Sinikeza zokupheka ngokupheka ama-muffin amnandi ngokumnandi kumama. Isikhathi esithile samahhala kanye nemikhiqizo encane yeqoqo, futhi itiye lakho lizonikezwa nge-dessert enhle.
Iresiphi yekhekhe le-cottage cheese nge-manga
Izithako:
- i-cottage ushizi - 350 g;
- i-croup ye-semolina - 220 g;
- I-kefir - 220 ml;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 125 g;
- i-vanilla ushukela - 15 g;
- ibhotela - 90 g;
- i-powder baking - 20 g;
- omisiwe - 90 g.
Ukulungiselela
Ukuze silungise lekhekhe siphuza i-cottage ushizi ngokusebenzisa i-strainer noma siyiphule nge-blender ukuze senzeke futhi siyixube ne-kefir. Esikhathini esitsheni esisodwa, qeda amaqanda ngokufaka uketshezi olunama-granulated ne-vanilla ushukela kumfudu onogqabha, onomoya. Ukuqhubeka nenqubo yokubetha, faka i-cottage ushizi nge-kefir, bese ubhotela obumnandi. Ekupheleni kwenqubo, fafaza i-semolina encane, upheke i-powder bese uphahla ubisi kuze kube yilapho ubushelelezi. Shiya inhlama ye-cottage ushizi emaminithini amathathu ukuvuvukala i-semolina.
Phakathi naleso sikhathi, hlambulula omisiwe, uthele amaminithi ayishumi ngamanzi abilayo, bese usula bese usomile ngendwangu yesikhumba se-napkin noma iphepha.
Emgqumeni ovuthiwe siphonsa ama-raisin olungiselelwe, sihlanganise futhi sisakaze isisindo esikhunjeni sekhekhe esenziwe ngaphambili. Sishisa ihhavini kuya kuma-degrees angu-180 bese ubhaka ikhekhe kuyo cishe ihora. Ukulungela sikuvumela ukuba kupholile phansi, futhi singakwazi ukukhonza. Ungakwazi, uma uthanda, ubhalele ubuso bekhekhe nge-chocolate fondant noma umane ujamu.
Ukusebenzisa iresiphi ehlongozwayo ungakwazi ukupheka njengekhekhe elilodwa elikhulu, bese ubhaka amaqebelengwane amaningi e-curd nge-manga enobumba obunamapulangwe.
Ikhekhe le-carrot ene-manga - iresiphi
Izithako:
- ufulawa wekolweni - 160 g;
- i-croup ye-semolina-200 g;
- izaqathe ezijatshiwe - 350-400 g;
- I-kefir - 250 ml;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 140 g;
- i-vanilla ushukela - 15 g;
- amafutha yemifino ehlanza - 100 ml;
- baking soda - 15 g.
Ukulungiselela
I-cereal engenalutho ixutshwe ne-yogurt bese ivumele it iphuze futhi ivule imizuzu engamashumi amabili. Beka amaqanda esitsheni esomile nesicocekile, shaya i-mixer imizuzu emihlanu, bese ufaka ushukela noshukela we-vanilla futhi uphinde uphinde uhlasele ngesikhathi esifanayo. Ama-karoti ahlanzwa, ahlanjululwe nge-grater encane kanye nejusi elinyanyisiwe. Sidinga mayelana nezibuko ezimbili zesanqante esongwe.
Manje xhuma iqanda kanye nesanqante mass bese uxuba. E-kefir nge-manga, uthele i-soda, uvuselele futhi uphululele kuzo zonke izithako. Esikhathini esilandelayo, uthele ufulawa wangaphambili osisikiwe, uhlanganise, wengeze amafutha emifino bese uvuselela futhi. Ungabheki!
Thela inhlama elungiselelwe ibe ngumbumba we-silicone wekhekhe bese uyibeka kuhhavini elifudumele. Bhaka ikhekhe ekushiseni kwama-180 degrees imizuzu engamashumi amane kuya kwamashumi amahlanu. Isikhathi singashintsha kuye ngokuthi ububanzi bomumo nobani be-ovini.
Iresiphi yekhekhe ne-cantaloupe ikhekhe ne-citrus flavour
Izithako:
- ufulawa wekolweni - 330-350 g;
- i-croup ye-semolina - 160 g;
- I-pumpkin puree - 160 g;
- Kefir - 160 ml;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 160 g;
- i-vanilla ushukela - 15 g;
- Ibhotela - 60 g;
- baking soda - 10 g;
- isigamu sephepha lemon;
- isigamu sezinga le-orange.
Ukulungiselela
E-kefir, engeza i-soda, ushukela kanye ne-semolina, xuba futhi ushiye ukuvuvukala ihora elilodwa.
Ngemva kokufaka amazambane ahlambulukile enhlama, uthele ufulawa oluhlanjwe, uhlanganise bese uwufake embukodini obunjiwe ngaphambili. Siyithumela kuhhavini eliphefumulelwe ukuya kuma-degree angu-180 bese ubhake imizuzu engamashumi amane. Ukulungela kuchazwa ngokujwayelekile ngosizo lwe-larva lezinkuni.