I-goulash ecebile yenyama yengulube ene-gravy yisidlo sasendulo kusukela ebuntwaneni. Kulula ukuzicabangela uhlezi ekhishini ngaphezu kweplate ye-goulash yomama oshisayo nge-gravy ebomvu, futhi enkampanini isitsha sokudla esiphunga elimnandi - ingxenye yesifuno samazambane, ama-croutons abilisiwe noma i-pasta. Ukuvuselela izinkumbulo ezifudumele kungase kube ngumuntu omdala, uqaphele izindlela ezimbalwa zokupheka ze-goulash ekhaya ohlwini olungezansi.
Ingulube enomnandi igcoba nge-gravy
I-sauce ye-classical ye-goulash iyamatamatisi amasha, abilisiwe ngo-sauce obukhulu, iphunga lalo lihambisana nenhlanganisela yemifino eyomile. Ngeke siphume emakilasini futhi sipheke ingulube nge-gravy esekelwe utamatisi omusha.
Izithako:
- Ingulube ihlombe - 480 g;
- ufulawa wezinkwa zokudla;
- umhluzi 750 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- I-cumin cumin, i-cayenne pepper - 1/2 isipuni ngayinye;
- anyanisi - 90 g;
- utamatisi - 320 g;
- ikhasi elimnandi - 450 g.
Ukulungiselela
Ngaphambi kokwenza ingulube yengulube nge-gravy, inyama eqoshiwe kufanele ihlanganiswe ngopuphu. Esikhathini esizayo, le nqubo izokusiza hhayi nje ukudala uqweqwe oluqinile emagqeni enyama yengulube, kodwa futhi ukukhuphula i-sauce ye-tomato. I-ingulube yengulube ilala ngaphansi kwe-brazier evuthayo ngamafutha omifino. Uma inyama ibamba, yisuse edilini elihlukile, futhi emafutheni afanayo, londoloza amasongo anyanisi, utamatisi, i-pepper encane ne-garlic. Ngemuva kwemizuzu embalwa, imifino kumele ilandelwe ngamakhambi omisiwe futhi ixubane nenyama eyosiwe kakade. Thela izithako ze-goulash ngomhluzi, unciphise ukushisa bese ushiya isobho samaminithi angu-45-50.
Goulash kusuka ingulube nge gravy kungenziwa in multivark. Ukuze wenze lokhu, inyama yokuqala ihlotshiswe ngemifino ku "Bhaka", bese uguqulela "Ukucima", uthele umhluzi bese ushiya ihora.
Ingulube i-goulash ne-tomato sauce
Uma i-goulash yendala yengulube ilungiswa kusuka kucezu olulodwa lwenyama, lokho okunye okuvumela ukuthi kusetshenziswe inhlanzi yemvelo yengulube njengesisekelo. Lesi sidlo sikulungele kakhulu futhi siphenduka okungenani kunomnandi kunokukhetha okuyiqiniso.
Izithako:
- inhlanzi yemvelo yengulube - 480 g;
- ibhotela - 25 g;
- anyanisi - 210 g;
- amazinyo e-garlic - izingcezu ezimbili;
- umhlabathi we-paprika - 1 1/2 tsp.
- amazambane - 950 g;
- inkukhu umhluzi - 320 g.
Ukulungiselela
Hlanganisa ibhotela elincane ku-brazier bese ulisebenzisa ukuze wenze ingxube yengulube, okumele iqale ibe yizicucu ngamapentimitha amabili ubukhulu. Emasoseji asongwe sibeka izindandatho zanisi, pepper elimnandi kanye nokunamathiswa kwe-garlic okuhlutshiwe. Lapho lesi siphumo siphunga iphunga, zonke izithako zesitsha zingahle zenziwe nge-paprika emhlabathini futhi zithelwe ngomhluzi. Ukushiya i-goulash ngaphansi kwesihenqo, uyibeke cishe ihora. Ngalesi sikhathi isidlo sidinga ukuhlanganiswa izikhathi ezimbalwa. Ku-goulash esilungile, amazambane akwazi ukuhlakazeka, futhi isobho liphenduka elimnandi futhi elimnandi. Imifino ye-parsley kanye nekhalini le-ukhilimu omuncu ngesikhathi sokufaka izokwenza ukuthi i-dish ibe ne-tastier kuphela.
Ingulube igcoba nge-sauce omuncu omuncu
I-Goulash ene-gravy e-creamy ayinakuhlukaniswa njenge-recipe yakudala, kodwa lokhu akudingekile, ngoba ngokubonakala kwesidlo esinjalo epulatifeni, noma yimiphi imibuzo mayelana nomlando wayo iya ngemuva, ukunambitheka kokuqala kuhlala.
Izithako:
- ingulube - 650 g;
- ufulawa - 5 g;
- umhluzi - 760 ml;
- iqabunga lomkhiqizo;
- ukhilimu omuncu - 60 ml;
- I-horseradish enamahloni - 2 tbsp. izinkezo;
- imifino yedill.
Ukulungiselela
Gcoba izingcezu zekhanda kufulawa, fry kuze kube ngethenda, bese uthele umhluzi, engeza i-laurel uphinde ushiye isitshalo sehora nehafu. Ngemva kwesikhashana, umhluzi kufanele ube yi-sauce encane, manje okumele ihlanganiswe ngenhlanganisela ye-horseradish ne-ukhilimu omuncu. Ngemuva kwamaminithi amathathu okupheka, engeza imifino ye-dill enyameni bese ukhonza.