Angazi ukuthi yini ongayenza yenkukhu yenkukhu ukuze udle ukudla? Khona-ke sebenzisa izindlela zethu zokupheka kanye nokuqothulwa kokucubungula nokuhlaziywa ukuhlaziywa komndeni. Noma yiziphi izitsha ezihlinzekwa zinomusa omuhle, umbono okhangayo kanye nephunga elimnandi.
Imiqulu yezinkukhu ezinemifino - iresiphi
Izithako:
- izinkukhu izinkukhu - 6-8 pcs;;
- ikhasi elimnandi laseBulgaria - 250 g;
- ushizi onzima - 100-150 g;
- garlic - amazinyo 2-3;
- imayonnaise - 60 g;
- isinaphi - 30 g;
- i-paprika egayiwe - ukunambitha;
- basil omisiwe - ukunambitha;
- ipulazi emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha omisiwe ahlumelekile;
- imifino yokuhlobisa.
Ukulungiselela
Izinkukhu zezinkukhu imayini, sula owomile nge-napkins bese ususa emathanjeni. Inyama igcwele ifilimu yokudla futhi sishaya kancane ngosizo lwesando sekhishini. Sifaka inyama ngenhlanganisela ye-mayonnaise, lwesinaphi kanye ne-garlic ekhiqizwa, siyiphunga ngosawoti, emhlabathini we-pepper, e-paprika nase-basil, futhi sivumele ukuba bagwebe cishe ihora nesigamu.
Phakathi naleso sikhathi, i-pepper yaseBulgaria ilahlekile ngamabhokisi okuhamba ngezinyawo kanye nezinhlamvu zezinhlamvu bese uthathe amacici amancane.
Ezingxenyeni zenyama ezigcotshweyo zibeka ipulazi elimnandi kanye noshizi elincane ngokusebenzisa i-grater, gcwalisa umqulu bese uqhafaza i-toothpick evela ngezansi. Sifaka umkhiqizo emanzini okushisa okushisayo ngamafutha yemifino kuze kube lula ukushisa, bese uthele umhluzi omncane bese uvala ngaphansi kwesiqubu semaminithi angamashumi amabili kuya kwangu-30. Njengendlela ongakhetha ngayo, ungabhaka isidlo kusuka ezinkukhu zenkukhu kuhhavini ngesikhathi esifanayo nesilinganiso sokushisa esijwayelekile.
Ukuhlobisa kungasetshenziswa ngemifino esisha, ebilisiwe noma efakwe futhi ihlotshwe ngamakhambi amasha.
Shish kebab kusuka ezinkukhu zenkukhu ehhavini
Izithako:
- izinkukhu izinkukhu - izingcezu 6-8;
Nge-marinade:
- isinaphi - 30 g;
- garlic - amazinyo 2-3;
- amafutha omnqumo - 50 ml;
- ijusi kalamula - 30 ml;
- ikhasi le-orange - ithisipuni elilodwa;
- i-ginger - 5 g;
- i-turmeric - 5 g;
- i-paprika - 5 g;
- usawoti - ukunambitha.
Ukulungiselela
Ungakwazi ukupheka shish kebab kusuka emathangeni onke, noma, uhlukanise nabo ethambo bese uthathe cubes kanye nesikhumba. Imfihlo yanoma yikuphi ukuphumelela kwe-shish kebab ku-marinade. Ukuze uyenze, hlanganisa zonke izithako ezivela ohlwini, uliphule nge-blender bese ugoqa inkukhu kuyo ihora elilodwa. Amathanga aphelele noma izicucu ezibekwe phezu kwe-skewers, silala e-lattice bese sibeka kuhhavini sishubile kuze kube sezingeni lokushisa eliphakeme. Bhaka kuze kube yilapho ubhontshisa izinhlangothi zombili futhi ulungele futhi usebenze etafuleni ushisa nanoma imiphi imifino.