I-Patties namazambane nama-mushroom yiyona ndlela enhle kakhulu kulawo mathuba lapho ushiye amazambane aphelile , okungekho ofuna ukuwadla noma izilimo eziyizigaxa ezinamazambane eziningana ezifuna uhlelo lokusebenza ekudalweni kwakho kwamakholishi. Noma kunjalo, kwanele ukwelula amazambane abilisiwe bese uyengeza ngamakhowe, faka ungqimba omncane wenhlama ethambile bese uyithumela ukuyobhaka noma ngokujulile-gazinga. Ngenxa yalokho, kutholakala ama-apato ama-patties alula, okuyinto elula ukuthatha nawe.
Amapayi amazambane nama-mushroom kuhhavini
Igobolondo engcono kakhulu yokugcwalisa amazambane wakho kuyoba inhlama emvubelo, engagcina ukuthobeka isikhathi eside futhi ugcine isisindo nomswakama wokugcwalisa ngaphandle kokugoqa.
Izithako:
Ukuhlolwa:
- Ubisi - 385 ml;
- ufulawa - 465 g;
- imvubelo esheshayo - 7 g;
- amaqanda - izingcezu ezine;
- I-Butter - 145 g.
Ukugcwaliswa:
- amazambane - 640 g;
- ama-champignon - 680 g;
- amahlaya (ingxenye emhlophe) - izingcezu ezimbili;
- i-sprime ye-thyme.
Ukulungiselela
Impendulo yodwa yimuphi uvivinyo lwesilonda yisidingo sokuqinisekisa okwesikhathi eside, ngakho-ke ukuguqula kahle kusengaphambili, ngaphambi kokulungiselela ukugcwaliswa. Nambisa ubisi olufudumele ngensizi ushukela ukuze uqede imvubelo eyomile kuwo. Uma nje lezi zinsuku zivuliwe, uthele amaqanda abanjwe ubisi ngebhotela elicibilikile bese uqhubekela esiteji-ngesiteji uchithe ufulawa. Lapho inhlama inganamatheli ezandleni nakweminye indawo, yiphakamise kwisiqukathi esibisikiwe bese usishiya ukuze ume ihora.
Bilisa izilimo eziyizigaxa zamazambane bese uzisika. Ngamafutha omnqumo amancane, ufafaze ama-leeks nama-mushroom nge-thyme. Usawoti ukugcwalisa bese uphelela ngokuphelele ngaphambi kokuqhubeka ukubunjwa ama-pie.
Hlukanisa inhlama ibe yizingxenye ezilinganayo bese uzibeka phansi phakathi kwezintende zezandla. Beka amazambane maphakathi nekhekhe ngalinye bese uhlanganisa imiphetho. Beka i-patties esikhwameni nge-seam phansi, ake iphinde isetshenziswe cishe imizuzu engu-15, bese uyithumela kuhhavini isigamu sehora ngama-180 degrees.
I-patties ethosiwe namazambane nama-mushroom
Izithako:
Ukuhlolwa:
- amanzi 230 ml;
- ufulawa - 275 g;
- Imvubelo - 5 g.
Ukugcwaliswa:
- amazambane - 380 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 65 g
- anyanisi - 130 g;
- okusanhlamvu lwesinaphi - 25 g;
- amakhowe anosawoti - 220 g.
Ukulungiselela
Hlanganisa imvubelo emanzini afudumele, uthele isixazululo kufulawa osawoti, uxove inhlama bese ushiya khona ukuze uhambe cishe ihora.
Dice amazambane kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi ndawonye kuze kube yilapho ithambile futhi iphakathi kwe-addition sosawoti olwandle nohlamvu lwesinaphi. Hlanganisa u-anyanisi bese uwaxuba ngezinkampani zama-mushroom anosawoti. Ukugcwaliswa kwama-pie namazambane nama-mushroom ukulungele, kuhlala kuphela ukufaka amazambane othosiwe futhi ungaqhubeka nokubunjwa kwebhaka.
Ukucindezela izingxenye zenhlama, uzifake izintende zezandla, usakaze ukugcwalisa phakathi nendawo bese ubamba imiphetho ukuze uyihlanganise ngokuphelele. Fry patties nosawoti amakhowe namazambane ojulile othosiwe kuze kube khona ukukhanya okumhlophe okubonakalayo.
Amapayi amazambane namakhowe - iresiphi
Uma kungenesikhathi esanele, akusiyona inketho engcono kakhulu yokuthatha imvubelo yokulungiselela inhlama. Ezimweni ezinjalo, ukupakishwa kwe-pastry eyenziwe ngomumo kufanele kwenziwe njalo efrijini, ukubhaka okulungiselelwe kumbuzo wamaminithi.
Izithako:
- ukupakisha isikhonkwane;
- anyanisi - 75 g;
- ama-champignon - 175 g;
- amazambane - 240 g;
- inqwaba yama-parsley eluhlaza;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ushizi otholile - 45 g.
Ukulungiselela
Ngenkathi inhlama ihamba kahle, ubilise ama-cubes amazambane bese ulungisa ama-mushroom kanye namasongo ka-anyanisi. Hlanganisa amakhowe ngeziqephu zezilimo eziyizigaxa, engeza u-garlic oqoshiwe, imifino kanye nezinhlayiya zeshizi elithambile. Beka ukugcwalisa phakathi kwezingcezu zenhlama, ukumboza emaphethelweni bese ubhaka ama-patties esithombeni esiphezulu se-oven degrees 200 imizuzu engu-20-25.