Indlela yokupheka i-hare - umbuzo othakazelisayo wonke umama womndeni osendlini yakhe kukhona umzingeli. I-Zaichatina ibhakwa kuhhavini futhi esigxotsheni, ibilisiwe, i-stewed, i-cutlets enomnandi nama-pie iyalungiswa kusuka enyameni yesi-hare. Phakathi kweziphekwe ezibalwe ngezansi, wonke umuntu uzothola ithuba lokuzikhethela.
Yeka indlela okumnandi ngayo ukupheka unogwaja?
Izitsha ezivela enogwaja zihle futhi zihle, kepha ukuthi ziba njalo, umdlalo kufanele ukwazi ukupheka kahle. Izincomo ezingezansi zizosiza ngisho nesikhathi sokuqala ukubhekana nale nkinga ngaphandle kwezinkinga nokujabulisa umndeni nezitsha ezimnandi.
- I-Zaichatina ine-flavour and ukunambitheka okhethekile, ukuze uyilahle futhi ulungiselele u-hare ngaphandle kokuhogela, udinga ukusika kuqala isidumbu. Ukuze wenze lokhu, ilitha lamanzi, uchithe 200 ml weviniga kanti ingxube elandelwayo ithululelwe inyama amahora angu-4-5.
- I-fruzen rabbit inyama ayidingi ukuhamba kuqala.
- Inyama ye-hare isingenayo ama-fat interlayers, yingakho lapho kubhaka inyama kunconywa ukuba ubeke izingcezu zebhotela noma amanye amafutha.
Indlela yokupheka unogwaja kuhhavini?
Indlela yokwenza i-hare ne imifino kuhhavini, ukuze wenze inyama enambithekayo, eyinkimbinkimbi futhi engeke iphelile, ungafunda kule recipe. I-Zaichatina izoba yethenda nangokwamajaji kakhulu uma ngesikhathi sokubhaka ifomu livaliwe ngesembozo noma isilonda. Lapho ukhonza etafuleni, isidlo sifafazwa ngamakhambi aqoshiwe we-dill ne-parsley.
Izithako:
- isidumbu sensimbi - isiqephu 1;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - 1 pc.;
- usawoti, izinongo;
- Ibhotela.
Ukulungiselela
- Isidumbu sinqunywa zibe izingxenye, usawoti, pepper.
- I-anyanisi ekhishwe ngamasongo amancane, izaqathe zithengwa emibuthaneni, imifino eqoshiwe, i-pepper enhle igwetshwe ngamagumbi amakhulu.
- Ngaphansi kwefomu lokubhaka ubeka izingcezu ezincane zebhotela, kusuka phezulu endaweni yemifino nenyama.
- Ngaphezulu, futhi, faka izingcezu zebhotela.
- Ngama-degree angama-200 ehhavini uzobe esekulungele emaminithini angu-50.
Indlela yokupheka unogwaja embizeni?
Izitsha ezimbizeni zihlala zikhangisa njalo kunezo ezilungiselelwe ngendlela yendabuko. Indlela yokwenza u-hare ngaphakathi ebhodweni ukuwenza ube mnandi futhi ujabule, kuchazwa kule recipe. Inombolo yezingxenye ingahluka ngokuthanda kwakho. Umhluzi kulokhu, nenyama efanele, nemifino, noma ungathola ngamanzi. Ngesikhathi sokubhaka, izimbiza kufanele zimbozwe ngamabhodlela.
Izithako:
- isidumbu sensimbi - isiqephu 1;
- amazambane - 1 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- umhluzi;
- usawoti, izinongo.
Ukulungiselela
- Isidumbu sinqunywa zibe izingcezu ezincane, usawoti, okhethwe ngezinongo.
- Ngaphansi kwezimbiza kwakubeka inyama, bese kuthi imifino ehlutshiwe.
- Thela konke ngomhluzi bese ubhaka ukubilisa kusuka enogwaja inyama kuhhavini ngehora eli-1.
Indlela yokupheka unogwaja nge-sauerkraut?
