 g;
- ibhotela - 115 g;
- amafutha yemifino - 55 g;
- kefir - 55 g.
Ukugcwaliswa:
- I-cherry ehlanzekile - izinto ezingu-3;
- ushukela granulated - 135 g;
- ibhotela - 10 g;
- ijusi kalamula - 15 ml;
- isitashi - 5 g;
- i-vanilla ikhiphe - 1/2 tsp.
Ukulungiselela
Okokuqala, lungiselela ukugcwalisa i-cherry, njengoba idinga isikhathi sokupholisa phansi. Hlanganisa i-cherry ne-ushukela nejusi lemonti epanini, linda amajikijolo ukuze uqale ijusi, bese ufaka ibhotela nesitashi. Ngokuba ukunambitheka kwama cherry, ungadonsa ukukhishwa kwe-vanilla. Uma ijusi leberry likhula, susa i-sauté pan kusukela ekushiseni bese ushiya ukuze uphole ngokuphelele.
Hlanganisa inhlama elula, ukuhlanganisa kokubili izinhlobo zebhotela nge-kefir noshukela, bese wengeza ingxube yefulawa. Phuma uphinde uhlukanise inhlama, faka i-spoonful ye-cherry egcwalisa phakathi kwamakhekhe ngamunye, bese uqeda imiphetho. Lungisa i-patties ethosiwe nama cherry ku-kefir ngobuningi bamafutha kuze kube yilapho ubhuqa.