Ubhontshisi obusemathinini buyinto enhle kakhulu ekudleni kwebusika nsuku zonke. Kusuka kuwo ungenza izitsha eziningi ezithakazelisayo neziwusizo: engeza imifino, inyama, imifino, ushizi, inkukhu kanye nesinkwa. Ake sithole ukuthi yini okuphekwe ngayo ubhontshisi obunwetshiwe ukuze uhlukanise ukudla kokudla kwansuku zonke.
Isaladi elimnandi ngamabhontshisi akheniwe
Izithako:
- ham - 250 g;
- ubhontshisi obomvu ekheniwe - 250 g;
- ushizi wezinhlobo ezinzima - 100 g;
- imayonnaise - 250 ml;
- imifino emisha;
- utamatisi - 1 pc.;
- ibhulogi - 1 pc.
Ukulungiselela
Ngakho-ke, vula imbiza yamabhontshisi, uhlanganise ngokucophelela i-brine bese uyinquma ngesigamu. I-ham isetshenziswe ngemifino encane, futhi ushizi uqoshiwe kwi-grater egcwele. Utamatisi, usule futhi uwunqume zibe cubes. I-bulb ihlanzekile futhi inqume ngommese kuncane ngangokunokwenzeka. Ngemuva kwalokho, faka konke esitsheni, ugcwalise imayonnaise, ufafaze izinongo uphinde uhlanganise kahle. Isadidi yasekuqaleni eyenziwe esilungele ngobhontshisi ekheniwe ihlotshiswe ngamakhambi futhi ifakwe etafuleni.
Isaladi esheshayo ngamabhontshisi akheniwe
Izithako:
- imfucumfucu - 200 g;
- ubhontshisi obomvu ekheniwe - amathini amabili;
- i-lemon;
- Izimpaphe ze anyanisi oluhlaza - isisindo 1;
- uviniga - 5 tbsp. izinkezo;
- isinaphi - 0,5 tsp;
- amafutha omnqumo - 6 tbsp. izinkezo.
Ukulungiselela
Sika ubhontshisi ube yi-colander bese ushiya ubhontshisi ukukhipha. Ngalesi sikhathi, u-anyanisi uhlanjululwa, ukhonjiswe ngamasongo angu-half, kanye nama-shrimps abilisiwe ngamanzi anosawoti. Ngaphezu kwalokho bahlanza, bahlanzwa igobolondo futhi bathelwa ngamanzi kalamula. I-garlic ihlanzwa, igayiwe nge-parsley futhi isakaze ingxube eholela kubhontshisi nge-shrimps. Manje sixuba uviniga namafutha yemifino esitsheni, ufake isardadi bese ugcwalisa lesi saladi ngesaladi yethu. Hlanganisa konke futhi uhlanze isigamu sehora esiqandisini.
Isaladi ngamabhontshisi aluhlaza
Izithako:
- inkukhu fillet - 1 piece;
- utamatisi - 1 pc.;
- Ubhontshisi obunwe ekheniwe - 100 g;
- amazambane - 1 pc.;
- iqanda - ucezu olu-1;
- amaqabunga esaladi eluhlaza - 20 g;
- imayonnaise - 100 ml;
- imifino yedill;
- Ikhukhamba - isiqephu 1;
- izinongo.
Ukulungiselela
Inkukhu fillet ubilise kuze kuphekwe. Ngokuphambene ukupheka amazambane ngamaqanda, ukuhlanza nokuhlanza. Ikhukhamba elisha kanye utamatisi ziyakunqunywa zibe tincetu, kanye namaqabunga ezinhlayiya ze-lettuce ezihlaza shredded. Sika izinyosi zibe yizicucu, sihlanganise zonke izithako esitsheni sesaladi, faka imayonnaise, usawoti ukunambitha nokuxuba. Sihlobisa isaladi ngamakhambi aqoshiwe bese sikhonza.
Isaladi lesidlo ngebhontshisi ekheniwe
Izithako:
- ummbila osemathinini - 250 g;
- ilayisi - 150 g;
- ubhontshisi obomvu obomvu - 400 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- Utamatisi we-Cherry - 150 g.
Ngomsoco:
- izinongo;
- amafutha omnqumo;
- isardard granular - 10 g;
- imifino yedill, iparsley.
Ukulungiselela
I-riil ubilise, uthele esitsheni bese ushiya ukuze uphole. Bese usithulule ubhontshisi nommbila wezinhlamvu, uthele epulini elihlukile. Utamatisi we-Cherry uthathe izicucu, kanti i-pepper isetshenziselwa futhi ibe yimichilo. Manje ake senze isaladi yokugqoka: hlanganisa izinongo, ibhotela, isardard ye-granular kanye namakhambi asanda kuhlanjululwa. Zonke izithako zixutshwe futhi zathululelwa ukugqoka.
Isaladi elula ngobhontshisi ekheniwe
Izithako:
- Ubhontshisi obumhlophe obunamakhadi - 150 g;
- iqanda - izingcezu ezintathu;
- i-garlic - i-clove engu-1;
- ama-walnuts - 50 g;
- uviniga - 2 tsp.
- imayonnaise - ukunambitha;
- ushukela - upini;
- izinongo.
Ukulungiselela
Kusukela kubhontshisi, cwilisa uketshezi, uhlanza bese uwuthululela esitsheni sesaladi. Amaqanda ubilisa kanzima, epholile, ehlanzekile futhi enqunywe. Amantongomane agaya i-blender, ne-garlic efakwe emaphepheni. Sixhuma zonke izithako, sigcwalise isaladi nge imayonnaise bese uxuba.