UKulesh - isobho esinomuthi olukhulu, olungiselelwe ngokusetshenziswa kwesinqumelo nezinye izithako. Lesi sidlo sizoba isidlo esimnandi futhi esijabulisayo nomndeni noma izivakashi. Namuhla sizokutshela indlela yokupheka i-kulesh esigxotsheni.
Iresiphi ye-kulesh esigxotsheni
Izithako:
- isilwane - 205 g;
- izaqathe - 55 g;
- i-bulb - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- ibhotela - 105 g;
- Ingulube fat fresh - 105 g;
- izinongo;
- imifino esisha.
Ukulungiselela
Ukuze ukulungiswa kwe-kuleshka sithuthukisa imoto ngaphambi kwesikhathi. Ingwenya yengulube inqunywa emabhodweni futhi ifakwe ebhodweni. Anyanisi ahlanzwa, achotshoziwe, futhi izaqathe zihlutshiwe kwi-grater. Fry imifino ngamanci ancibilikile, bese uthele amanzi bese ushiya ukubilisa. Ngemva kwalokho, siphonsa amazambane, sibe yimichilo, bese sipheka isobho imizuzu engu-5-7. Okulandelayo, uthele i-rump ehlanziwe futhi ngokushesha nje uma isilwane siphekiwe, faka ucezu lwebhotela. Isobho lesisikhathi ngezinongo, ukuhlobisa ngamakhambi aqoshiwe bese uthele i-kulesh kumapuleti.
Iresiphi yokupheka inkukhu ilalele esigxotsheni
Izithako:
- isilwane - 405 g;
- amanzi - 2 l;
- Inkukhu yenkukhu - 615 g;
- amafutha ane-interlayer - 305 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - 55 g;
- lwesinaphi "isiFulentshi" - 1 tbsp. isipuni;
- i-sauce "imifino emihlanu" - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Inkukhu ihlanziwe, ususe ifilimu bese usika izingcezu ezincane. Beka inyama endishini, engeza u-sauce, izinongo kanye nesinaphi. Gcoba ngokugcwele futhi uhambise i-fillet imizuzu engama-35.
Okwamanje, siwageza ngamabele ngamanzi abandayo. Imifino ehlutshiwe igaqulwe zibe izingcezu ezincane, kanye nezinhlayiya ze-lettuce shredded. Ngomlilo ovulekile faka i-cauldron, usakaze amafutha bese uwuthela ngombala omsindo. Khona-ke sisakaza isifuba esidunwe, futhi sishukumisa, siyidlulisa imizuzu embalwa. Okulandelayo, phosa anyanisi nge izaqathe, ugxume bese upheka kuze kube lula ukutshala imifino. Okulandelayo, uthele i-millet eyomile ku-cauldron, uthele ngamanzi ahlungiwe, umboze ngesembozo bese upheka isobho ngokushisa okuphansi kuze kuphekwe. Emaminithi ambalwa ngaphambi kokuphela kokupheka, sisusa isidlo ukuze sinambitha, susa i-kulesh emgodini bese usipha etafuleni.
Iresiphi ye-kulesh emlilweni ophethe isobho
Izithako:
- ingulube yengulube - 425 g;
- isilwane - 195 g;
- amazambane - 8-10 izingcezu;
- i-bulb - izingcezu ezimbili;
- isinqumelo - 155 g;
- iqanda - izingcezu ezingu-7;
- ibhotela - 205 g;
- imifino esisha - i-1 bunch;
- izinongo.
Ukulungiselela
Ngaphambi kokuba sipheke i-kulesh esilwaneni, sivutha umlilo futhi silungiselele zonke izithako. Siyawageza amazambane, siwahlanza bese siwasika zibe cubes. Sisebenzisa ama-bulbs namasongo, bese sinquma amafutha ngamacwecwe. Manje sithatha i-cauldron, sibeke imifino elungiselelwe, i-bacon futhi ilula kakhulu. Okulandelayo, gcwalisa okuqukethwe ngamanzi, engeza usawoti ukunambitha bese upheka kuze kube lula. Bese sithela isilwane, sibeke ucezu lwebhotela bese sixuba. Ngemuva kwemizuzu engu-5, engeza isobho endaweni yesobho bese umboza izikhumba nge-lid. Fafaza isidlo ngamakhambi aqoshiwe bese uyinambitha.