I-carp yesiliva iyinhlanzi enhle enenyama enethenda. Kungenziwa kuphekwe ngezindlela ezahlukene: gazinga ku-batter, ubhake kuhhavini noma upheke i-fish patties. Kodwa izaqathe eziphundu kunawo wonke zikhethiwe. I-appetizer enjalo ingagcinwa esiqandisini isikhathi eside futhi ingaba induku etafuleni lakho. Sizokwabelana nawe ezimbalwa zokupheka ezilula futhi sikutshele indlela yokudla okumnandi ngayo i-marinade carp.
Iresiphi ye-carob yesiliva esolwandle
Izithako:
- i-laurel leaf - 2 ama-pcs .;
- amafutha yemifino - 100 ml;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ama-pcs angu-5;;
- ushukela - 1 tbsp. isipuni;
- ijusi kalamula - 50 ml;
- usawoti - 2 tbsp. izinkezo;
- i-carob fillet - 1 kg.
Ukulungiselela
Ukuze sihambise imfucuza yesiliva ekhaya, silungiselela zonke izithako kuqala. Ama-karoti ahlanzwa futhi aqoshwe ku-grater yaseKorea. I-bulb ihlanjululwa futhi igcwele emibuthanweni. Isifucu se-carp yesiliva sihlanzwa, somile futhi sibe yizicucu ezincane ngaphandle kokukhipha isikhumba. Esikhathini, xuba usawoti noshukela, ufafaze izinhlanzi ngenhlanganisela bese uhlangana. Amafutha ahlanganiswe nejusi lemonti elisha. Manje thatha izitsha ezijulile bese ubeka izinhlamba zezinhlanzi, bese ukhetha izaqathe nge anyanisi, engeza i-sweet pepper ne-laurel leaf. Sigcwalisa umdwebi ngamafutha kalamula bese ufake ipuleti ngomthwalo ovela phezulu. Shiya lo mklamo kuleli fomu imizuzu engu-30, bese uyisusa izinsuku ezintathu esiqandisini. Sikhonza isidlo njengendlela yokudla kanye nemifino eluhlaza .
I-carp yesiliva isolwandle ngesiKorea
Izithako:
- isiliva sesiliva esiliva - 500 g;
- ushukela - 3 tbsp. izinkezo;
- i-bulb - izingcezu ezingu-3;
- usawoti - 2 tbsp. izinkezo;
- izaqathe - izingcezu ezingu-3;
- i-garlic - ama-5 amakhemikhali;
- Amafutha aqinile - 100 ml;
- soy sauce - 3 tbsp. izinkezo;
- uviniga 9% - 3 tbsp. izinkezo;
- coriander - ukunambitha;
- i-chili pepper - 1 tbsp. isipuni;
- Imifino emisha;
- amafutha yemifino.
Ukulungiselela
Indlela yokuhamba ngesikebhe sesiliva ngesi-Korean? I-fish fillet yahlanza ngaphansi kwamanzi, yomezwa ngethawula futhi yaba yizicucu. Ngemva kwalokho siyifaka epanini, sitshele amafutha noviniga, simboze ngesembozo bese usishiya amahora amabili. Kulokhu, sihlanza ama-bulb we-bulb bese senza izindandatho. Ama-karoti ahlanzwa futhi agayiwe. I-clove ka-garlic ifakwe emaphepheni. Ngemva kwesikhashana, engeza yonke imifino elungiselelwe enhlanzi bese uxuba. E-soy sauce sichitha ushukela, siphonsa izinongo bese sithula inhlanganisela ukudoba izingcezu. Sifaka i-pan yokucwenga emlilweni, uthele amafutha kuwo, ukufudumise uphinde ubeke umdwebi oqoshiwe. Sihlala esitofu imizuzu emihlanu futhi sikhonze isidlo, kokubili ifomu elibandayo nelesifudumele, ukufafaza ngentando ngamakhambi amasha. Yilokho, imfucumfucu yesiliva eselwandle ekulungele!
I-carob yesiliva esolwandle
Izithako:
- i-carp - 1 kg;
- ilamula - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- i-ginger echotshoziwe - ithisipuni elilodwa;
- izinongo;
- i-bulb - ucezu olu-1;
- imbewu yefennel;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 6 tbsp. izinkezo;
- anyanisi oluhlaza;
- amafutha yemifino.
Ukulungiselela
Yeka ukuthi okumnandi kanjani ukukhipha umdwebi? Sithatha isitsha sepulasitiki esijulile bese sibeka izinhlanzi kulo ngendlela elandelayo: uthele izinkezo ezimbalwa usawoti, i-spoonful ushukela, ufake i-fishlet fillet futhi uphinde upheke amakhasi amabili wezipuni kasawoti kanye ne-spoonful sugar. Ngakho-ke, sidlulisela zonke izinhlanzi, faka umthwalo phezulu futhi uthumele lokwakha izinsuku eziningana esiqandisini.