Unogwaja, ophekwe eBerlin, isidlo esingavamile, kodwa sijabule kakhulu futhi sinomusa. Ama-apula ukhetha ukusebenzisa izinhlobo eziluhlaza. Zingaxubha kwi-tequila, njengoba kuboniswe ku-iresiphi, kodwa ungayinquma ibe yizicucu bese ubeka ezinye izithako. Uma usebenzisa i-sauerkraut kanye nejusi, khona-ke uketshezi olwengeziwe ngeke kudingeke.
Izithako:
- hare - 1 isidumbu;
- ibhekoni - 100 g;
- anyanisi - izingcezu ezimbili;
- i-sauerkraut - 500 g;
- ama-apula - izingcezu ezimbili;
- umhluzi;
- usawoti, izinongo.
Ukulungiselela
- Sika isidumbu ngezinhlanzi, usawoti kanye nopelepele.
- Amafutha ancibilika epanini lokuthosa futhi athaka inyama.
- Engeza anyanisi ochotshoziwe, ama-apula agayiwe kanye neklabishi.
- Thela umhluzi omncane nesobho kuze kube yilapho usuqedile.
I-Pentach pate
Zaichatina, zokupheka ezingatholakala ezincwadini ezahlukene cultinary, ngokuphelele diversifies imenyu evamile futhi unezela touch of piquancy kuso. I-pate ivame ukulungiswa kusuka ezinkukhu nase-offal, futhi kusukela iresiphi evezwe ngezansi, ungafunda ukuthi ungayilungisa kanjani isiphuzo esimnandi nesethenda kusuka kunogwaja.
Izithako:
- emathanjeni angaphansi - 600 g;
- anyanisi, izaqathe - ama-2 ama-pcs;
- ibhotela - 100 g;
- isinqumelo - 150 g;
- iwayini elibomvu elomile - 50 ml;
- usawoti, izinongo.
Ukulungiselela
- Inyama izigaxa futhi gazinga.
- Beka anyanisi oqoshiwe kanye izaqathe.
- Thelela iwayini nesitshalo kuze inyama isilungele.
- Dlula zonke izithako kabili ngokusebenzisa i-grinder yenyama, engeza ibhotela, usawoti, izinongo kanye nokuxuba.
Indlela yokupheka unogwaja ukhilimu omuncu?
Iresiphi yokupheka i-lentil ukhilimu omuncu ilula, iyaqondakala futhi ifinyeleleke kuwo wonke umuntu. Ngenxa ye-bacon, ibhotela elicibilikile kanye ne-sauce elimnandi kakhulu elimnandi ukhilimu omuncu, inyama yomlomo wesibeletho iyophuma ifinyelele futhi izohlukaniswa ngokuphelele namathambo. Ukwengeza okuphelele kule dish kuzakuba amazambane abilisiwe kanye nemifino emisha.
Izithako:
- hare - 1 piece;
- amanoni - 300 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 3 tbsp. izinkezo;
- ukhilimu omuncu - ingilazi engu-1;
- I-Butter - 2 tbsp. izinkezo;
- usawoti, izinongo;
- umhluzi - 250 ml.
Ukulungiselela
- Isidumbu senziwe yizicucu, ukusikeka kwenziwa enyama, futhi ucezu lwebhethoni lufakwa kuwo.
- I-inyama ifakwa ebhodini lokugcoba lokugcoba, elifafazwe anyanisi oqoshiwe futhi lichithe ibhotela elicibilikile.
- Ngama-degrees angu-200 kuze kufike rouge.
- Ijusi elikhulayo lithunyelwa ezitsheni, engeza ukhilimu omuncu, umhluzi, usawoti, izinongo futhi ulethe ingxube ekushiseni okuphansi kuze kube ngamathumba.
- Ufulawa uthosiwe epanini elomile lokucwenga bese ujova ube ngumsizi, ugqugquzela.
- Thela inyama sauce bese uthumela kuhhavini.
- I-Zaychatina ekhilimu omuncu izobe ilungele emaminithini angu-40.
