Isigaba sokugcina ekudaleni i-dessert yisakhiwo sayo esimangalisayo. Ukuze wenze lokhu, ngokuvamile usebenzise ukhilimu wamaprotheni ukuhlobisa ikhekhe, okuyiyo, ngenxa yesakhiwo sayo sokukhanya ne-airy, ezokwazi ukubamba noma yiziphi izinhlobo. Ngalo, ungakwazi futhi ukufaka izilimo eziyizigaxa noma amaqebelengwane.
Indlela yokwenza ukhilimu weprotheni?
Kunezindlela eziningi zokulungisa ukhilimu. Kungabhekwa ngobisi olunomsoco, i-cottage shizi, ibhotela kanye ne-brew. Iresiphi ejwayelekile kunazo zonke i-protein ekhilimu emanti okugeza. Ukuze wenze lokhu, landela imithetho ethile:
- Qinisekisa ukuthatha izitsha ezihlanzekile nezomile nemishini.
- Ukwenza ibhuku lokugezela ngamanzi, isitsha sesigamu sigcwele ngamanzi, siswe emathunjini.
- Esikhathini esisodwa esikudliwayo okweminye imizuzu engama-2 sishaye amaprotheni noshukela, ungangezela i-vanillin, i-citric acid.
- Beka inqwaba phezu kwesiqukathi ngamanzi, ngenkathi uqhubeka ushaya cishe imizuzu engu-7.
- Susa emanzini okugezela futhi uhlasele emaminithini ambalwa.
Amaprotheni namafutha ukhilimu we-cake decoration
Abakhiqizi bavame ukusebenzisa ukhilimu wama-protein-oli ukuhlobisa amaqebelengwane emikhosi. Ukuqashelwa okuyinhloko kwawuthola ezinganeni, ngoba ukunambitheka kwakhe kufana ne-ayisikhilimu. Uma kuqhathaniswa nekhilimu yendabuko yamafutha, ibonakala ngesakhiwo sokukhanya, lokhu kungenxa yokuthi iqukethe amaprotheni ahlwithwe.
Izithako:
- amaprotheni - ama-3 ama-pcs .;
- ushukela oluyimpuphu - 150 g;
- ibhotela - 150 g;
- ushukela vanilla - ukunambitha;
- ijusi kalamula - 0.5 tsp.
Ukulungiselela
- Sika amafutha zibe yizicucu kanye nokushisa kuze kube ngukushisa.
- I-protein whisk ne-vanilla ushukela nejusi ka-3-4 imizuzu kuze kube khona ama-bubbles amakhulu.
- Yengeza kancane kancane i-powder ne-whisk imizuzu engu-2-3. Bese uphahla amaprotheni ukuphakama ngesivinini esikhulu.
- Faka ibhotela ngetende, whisking kuze kube amaprotheni ukhilimu wokuhlobisa ikhekhe ilungile.
Amaprotheni-custard - iresiphi
Abaningi bazokhumbula ukunambitheka kusukela ebuntwaneni be-protein-custard cream yokuhlobisa ikhekhe. Bafaka ikhekhe "Korzinochka . " Ngenxa yendlela ephephile yokupheka emanzini okugeza, unganika lolu hlobo lwekhilimu ngisho nezingane ezincane. Izinzuzo zalo zihlanganisa isakhiwo esikuvumela ukuba ubeke amaphethini ahlukene, kanye nekhono lokupenda kuzo zonke izinhlobo zembala.
Izithako:
- amaprotheni - ama-4 ama-PC.;
- ushukela - 0.5 indebe;
- i-citric acid - 0.25 ppm;
- vanillin.
Ukulungiselela
- Beat konke izithako nge mixer.
- Beka inqwaba ebhodini lokugezela ngamanzi kanye nesibhaqe imizuzu engu-15.
- Susa futhi uhlasele imizuzu emithathu.
I-protein cream ne-gelatin ye-cake decoration
I-ayisikhilimu enjalo ingahlotshiswe ngamaqebelengwane amaningi, ingaba ibhisikidi yokubhaka , ne-honeycomb. Ukwenza umsebenzi ube lula kuzosiza ngokukhethekile ukuklanywa le syringe. Kufana kakhulu nokwakheka ku-ubisi othandekayo we-milk protein cream ne-gelatin, kuvela kakhulu kakhulu futhi kugcina kahle isimo ngemva kokupholisa.
Izithako:
- amaprotheni - ama-5 ama-pcs .;
- i-gelatin - 2 tbsp. l.;
- ushukela - 1.5 izinkomishi;
- amanzi - 9 tbsp. l.;
- i-citric acid - 1 tsp.
Ukulungiselela
- Amathumba amanzi, uthele nge-gelatin bese uhamba amahora angu-1.5. Bese usichitha ngomlilo.
- Beat ezinye izithako. Thela kubo kancane i-gelatin, uqhubeke u-whisk. I-protein ayisikhilimu yokuhlobisa ikhekhe ilungele ukusetshenziswa.
