Inkukhu yesibindi isabelomali ngempela, umkhiqizo olula nesiphundu. Kulula kakhulu ukupheka, - gazinga epanini lokuthosizela nge anyanisi, engeza kusobho noma ukukhishwa ngamakhowe. Kunezinketho eziningi. Kodwa kudingeke ukuba usuke ekuphekeni kwendabuko bese ulungisa isaladi efudumele ngezingcezu ezinkukhu ezikhuniwe, futhi ukunambitheka kwayo kuzivelela ngendlela entsha ngokuphelele. Ihlangene ngokuphelele, njengemifino, amakhowe kanye namahlamvu ahlukahlukene esaladi, kanti nezithelo namantongomane.
Akunamkhawulo emibonweni yokucubungula lapho ulungisa amasaladi anjalo. Ezinye izithako zingashintshwa abanye. Umphumela umnandi nakakhulu.
Isaladi efudumele nenkukhu yezinkukhu kuyoba umhlobiso ofanelekayo wetafula lokugubha futhi ngeke ushiye ukungabi nandaba nama-gourmets amaningi.
Iresiphi yesaladi efudumele ngesibindi kanye nephakathi kwe
Izithako:
- inkukhu yesibindi - ama-4 ama-PC.;
- ikhasi - 1 ucezu;
- soft feta cheese - 50 g;
- isaladi anyanisi - ucezu olulodwa;
- uju - 9 g;
- ushukela - 150 g;
- amafutha omnqumo - 25 g;
- ijusi kalamula - 5 g;
- isaladi mix - ukunambitha;
- imisedari * ukunambitha;
- amafutha yemifino yokuthosa - ukunambitha;
- ufulawa - 15 g;
- usawoti - ukunambitha;
- basil omisiwe - ukunambitha.
Ukulungiselela
Isibindi esihlanziwe kahle nesomisiwe sinqunywa zibe izingxenye ezine ngalunye futhi sifafazwe ngopu ehlanganiswe nosawoti kanye nesinki se-basil omisiwe. Ama-anyanisi e-salad ahlanzwa futhi anqunywe emasongweni noma emathangeni. Fly izingcezu zesibindi kumafutha yemifino kusukela zombili izinhlangothi kuze kube ngomumo, kodwa kungapheli imizuzu eyishumi nesishiyagalolunye, ukuze ungadluleli. Imizuzu emibili ngaphambi kokuphela kokukhathala, engeza anyanisi.
Siyahlanza leli peyari, sinqunywe tincetu bese siyibeka emgodini othosiwe, lapho sibeka khona ushukela ngokuyisisekelo ukuze senze i-caramelization. Amantongomane asomile futhi aphekiwe kalula, feta ama-cubes.
Ukugqoka amafutha omnqumo, ijusi kalamula, uju kanye nosawoti omncane.
Manje qhubeka kudizayini. Phakathi nendawo yeplate enkulu sibeka ingxube yesaladi. Sibeka isibindi esifudumele nge-anyanisi kanye nezingcezu zamapheya kuso, bese uhamba, amantongomane namanzi ngokugqoka. Futhi ngokushesha waya etafuleni. Ungakhohlwa ukuthi lesi isaladi efudumele. Inombolo yezithako kuboniswa ukulungiswa kokukhonza okulodwa. Uma kunesidingo, ama-pine nati angashintshwa nge-walnuts, futhi esikhundleni se-feta cheese, faka i-mozzarella.
Isaladi efudumele ne-inkukhu isibindi, amakhowe kanye ne-arugula
Izithako:
- inkukhu yesibindi - 350 g;
- ama-champignons amancane - 200 g;
- rucola - izandla ezimbili;
- cherry utamatisi - 250 g;
- ufulawa - 15 g;
- i-soy sauce - 50 ml;
- amafutha esesame - 30 ml;
- amafutha omnqumo - 15 ml;
- garlic - 2 denticles ezinkulu;
- pepper - ukunambitha.
Ukulungiselela
Hlanza futhi usomile inkukhu isibindi usike zibe izingcezu ezincane, ufafaze ufulawa, amakhowe wageza futhi shaywe ngokuphelele emapanini ahlukene on sesame kuze kuphekwe. Ekupheleni, pepper kanye nenkathi nge-soy sauce. Amakhowe angcono ukukhetha usayizi omncane futhi gazinga ngokuphelele. Ngakho isitsha sibonakala sihle kakhulu. Hlanganisa amafutha omnqumo nge isipuni soy sauce futhi oqoshiwe noma ucindezelwe ngokusebenzisa press press. I-Cherry ihlukaniswe izingxenye ezine. Sifaka esitsheni i-rukola, isibindi, amakhowe, utamatisi we-cherry futhi sithela yonke i-sauce elungiselelwe.
Isaladi efudumele nenkukhu yesibindi nama-apula
Izithako:
- inkukhu yesibindi - 300 g;
- i-apula, i-sweet sweet futhi emuncu, incane - ama-2 ama-PC, noma i-1 pc.
- isaladi mix - ezimbili handfuls ezincane;
- amaqanda ezigwaca - ama-5 ama-pcs;
- ushukela - 25 g;
- i-soy sauce - 30 ml;
- i-cognac - 30 ml;
- ibhotela - 50 g;
- amafutha omnqumo - 15 ml;
- Ijusi le-orange elifakwe ngokushesha - 30 ml;
- usawoti - ukunambitha;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Isibindi sageza, somisiwe futhi sasiwe ebhotela. Ekupheleni kokuthosa nge-pepper bese wengeza umsizi we-soy. Ama-apula ahlanzwa, anqunywe zibe tincetu futhi ahanjiswe epanini lokuthosa ngoshukela, bese ephuziswa nge-cognac futhi agwetshiwe. Ukuze uhlanganise namafutha omnqumo, ujusi we-orange kanye nosawoti. Esikhathini epulazini ubeka ingxube yesaladi, bese isibindi, ama-apula, uthele i-sauce bese uhlobisa amaqanda ama-quail ahlukaniswe ngesigamu.
Nakhu ukuthi kulula kangakanani futhi kalula ukulungisa ama-saladi afudumele kuwo wonke ukunambitheka kwenkukhu yesibindi.