Ipikinikini emoyeni ingenye yezinto ezikhangayo ezikhungweni zasehlobo, okufanele uzilungiselele ngokucophelela. Ngenxa yokutholakala kwezindlela zokupheka ezilula, ungakwazi ukupheka izitsha esigxotsheni, isidlo sakusihlwa senkampu sizoba mnandi futhi sikulungele ngesikhathi esifushane.
Yini ukupheka emlilweni?
Ungenza izitsha ku-cauldron esigxotsheni, izindlela zokupheka zazo ezivezwa ezihlukahlukene. Uma sicabanga ukuthi isikhathi sepikiniki sihambisana namaholide amaningi kanye nesikhathi lapho imifino emisha ivela emashalofini, izitsha ezivame kakhulu ziyi:
- i-shish kebab yendabuko, ngaphandle kwalokho kunzima ukucabanga ngeholide emvelo;
- izitsha zokudla zasolwandle. Lokhu kungaba ngowokuqala - indlebe, inhlanzi, ebhakazwe esigxotsheni, ngisho nemifantu;
- imifino ehlukahlukene, esukela kumazambane avamile abhakawa e-foil, nama-mushroom, nokuphela ngesitshalo seqanda, utamatisi, i-zucchini nezinye izinhlobo zemifino;
- wonke umuntu ojwayele inguqulo yobuntwana yesidlo semvelo emgodini wesikhuni.
Iresiphi yesobho esesigxotsheni
Labo abaseduze komfula, bazokwazi ukupheka ukudla kusuka ekubambeni kwabo. Ngokusho iresiphi yama-classic, indlebe ebhokisini ilungiswa kusuka ku-carp, i-saumon noma i-pich perch. Noma ubani okungenani wadla okunjalo okuhlukile kwesidlo ngeke akwazi ukudibanisa ukunambitheka nephunga lesobho. Ebusini, kubonakala kuyingqayizivele, nezimfanelo ezinhle kakhulu futhi zigcwele iphunga elimangalisayo.
Izithako:
- inhlanzi - 2 kg;
- amanzi - 3 l;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- amazambane - 1 kg;
- imifino;
- usawoti kanye nopelepele, amaqabunga e-bay.
Ukulungiselela
- Izinhlanzi zihlushwa, emva kwalokho ziyakunquma zibe yizicucu.
- Okokuqala, amazambane afakwa emanzini abilayo, ulinde imizuzu engu-15 bese uphonsa izaqathe nge anyanisi.
- Ngemuva kwemifino, izinhlanzi ziyahamba. Imikhiqizo ivunyelwe ukubilisa imizuzu engu-10 bese ufaka imifino, izinongo. Isidlo esilungisiwe kufanele sivunyelwe ukuma imizuzu engu-15.
Inhlanzi esesigxotsheni
Isitsha sokuqala, esiqinisekisiwe sokuphuma ujusi, ngokunambitheka okumangalisayo kanye nephunga elimnandi - i-mackerel esigxotsheni ku-grate. Izinhlanzi zicebile ngamavithamini nezakhi. Ukubhaka ama-mackerel esigxotsheni, kuyokwazi ukugcina izici zokunambitheka komkhiqizo, ngakho-ke isitsha sizojabulisa bonke abenzi beholide.
Izithako:
- i-mackerel - 1 isidumbu;
- amafutha yemifino - 1 tbsp. l.;
- izinongo zezinhlanzi - 1 tsp;
- ijusi kalamula - 2 tbsp. l.
Ukulungiselela
- Ukufafaza inhlanzi ngezinongo, bese ususa i-marinate.
- Phuma emva kwemizuzu engu-10, ufafaze ijusi kalamula, ngokufanayo usakaze amafutha phezu kwesidumbu bese uyibeka phezu kwe-grate.
- Uma inhlanzi iphekiwe ngakolunye uhlangothi, jikela kwenye.
