Inhlanzi enamanzi - isiphuzo esimnandi saseRashiya, esetshenziswa etafuleni ngamazambane abilisiwe . Namuhla sizokutshela indlela yokunambitheka ngokusawoti e-brine ekhaya ngezindlela ezihlukahlukene.
I-herring brine eqoshiwe
Izithako:
- amanzi ahlungiwe - 660 ml;
- usawoti we-iodized - 15 g;
- ushukela omhlophe - 10 g.
Ukulungiselela
Ngaphambi kokulungiselela u-pickle, i-herring isetshenzwa, igcwale futhi ifakwe kwisitsha seglasi. Bese ugcwalisa i-pan ngamanzi abandayo abandayo, uphonsa inani elidingekayo likasawoti noshukela. Gcoba kahle nge-spoon kuze kube yilapho zonke izikristali ziqhekekile, futhi zishise uketshezi kuze kube ngamathumba. Okulandelayo, i-brine ivunyelwe ukupholisa ekamelweni lokushisa futhi igcwale kahle izitsha ngezinhlanzi. Shiya umsebenzi wokusebenza ngehora elilodwa, bese ususa isitsha esiqandisini izinsuku ezingaba ngu-3. Ngemuva kokusika izinhlanzi zibe yizicucu, zibeke epulangwe bese uphuza ngamanzi ngamafutha.
Bhalisela i-salting e-salting ene-spicy
Izithako:
- amanzi 990 ml;
- usawoti - 25 g;
- ushukela - 10 g;
- ikhasi elimnyama - i-peas 10;
- i-laurel iqabunga elomile - ama-4 ama-pcs .;
- i-clove eyomile - ama-pcs angu-5.
Ukulungiselela
Futhi nansi enye indlela yokwenza ibhulashi ye-herring. Okokuqala, le nhlanzi ihlanjululwa, ihlanza kahle, izitshalo zisusiwe futhi zifakwe esitsheni seglasi, okuhloswe ukuba salting.
Ephakeni thumba amanzi ahlungiwe, uchithe usawoti kuwo, ushukela omhlophe uphonsa zonke izinongo: i-clove eyomile, amaqabunga ama-laurel nama-peas of pepper omnyama. Hlanganisa ngokugcwele uphinde ulethe uketshezi emathunjini, uvuse nge-spoon. Bese upholile uketshezi bese uwuthululela ku-herring elungiselelwe. Shiya lezinhlanzi ngehora elilodwa ekamelweni lokushisa, bese ulibeka esiqandisini sokukhamba ngezinsuku ezingu-3-5.
I-brine ebabaziwayo ye-herring nge-mustard
Izithako:
- ikhaya lesinaphi - 20 ml;
- amanzi 990 ml;
- usawoti we-iodized - 45 g;
- ushukela - 30 g;
- coriander in ubhontshisi - 10 g;
- imifino esisha - ukunambitha;
- i-dill eyomile - 5 g;
- amaqabunga e-bay - ama-10 ama-pcs.;
- ikhasi elimnyama - i-peas 5.
Ukulungiselela
Okokuqala, siyaziqeda izinhlanzi, susa imishanguzo ngokucophelela, siwahlanza emanzini abandayo, owomile namafutha nxazonke nge lwesinaphi elenziwe ngokwenziwa. Hlanganisa kahle, uphinde ubilise bese uphothula i-brine ekamelweni lokushisa. Khona-ke sigcwalisa izidumbu ezilungiselelwe futhi siwashiye cishe amahora amabili. Ngemva kwalokho, sihlanza izinsuku ezimbili efrijini, bese sikhonza njengesidla etafuleni.