I-Barberry ibizwa ngokuthi "imithi ehlwabusayo" yazo zonke izifo. Uyazi ukuthi kungani? Yandisa intsha emzimbeni futhi iphilisa amanxeba. Abantu baseMpumalanga abaningi basebenzisa lezi amajikijolo ekulungiseleleni izitsha ezihlwabusayo neziwusizo kakhulu. Siyajabula ukuhlanganyela nawe ezinye zokupheka izitsha kusuka barberry.
Barberry sauce iresiphi
Izithako:
- amajikijolo barberry - 200 g;
- amanzi;
- Imbewu - amaqabunga amathathu;
- izhika - 50 g;
- izinongo.
Ukulungiselela
Amajikijolo ka-barberry ahlanzekile ngokuphelele, ahlelwe, athululelwe epanini futhi athulule ingilazi yamanzi. Bese ubeka izitsha esitofu, ulethe ngamathumba bese upheka izinsuku ezingu-7-10. Ngemuva kwalokho, hamba amaqabunga ambalwa amasha, unikeze amaminithi ambalwa ukuba ubilise, ususe epulatifheni bese ushiya kuze kube sehlile ngokuphelele. Okulandelayo, sigubha amajikijolo nge-strainer bese wengeza i- adzhika ku-barberryberry puree ephumela. Hlanganisa konke futhi usebenzise i-sauce nganoma yisiphi isidlo senyama.
Iresiphi ye-compote kusuka ku-barberry
Izithako:
- amajikijolo barberry - 200 g;
- ama-apula - 1 kg;
- ushukela - 350 g;
- amanzi ahlungwa - 1 litre.
Ukulungiselela
Ama-apula amnandi ahlanzwa, asuliwe, anqotshwe ama-dolcelet futhi athathe imbewu ngokucophelela. Bese usakaze izithelo ezilungiselelwe kanye amajikijolo of barberry zibe izendlalelo ezimbizeni ezihlanzekile, uthele ushukela isiraphu esishisayo futhi inzalo ngamanzi abilayo imizuzu 15-20, kuye ngokuthi umthamo we can. Okulandelayo, gcwalisa amabhodlela we- compote bese ushiya kuze kube sehlile ngokuphelele.
Iresiphi yewayini kusuka ku-barberry
Ukuphuza okwenziwe kusuka ku-barberry, kuyinhlangano ehle kakhulu ye-choleretic kanye ne-anti-inflammatory agent yezifo ezihlukahlukene zesibindi ne-biliary tract. Ake sicabangele nawe ukuthi ungayipheka kanjani.
Izithako:
- amajikijolo ka-barberry - 3 kg;
- ushukela - 2 kg;
- amanzi ahlungiwe - amalitha ayi-12.
Ukulungiselela
I-Barberry amajikijolo ahlelwe, ahlanza futhi athululelwe ebhodleleni elihlanzekile lama-20 amalitha. Bese wengeza ushukela bese uthela inani elidingekile lamanzi abilisiwe namanzi. Vala isitsha nge-stopper, uphonsa umgodi ngesilenge esishisayo bese ufaka ithubhu kuyo, ekupheleni kwayo ewehliselwa ebhodleleni eligcwele amanzi. Ngemva kwezinsuku ezingaba ngu-20, iwayini le-barberry lizobe selikulungele. Ngokunambitheka kwawo, akusilo phansi kwewayini laseMoldova naseGeorgia, futhi liwusizo kakhulu.
Iresiphi ye-Plov nge-barberry
Izithako:
- I-pulp yegundane - 600 g;
- irayisi ende okusanhlamvu - 2.5 st ;;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- amafutha yemifino;
- i-chili pepper, i-curry - ukunambitha;
- barberry - 5 g;
- i-ginger yomhlabathi - ukunambitha;
- izinongo.
Ukulungiselela
Sifaka amafutha omquba ku-kazanok, sibeke emlilweni bese siwushisa. Ngalesi sikhathi, sisula i-bulb yesikhathi futhi siyifaka ngokuphelele ku-ukholifulawa, fry kuze iphendulele emnyama, bese siyiphonsa. Manje sihlanza imifino esele bese siwagcoba ibe ngamagundane. Ngemuva kwalokho, sibathumela emafutheni amafutha emifino kuya esimweni esicacile. Inyama yahlanza, yawa yizicucu ezincane futhi iphonse
Sifaka emanzini ukuze irayisi ibe ngeminwe embalwa engezansi, bese upheka umlilo obuthakathaka, uvala isembozo. Lapho uketshezi lugcwele, faka ama-clove ehlutshiwe, uwacindezele kancane phakathi kwe-pilaf. Qhubeka ukulungisa isidlo eminye imizuzu engu-15, uthele amanzi amancane ashisayo emifula elayisi, eyenziwe nge-spoon. Uma i-pilaf ikulungele ngokugcwele, yixube kahle bese uyibeka esitsheni.