I-protein cream nekhilimu
Ukukhanya nokuvuthwa kubonakala ngekhilimu leprothemikhali. Isihluthulelo sokulungiselela kwakhe ngokuphumelelayo kuyoba ukusetshenziswa kwemikhiqizo emisha - amaqanda namafutha e-fatty. Uma befisa, ukhilimu ungadaywa ngamadayimvelo wemvelo: ijusi cherry, i-orange. Ukunambitheka okumnandi kuzosiza i-vanillin.
Izithako:
- ushukela - 0.5 indebe;
- amaprotheni - ama-4 ama-pcs .;
- ukhilimu - ingilazi engu-1.
Ukulungiselela
- Basha abamhlophe nesihlabathi.
- Thela ukhilimu ngendlela encane, ngenkathi uqhubeka ushaya.
- Ekugcineni, shaya kahle ukhilimu wamaprotheni ukuhlobisa ikhekhe elenziwe ekhaya ngemaminithi ambalwa.
I-Protein Cream Cream
Ukunambitheka kwasekuqaleni, okuzokwenzela amalungu omndeni amancane, i-chocolate protein cream. Kuye ngokuthandwa ngabanye, ushokoledi wezinhlobo ezahlukene uthathwa: omnyama, ubisi noma umhlophe. Kumele kuqala ugaye ube yi-crumb emihle, bese wengezwa kumthamo wendawo yonke.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 100 g;
- ushokoledi - izingcezu eziyi-3 tile;
- I-vanilla ushukela - amaphakethe angu-0.5.
Ukulungiselela
- Amaqanda ashaywa nge-powder.
- Yengeza kancane kancane ushokoledi osikiwe, ushukela we-vanilla bese ushaywa uze upheke.
I-cottage shizi kanye ne-protein cream
Ngaphezu kokunambitheka okunamandla, i-protein ayisikhilimu enamandla iyasiza, futhi i-cottage shizi ifakwa kuyo. Isihluthulelo sokunambitheka komnene kuyoba yisisindo somswakama we-cottage, sesivele sithengiswa ngaphandle kokusanhlamvu, sithenda futhi sibhebhezela. Lolu hlobo lwe-ukhilimu lungasetshenziselwa ukuhlobisa ikhekhe kuphela, kepha nokufaka ikhekhe. Ngaphezu kwalokho, bangakwazi ukugcwalisa amashubhu ahlelekile.
Izithako:
- ubukhulu be-curd - 100 g;
- amaprotheni - ama-4 ama-PC.;
- ushukela - 0.5 indebe.
Ukulungiselela
- Basha amaprotheni kuze kube yiziqongo.
- Engeza i-cottage ushizi bese uphinde uphinde uhlaziye.
- Okokugcina, engeza ushukela bese ushaya i-protein ukhilimu wekhekhe ekhaya uze ulungele.
Amaprotheni ukhilimu
Ukuhlobisa ikhekhe kuhle kakhulu futhi iphrotheni ukhilimu isiraphu . Uyokwenza imikhosi yokubhaka futhi ayinike ububele, futhi isiraphu ishukela izokwenza piquancy. Ukuzikhethela kokwakheka ukhilimu kungukuthi kubalulekile ukuhambisana ngokugcwele kwemithi ye-protein ukhilimu ekhaya, ukuze isisindo siphonseke ekuhambeni okulungile.
Izithako:
- amaprotheni - ama-3 ama-pcs .;
- ushukela - 250 g;
- i-citric acid - 0.5 tsp;
- amanzi - 70 ml.
Ukulungiselela
- Amaprotheni apholile.
- Kusukela ushukela namanzi, thumba isiraphu.
- Dissolve lemon in isiraphu.
- Basha abamhlophe.
- Thela isiraphu ngendlela encane futhi uhlise kuze kuhlile.
I-protein cream nge-milk condensed - iresiphi
Ukuvumelana okunamandla okukhilimu kubonakala nge- ukhilimu weprothemine ngobisi oluncibilikile . Ingasetshenziswa nje kuphela ukuhlobisa phezulu, kodwa futhi ne-interlayer phakathi kwamaqebelengwane. Kuzokwenza ukuthi ukuphekwa kube mnandi okhethekile wobisi. Inzuzo yekhilimu yukuthi ayikwazi ukusetshenziswa ngokushesha, kodwa ivunyelwe ukugcina isikhathi esiqandisini.
Izithako:
- i-gelatin - 2 tbsp. l.;
- amanzi 240 g;
- ushukela - 600 g;
- ubisi oluncibilikile - 130 g;
- ibhotela - 290 g;
- amaprotheni - ama-4 ama-PC.
Ukulungiselela
- Gwema i-gelatin emanzini abandayo ngaphambi kokuvuvukala.
- Engeza ushukela bese ulethe ngamathumba. Bese uchithe ngamanzi okugeza.
- Beat ibhotela nobisi oluphekiwe obilisiwe.
- Hlukana ngokwahlukana ngamaprotheni.
- Qhubeka ukushaya, engeza ingxube ye-gelatin-ushukela, bese ubhotela ngobisi oluncibilikile. Beka ukhilimu weprotheni ukuhlobisa ikhekhe elenziwe ekhaya kuze kulungiswe.