Amakhowe esigxotsheni
I-picnic yehlobo ayikwazi ukuyenza ngaphandle kwamakhowe, angatholakala ehlathini, kodwa lapho kungekho khona ongasebenzisa abathengi futhi ulungiselele izigulane ezigxotsheni. Ukucubungula ukuthenga kwabo kuyadingeka ukukhathazeka ngawo wonke umthwalo wemfanelo wokuba fry kuyadingeka ngokuphelele. Ngakho-ke, kunconywa ukukhetha amakhowe amasha wezinga eliphakathi noma elikhulu.
Izithako:
- ama-mushroom - 1 kg;
- imayonnaise - 200 g;
- lwesinaphi - 4 tbsp. l.;
- usawoti, i-pepper kanye nokuvuna.
Ukulungiselela
- Esigodini esijulile, zonke izinongo zixutshwe.
- Amakhowe ahlanganiswe ne-seasonings futhi ashiye ukuhamba.
- Ngemuva kwehora elingu-1, amakhowe afakwa kwi-grate futhi ethosiwe, ephenduka njalo.
- Ukulungiselela isidlo emlilweni kuzohlala imizuzu eminingana.
Indlela yokupheka i-pilaf e-cauldron esigxotsheni?
Ukupheka i- pilaf esigxotsheni, udinga kuphela ukuthenga i-cauldron ekhethekile kusengaphambili. Uma kungenjalo, le nqubo ifana kakhulu nezenzo zomuntu ohlala naye ekhishini lasekhaya, kodwa umphumela uzokwedlula konke okulindelwe, ngenxa yokunambitheka nokucebile okucebile, okufezwa ngokupheka ngomlilo. Ngaphezu kokumbiza ngesibambo, udinga umsindo omude.
Izithako:
- iwundlu elisetheni - 1.5 kg;
- amafutha yemifino - 450 g;
- I-rim basmati - 1 kg;
- izaqathe - 1 kg;
- anyanisi - 0,5 kg;
- pepper eshisayo - ama-2 ama-pcs .;
- i-garlic - izinhloko ezimbili;
- usawoti, i-zira ne-barberry.
Ukulungiselela
- E-cauldron, uthele emafutheni bese uwushisa ngokufanele.
- Fry inyama enamafutha kuze kube lula ukukhanya.
- Engeza anyanisi oqoshiwe bese ungeze ekudleni.
- Ama-karoti ahlanzekile ne-grate ku-grater enkulu, thumela ku-cauldron bese uthela izimpande.
- Imikhiqizo uthele amanzi abilayo bese ungeze ugarlic kanye nama-pods aphelele.
- Ukulungiselela isidlo emlilweni kuzohlala amahora ama-1.5 nesembozo sivaliwe.
Imifino esigxotsheni
Isitsha sezulu, esingasilungisa futhi siqale ebhizinisini lamakholishi, kukhona ama-eggplants esigxotsheni. Ziphelele njengokwengeza kunoma yikuphi isidlo esikhulu, futhi singenza njengesizimele. Ngenxa yokuthi imifino igosiwe ku-grilla, ukunambitheka kwabo kuba okungafani nakakhulu. Ukupheka okunye emlilweni kuhlinzeka ngokusetshenziswa kotamatisi, pepper, zucchini.
Izithako:
- isitshalo seqanda - 1 kg;
- amafutha yemifino - 100 g;
- utamatisi - 1 kg;
- i-garlic - ikhanda eli-1;
- usawoti, izinongo kanye namakhambi - ukunambitha.
Ukulungiselela
- Isitshalo seqanda sageza futhi usike izindandatho, engeza usawoti bese ushiya imizuzu engu-20.
- Imifino ifakwe kahle futhi ixubene namafutha nemifino. Vumela ukuma imizuzu engu-20.
- Imijikelezo yesitshalo seqanda ithunyelwa ku-sauce bese idluliselwa ku-grate. Fry kuze kwenziwe.
Amazambane aqoshwe esigxotsheni
Ukudla okuthandayo kwezingane kanye nabantu abadala kuma-picnics ehlobo yizimbathamisi ezisigxotsheni, kuvela iphunga elimnandi, elishisayo kanye ne-middle crumbled. I-foil ayivumeli isikhumba ukuba singcolile emlotheni, ngakho-ke kuyoba mnandi kakhulu ukuhlanza amazambane. Enye inzuzo yale ndlela yokupheka yukuthi isikhathi esabiwe kuso sinciphise kakhulu.
