Namuhla sizokutshela mayelana nama-marinade we-steak yenkomo. Ukwakhiwa okwenzelwe kahle inyama kuzokwenza ukunambitheka kwayo kube nzima kakhulu, okulula futhi okunamandla. I-marinade yenkomo iyadingeka ikakhulukazi uma uyithengile kumthengisi ongathembekile futhi awuqiniseki ngekhwalithi yayo.
Marinade for steak riba yenkomo - iresiphi
I-Ribey steak iyidlo elicwengisisiwe kakhulu, ebiza kakhulu futhi ehle kakhulu. Ngokuvame ukulungiselela kwalo sebenzisa ubuncane bezinongo nezinongo futhi, njengomthetho, kunomkhawulo wepipi eliphansi, amafutha omnqumo nosawoti. Lezi zinsuku zivame ukudlala inyama ekupheleni kokuthosa ukugcina ijusi layo. Kodwa ngezinye izikhathi ungasuka ekusebenzeni okujwayelekile bese ugoba i-steak okwesikhashana ku-marinade, okuzokwenza inkabi ibe yinkimbinkimbi yokunciphisa kanye nama-shades amasha ukunambitha.
Izithako:
- iwayini elibomvu elomile - 125 ml;
- Amafutha omnqumo Extra Virgin - 55 ml;
- i-soy sauce - 75 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Lungiselela i-marinade ilula kakhulu. Esikhathini, hlanganisa iwayini elibomvu elomile, amafutha omnqumo kanye ne-soy sauce bese ushaya ingxube ngephunga elilodwa ngomzuzu owodwa. Bese uhlanganise ingxube elandelayo bese uhamba uhambe amahora amabili kuya kwangu-4. Ngemuva kwalokhu, thina siyomisa inyama nge-napkin, siphunga usawoti kanye nopelepele futhi singaqhubeka ngqo nenqubo yokuthosa.
Le marinade ingasetshenziselwa kuphela umquba we-riba, iphelele ukugcoba nokupheka noma yiziphi ezinye izitshalo.
I-marinade engcono kakhulu yenkomo yenkomo noma ye-veal kwi-grill iyi-iresiphi
Izithako:
- amafutha omnqumo noma i-sunflower - 90 ml;
- i-soy sauce - 100 ml;
- imifino eyomile yokuzikhethela kanye nokunambitha;
- ijusi kalamula - 40-50 ml;
- ibhotela - 40 g;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Esikhunjini sokuhlanza ukuxuba amafutha omquba, i-soy sauce nejusi lemonti, engeza ukunambitha umuthi omnyama omnyama nomisiwe ngamakhemikhali amnandi okunambitheka kwakho. Ungathatha ingxube yezinongo ze-Provençal, isiNtaliyane noma zase-Oriental, noma wengeze i-basil encane encane, i-marjoram, i-oregano ne-rosemary. Siphinde siphonsa usawoti omncane, kodwa ungakhohlwa ukuthi umsizi we-soy usuvele usawoti. Gxilisa emanzini asezinhlanzi ezikhulayo ukuze ulungise amaqanda noma inyama yenkomo bese uhamba amahora ambalwa. Ngaphambi kokugcoba, somisa inyama kusukela ku-marinade nge-napkins.