Siphakamisa ukuthi ulungiselele ama-pie amnandi ngamatamatisi ngegama elijabulisayo "amabhomu". Ukugxilisa ama-juicy ngokubambisana nenhlama emnene kudala izibhamu ezingenakuqhathaniswa zokuzwa okunomsoco kusukela ekumuneni kwalesi sidlo sokuqala.
Amaphayi "Bombochki" utamatisi no-cottage shizi kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa - 480-640 g;
- Amanzi abilayo amanzi - 250 ml;
- amafutha yemifino - 70 ml;
- ushukela granulated - 8 g;
- usawoti - 8 g;
- iqanda - ucezu olu-1;
Ukugcwaliswa:
- utamatisi omusha - ama-pedi 5-6;;
- i-cottage ushizi - 190 g;
- imifino esisha - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- i-garlic - amazinyo amabili.
Ukulungiselela
I-Cottage ushizi ochotshoziwe ngemfoloko, engeza oqoshiwe noma owedlula ugarliki we-press, amakhambi achotshoziwe, usawoti, pepper futhi uhlanganise kahle. Sika utamatisi ube yimibuthano.
Amabhomu adinga inhlama eyenziwe. Ukupheka, ukushisa ngamanzi abilayo, uthele ngosawoti, ushukela uthele emafutheni omifino. Manje, uthele ufulawa omncane osiziwe, qala inhlama elula futhi ushiye imaminithi angamashumi amabili noma amathathu ukuphuza.
Ekupheleni kwesikhathi, sihlukanisa inhlama ibe yi-halves emibili futhi ungagcini kakhulu kokubili ngephini lokugcoba. Ngendlalelo eyodwa sibeka utamatisi ebanga kanye nomxube we-curd phezulu. Vala isiqephu sesibili senhlama. Ingilazi noma indebe, ubukhulu bayo obukhulu kakhulu kunezingcezu zezindandatho zamatamatisi, unqume ama-patties futhi, uma kunesidingo, cindezela kancane ngeminwe yemida yawo.
Sibeka imikhiqizo kwiphepha lokubhaka amafutha, gcoba phezulu ngeqanda elishaywe futhi unqume ukuthi usuphelile ohhavini ka-185 degrees ngaphambi kokuba ukhanyisa.
Amaphayiphu "amabhomu" nge isobho, utamatisi kanye noshizi
Izithako:
Ukuhlolwa:
- ufulawa - 480-640 g;
- amanzi abilayo - 250 ml;
- amafutha yemifino - 70 ml;
- ushukela granulated - 8 g;
- usawoti - 8 g;
- amafutha yemifino yokudoba;
Ukugcwaliswa:
- utamatisi omusha - ama-4 ama-PC.;
- ama-sausages - 190 g;
- ushizi - 150 g;
- imifino esisha - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukupheka inhlama, upheshisa amanzi abilisiwe ukuze ubilise, uphese usawoti kanye noshukela kuwo, uthele emafutheni omifino uphinde uthele ufulawa olufuthiwe. Siqala inhlama ethambile bese sishiya imizuzu engamashumi amathathu.
Ukuze sigcwaliswe sidinga isobho elibilisiwe lomntwana noma noma yikuphi ukubhema, into eyinhloko ukuthi ububanzi bezindandatho zalo eziqoshiwe
Inhlama yamanje ihlukaniswe izingxenye ezimbili ezilinganayo futhi yazikhiphela ngaphandle kakhulu kancane. Ngenye yezingqimba sisakaza igayi lezotamatisi ngandlela-thile, phezulu nge ushizi kanye nemifino bese uqedela ngezicucu zesoseji. Simboza konke ngendwangu yesibili ekhishwe bese sisika ama-patties ethu ngilazi.
Sibamba amabhomu emafutheni ashisayo kuze kube yilabo abomvu bese siphumela emgqeni wephepha ukuze ususe ama-fat remains.