Indlela yokupheka unogwaja epanini lokuthosa?
Iresiphi yokwenza i-hare kule recipe ilula kakhulu. Inyama iyiphunga futhi iphunga. Lokhu kufezwa ngenxa yokuthi i-hare isetshenziswe ngewayini elimhlophe elimhlophe. Iwayini elibomvu lingasetshenziswa futhi. Ukuze uthole inyama nge-crust crispy, i-othosiwe kuqala epanini elitshisayo, bese ulethwa ekulungeni ngaphansi kwesembozo.
Izithako:
- isidumbu sensimbi - isiqephu 1;
- anyanisi, izaqathe - 1 pc.;
- usawoti, izinongo;
- iwayini elimhlophe elimhlophe - 500 ml;
- usawoti, izinongo;
- amafutha.
Ukulungiselela
- Isidumbu sidutshulwe, sihlutswe ngosawoti, izinongo, sithele ngewayini futhi sishiye ihora.
- Thumela inyama epanini lokuthosa kanye gazinga.
- Engeza imifino eqoshiwe, gazinga amanye amaminithi angu-5, bese umlilo unciphisa futhi inyama enomhlanjesi nemifino ngaphansi kwesivalo seminye imizuzu engu-40.
Cutlets kusuka inyama rabbit - iresiphi
Abaningi abakwazi ukupheka ama-cutlets avela kunogwaja kuyamnandi, ngoba lesi silwane singendle, ngakho-ke inyama yayo iyadlula kunalokho, isibonelo, inogwaja efanayo yasekhaya. I-Cutlets izoba yiphunga elimnandi kakhulu futhi elomileyo, uma inyama yenkomo ingeziwe. Ukuze uqiniseke ngokugcwele ekutholakaleni kwemikhiqizo, emva kokukhathala epanini, kutuswa ukuba uthele amanzi amancane futhi uwacishe ngaphansi kwesivikelo.
Izithako:
- hare - 1 kg;
- isinqumelo - 200 g;
- anyanisi, amaqanda - ama-2 ama-pcs;
- usawoti, pepper;
- amafutha.
Ukulungiselela
- Isidlo esinamafutha kanye no-anyanisi sidluliselwa nge-grinder yenyama.
- Engeza amaqanda, usawoti, pepper bese uxuba.
- Kusukela emafomu okutholakele we-forcemeat fry and fry them ezinhlangothini ezimbili emafutheni.
- Uma izinhlayiya ezisuka ku-hare zingenasundu, uthele cishe ngamalitha ayi-100 amanzi kanye nesitshalo sehhafu ngaphansi kwe-lid.
Isobho se Hookah
Izitsha ezivela emanzini onogwaja, izindlela zokupheka ezihlukene kakhulu, azikhawulelanga kuphela izitsha zesibili kuphela. Ngomdlalo ungakwazi ngisho nokudinga ukulungisa kuqala. Isobho semifino esenziwe nge-rabbit nge-peas eluhlaza yisidlo esinomsoco futhi esinomlomo kakhulu, kodwa ukwenza umhluzi ube mnandi kakhulu, inyama iyafakwa kuqala.
Izithako:
- hare - 1 kg;
- amazambane - izingcezu ezine;
- izaqathe, anyanisi - ama-2 ama-pcs .;
- i-peas eluhlaza - 300 g;
- izinongo, usawoti;
- amanzi - amalitha amathathu.
Ukulungiselela
- Hare uqoshiwe waba yizicucu, efakwe epanini, engeza isibani, isigamu sesanqante.
- Thela emanzini upheke kuze kube yilapho inyama ilungile.
- Kusukela kumhluzi ophelile, imifino ikhishwa.
- Imifino esele ihlanzwa, amazambane ahlukaniswa, ama-anyanisi aqoshwe kahle, isanqante igcwele futhi ithunyelwe epanini.
- Engeza i-peas eluhlaza, usawoti, izinongo bese upheka imizuzu engu-15.
Indlela yokupheka unogwaja nge amazambane?
