Indlela yokupheka inyama ngesiFulentshi kuhhavini?

Namuhla sizokutshela indlela yokupheka kuhhavini inyama ehlanziwe kakhulu futhi enhle kakhulu eFrance. Ukuhlanganiswa okuhambisanayo kwezithako kulesi sidlo kudala ubuciko obuhle kakhulu bokudla, okuyinto ngisho nokudla okugcobayo okuthandayo.

Indlela yokwenza inyama ngesiFulentshi kuhhavini yenkukhu?

Izithako:

• ifilimu yezinkukhu - 850 g;
• anyanisi - 160 g;
• i-garlic - amazinyo amathathu;
• ushizi kanzima - 250 g;
• amaqebelengwane angu-curd - 200 g;
• ukhilimu omuncu noma imayonnaise - 90 g;
• amafutha omchamo ohlanziwe - 45 ml;
• pepper - ukunambitha;
• usawoti - ukunambitha;
• amakhemikhali aphuzi - ukunambitha.

Ukulungiselela

I-chicken fillet fillet ihlanzwa, isomisiwe, inqamuke ibe yizingxenye ezimbili noma ezintathu futhi ishaya kancane kancane, ibeka phakathi kwezingxenye ezimbili zefilimu yokudla. Bese sishaya inyama ngosawoti, emhlabathini omnyama kanye namagilebhisi, uhlanganise futhi uvumele uhambe ngezinyanga ezimbili.

Phakathi naleso sikhathi, sihlanza futhi sikhanyisa izindandatho ezincane nge anyanisi. Faka i-cheese Mash ngemfoloko, engeza i-garlic ehlutshiwe futhi engabanjwanga, imayonnaise noma ukhilimu omuncu, i-pepper emhlabathini omnyama nemifino emnandi. Ungaphinda ufafaze ama-herbs amaningi aqoshiwe, izinambuzane ezibabayo noma ezinye izinongo ozikhethile nokuzinambitheka. Hlanganisa konke okuhle kuze kube nokuvumelana okunekhilimu, ukunambitha, futhi uma kunesidingo, engeza usawoti.

Khona-ke sisabalalisa izindandatho ze-anyanisi esikhwameni sokubhaka amafutha, sibeka izingxube zezinkukhu phezulu, singashiyi izibani, simboze ngendwangu yesinkwa esinobuciko ushizi ocibilikile bese ubhala ushizi onzima phezu kwe-grater. Ukunquma isidlo ngaphambi kokuba ufike ku-18 degrees oven emaminithini angaba ngu-40 kuya kwamashumi ayisithupha noma kuze kufike ukukhuphuka kwamanzi wonke.

Iresiphi yokupheka inyama ngesiFulentshi kuhhavini ngamakhowe

Izithako:

• Inyama yengulube (eshiya) - 550 g;
• amakhowe - 250 g;
• ushizi onzima - 175 g;
• ushizi owenziwe - 175 g;
• anyanisi - 140 g;
• ukhilimu omuncu noma imayonnaise - 75 g;
• garlic - amazinyo 2-3;
• amafutha yemifino - 45 ml;
• imifino esisha - ukunambitha;
• usawoti - ukunambitha;
• umnyama omnyama we-pepper - ukunambitha.

Ukulungiselela

Ingulube inqunywe yizicucu zibe yizicucu ezingamamitha amabili ububanzi, ishaye kancane kancane, ihlutswe ngosawoti, i-pepper emhlabathini omnyama, ifafaze ngamafutha yemifino noma imayonnaise nokuxuba.

Ingxenye ye-anyanisi i-shinkuem izindandatho bese efakwa ngaphansi kwe-oily ifomu, kanye no-anyanisi asele Sinqamula ama-cubes bese sidlula nge-skillet ngamafutha omifino. Amayini bese ugaya amakhowe, uwabeke anyanisi futhi gazinga kuze kube lula. Ungakhohlwa ukukhipha isobho le-mushroom ngosawoti kanye nopelepele. Ushizi ohlanganisiwe uhlangene ne-garlic oqoshiwe, usawoti kanye nopelepele, sengeza imifino encane eqoshiwe, sisakaza amakhowe nge anyanisi, ukhilimu omuncu noma imayonnaise bese uhlanganise kahle.

Ngendwangu ye-anyanisi, faka iziqephu zenyama yokuqoqa inyama, usakaze ushizi we-mushroom usuka phezulu, uthathe ushizi onzima ngokusebenzisa i-grater bese upheka isidlo esivuthayo kuze kufike kuhhavini lika-degree eliyi-195 ngamaminithi angamashumi amathathu nanhlanu noma kuze kube yilapho lonke i-liquid liphuma.