Ngenxa yobukhulu obuncane bamazinyo kanye negobolondo elincane, eliqinile, ukuhlanza kungathatha isikhathi esiningi, kodwa silungiselele izindlela eziningana zokuthi ungasheshe uthinte ugarlikhi.
Kulula kangakanani futhi ngokushesha ukuhlanza igalikhi ekhaya?
Ikakhulukazi ukuze kube lula ukuphila kwabo bonke abadli begalikhi , abakhiqizi beze namadivaysi ambalwa alula azosiza ukuhlanza amazinyo ka-garlic ngokungahambisani. Elinye lala madivaysi atholakalayo ngumugqa we-silicone, okwathi ngemizuzu embalwa ukhulula amazinyo kusuka kumafilimu.
Kubonakala sengathi i-aggregate efana ne-tube ye-silicone, ngaphakathi ngaphakathi ebeka u-garlic chive.
Manje kuyadingeka ukuthi ufake isundu phezu kwegalikhi futhi, ngokucindezela kancane, ukugoqa phezu kwetafula.
Susa izinsalela ze-peel ebusweni bezinyo bese usebenzisa i-garlic ezitsha zakho eziyizintandokazi.
Ngendlela, akudingekile ukuthi usebenzise imali ekuthengeni umgudu okhethekile we- silicone , umgudu we-silicone we-ovini ungahamba ngokuphepha.
Ngingashesha kanjani ukuhlanza ugarliki embizeni?
Ngendlela elandelayo, asikho isidingo sokuthenga umthamo okhethekile we-silicone, kwanele ukusebenzisa lokho kakade kuyatholakala - i-can nge-lid noma isitsha seplastiki. Uma ungazi ukuthi masinyane ukuhlanza kanjani ugarlikhi, khona-ke le ndlela ilungile.
Hlanganisa ikhanda likagaliki emazinyo, uwabeke kwelinye lendwangu bese ucindezela phansi phansi kwesidlo. Ngakho-ke, ikhasi lizohamba kancane futhi igalikhi kuyoba lula ukuyihlanza.
Beka amazinyo esitsheni ngezindonga ezinzima noma imbiza, ikhava bese uqala ukuzamazama ngamandla.
Ngemuva kwemizuzwana embalwa, igobolondo elengeziwe lizohamba, futhi uzobe unesisindo sakho samazinyo e-peliced garlic.
Kanjani ngokushesha ukuhlanza ikhanda likagalikhi?
Ngokufana ne-can kanye nesitsha, kunezimbiza ezivamile. Isimiso esiyinhloko lapha ukusetshenziswa kwanoma iyiphi i-cookware eqinile, ukushaya ngokumelene nezindonga lapho amazinyo ka-garlic azokhipha igobolondo lawo. Le ndlela ayifanele kuphela kulabo abacabange ukuthi bayashesha kanjani ukuhlanza igalikhi encane, kodwa nalabo abafuna ukuhlanza amazinyo amakhulu agaliki endala.
Thatha idiza lezimbiza ezilinganayo. Beka lonke ikhanda lika-garlic kwelinye lazo, bese ubeka phansi epeni lesibili phezulu. Lesi sinyathelo sinokuzikhethela, kodwa sizosheshisa kakhulu inqubo futhi kuthathe isikhathi esincane sokuzamazama.
Vula isitsha sesibili bese umboza owokuqala. Manje qala ukuthungula umhlangano ohlangene owu-urine. Imizuzwana engu-10-15 iyoba yanele ukuba iqhwa libalekele amazinyo. Hlanganisa amazinyo e-garlic avela esikhunjeni.
Le ndlela ayisebenzisi nje kuphela ukuhlanza ikhanda lonke le-garlic, kodwa ngisho ne-clove embalwa yegalikhi.
Kulula kangakanani ukuhlanza ugarlikhi?
Uma ungalondolozi ngokuyisisekelo ubuqotho bamazinyo ka-garlic, ungasebenzisa indlela elula futhi evamile kakhulu, ekahle kulawo maso lapho udinga khona ukuhlanza amazinyo ambalwa ka-garlic ngaphambi kokuwahambisa emshinini.
Hlukanisa ikhanda ngamazinyo ahlukene. Cindezela i-chisel ehlukanisiwe nehlangothini elingaphansi lommese omkhulu bese ucindezela kancane ukuze ihlombe lihambe kude ngenxa yokuqhekeka kwezinyo ngokwayo.
Manje kusele ukucubungula futhi ungakwazi ukugaya ugarlic nganoma iyiphi indlela elula. Le ndlela yokuhlanza ifaneleka kokubili igalikhi endala futhi encane, futhi ivumela ukukhipha ukunambitheka okukhulu kellicki uma usebenzisa amazinyo onke.