I-Zaichatina, okwakulungiswa kuyo eqinisweni akuyona into eyinkimbinkimbi njengoba kungase kubonakale kuqala, kuyoba mnandi kakhulu uma ibhakwa kuhhavini namazambane. Izimfanelo ze-piquancy kanye nezingqayizivele zomkhiqizo oqediwe ikakhulukazi ngenxa ye-marinade, lapho inyama yayibhakwa ngaphambi kokubhaka.
Izithako:
- hare - 1 isidumbu;
- amazambane - izingcezu eziyi-10;
- ilamula - izicucu ezimbili;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 4 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- iwayini elimhlophe - 100 ml;
- garlic - 6 izidumbu;
- i-garlic powder - 1 tbsp. isipuni;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- powder omnyama omnyama - 1 ithisipuni;
- rosemary omisiwe - 2 tbsp. izinkezo.
Ukulungiselela
- I-gutted carcass yathululela amanzi ngamanzi kalamula, shiya amahora angu-5.
- I-clove 3 i-garlic idluliselwa emaphepheni, kanti yonke into isuke ibe izingxenye ezingu-4.
- Isidumbu sigubhuzwa ngxube kasawoti, pepper, i-garlic powder bese ishiya ihora.
- Ingxenye ye-garlic eqoshiwe ixubene nejusi lemon yesibili, i-rosemary nengxenye yamafutha yemifino.
- Gubha isidumbu ngomxube ophumela.
- Isidumbu esinqunyiwe se-garlic futhi ebusuku sihlanzekile emakhazeni.
- Amazambane nama-anyanisi ahlukaniswa izingxenye ezine, ahlanganiswe namafutha, usawoti kanye nopelepele.
- Beka inyama nemifino efomini, uthele iwayini futhi ngaphansi kwesilwane ngama-180 degrees bake ngehora eli-1, susa isikhumba bese uletha umbala ube mnandi ngomunye imizuzu engu-15.
Indlela yokupheka unogwaja emlilweni?
Ihlobo lixhunyaniswe ne-picnics kanye nokulungiselela izitsha ezimnandi esigxotsheni . Uma inkampani inomzingeli, udinga ukwazi ukupheka i-hare ngaphakathi kwe-cauldron esigxotsheni. Inombolo yezingxenye kuresiphi ikhombisa, lena inguqulo eyisisekelo. Imifino nezinongo zinganezelwa ngokuqonda kwakho.
Izithako:
- isidumbu sensimbi - isiqephu 1;
- anyanisi, izaqathe - ama-2 ama-pcs;
- usawoti, pepper;
- i-garlic - ama-clove amane;
- amazambane - 1 kg.
Ukulungiselela
- I-carcass ihlukaniswe ngezicucu, usawoti, i-pepper, ifakwe ku-cauldron, uthele amanzi.
- Lapho amanzi abilayo, engeza amazambane, uthathe imishayo, anyanisi oqoshiwe, izaqathe bese upheka kuze kube yilapho zonke izingxenye zilungele.
Indlela yokupheka unogwaja nge-multivariate?
Indlela yokupheka unogwaja, ngokushesha nangaphandle kokuhlupheka, kodwa ukuthi ngenkathi inyama yayinempepho, i-juicy kanye nethenda, ngeke kube yinto ebuhlungu ukwazi zonke izinduna. Ukwenza lokhu njengalokhu kusiza i-multivarka yesikhanyisi sesimanje kanye ne-marinade elula, elungiselelwe kusuka kumayonnaise ne-adzhika. Uma ngabe ufisa, inyama ingaqala ukuthosiwe, bese upheka ngokusho iresiphi.
Izithako:
- hare - 700 g;
- imayonnaise, amanzi - 100 ml;
- Izhika - 300 ml;
- usawoti.
Ukulungiselela
- Zajachatinu uthathe izicucu, engeza i-adjika, imayonnaise nokuxuba.
- Beka inyama elungiselelwe esitsheni se-multivark, uthele emanzini amancane bese upheka kwimodi "Yokucima".
- Ngemva kwehora nengxenye umjola onotheni uzobe usulungele.