Izithako:
- amazambane - 1 kg;
- usawoti namafutha yemifino;
- foil for baking.
Ukulungiselela
- Ukushayela umlilo omkhulu ukushiya amalahle amaningi.
- Amazambane ngayinye ahlanzwa, agonywe futhi ahlanganiswe ezigcawini ze-foil.
- Ezingxenyeni ezansi zamakha amabala amazambane, futhi phezulu ukuvala amabhola esiliva akhethiwe kusengaphambili amalahle.
- Amazambane agcinwa ngamalahle cishe imizuzu engama-40.
Inyama esesigxotsheni
Isidlo esivamile, ukulungiswa okuphumelelayo okuyinto kuxhomeke ekujuleni kwenyama kanye nekhwalithi ye-marinade, i- shish kebab esigxotsheni . Ukuze uphathe izivakashi ngenhloso yobuciko yangempela, kufanelekile ukunikeza uhlobo oluthile lwe-marinade oluzosetshenziswa. Ngaphandle kwalokho kufanele ushiye inyama ku-ogre engalindelwe, njengoba amafutha e-skewers angabangela umlilo omusha.
Izithako:
- inyama - 1,5 kg;
- amanzi 100 ml;
- usawoti kanye nopelepele - ukunambitha;
- anyanisi - izingcezu ezintathu;
- uviniga 9% - 100 ml.
Ukulungiselela
- Sika inyama ibe yizicucu, futhi usike u-anyanisi uphinde uthathe izindandatho.
- Uviniga uhlanjululwa emanzini, bese uxuba ingxube nenyama. Usawoti, pepper bese uxube. Shiya inyama kule marinade ebusuku.
- Ukulungiswa kwalesi sidlo emlilweni kuzohlala imizuzu engama-20.
Ipulaji yensimu esesigxotsheni
Ukunambitheka okuyaziwa yibo bonke abathandi bezintaba kuyipharaji emlilweni owenziwe ngamabindi, amazambane kanye nebhethoni. Ngokunye, ungasebenzisa amazambane esikhundleni samafutha. Futhi kulokho, futhi kwezinye izimo, kokubili izitsha zomlilo wehlathi zizoshiya okunomsoco ogcwele futhi zigcwele iphunga elimnandi. Kuyinto elula kakhulu ukuwapheka e-cauldron eboshelwe ngomlilo.
Izithako:
- i-millet - 0.5 indebe;
- amazambane - 4 ama-pcs .;
- isinqumelo - 200 g;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
- Ngezansi ufake amafutha, gazinga, engeza anyanisi kanye izaqathe. Fry imizuzu emihlanu.
- Phezulu phezulu kwamanzi, ubilise, uyeke amazambane oqoshiwe, upheke imizuzu emihlanu.
- I-millet elele, usawoti, pepper bese upheka kuze kube sekugcineni.
Imfucumfucu esigxotsheni
Njengoba isidlo esiphundu sepikinikini, kufanelekile ukucabangela imfucumfucu esigxotsheni . Lokhu kuyindlela yokwelapha yangempela. Kunconywa ukusebenzisa ama-shrimps ngaphandle kwama-shells, ngakho akudingeki ukuba uphekwe ngaphambilini. Njenge-marinade ungasebenzisa utamatisi unamathela, ijusi lemon, iwayini. Lokhu kudla akubanjwanga isikhathi eside, ngoba kubonakala ngothando. Ukuze upheke isidlo esiphundu futhi esinempilo, udinga ukuthenga isigamu sekhilodi semifucumfucu entsha, okungcono kakhulu uma kungama-tiger.
Izithako:
- ama-shrimp - 0,5 kg;
- i-lemon - i-1 pc.
Ukulungiselela
- Hlanganisa ama-shrimp kusuka kuma-shells. Hamba ngamanzi kalamula ngehafu yehora.
- Zibekwe phezu kwe-skewers yamapulangwe noma zibekwa kwi-grate bese zifakwa phezu kwamalahle.
- Ukulungiselela isidlo emlilweni omncane kuzothatha imizuzu emibili kuya kwemi-7.