Kulesi sihloko uzothola okunye okuhle kakhulu kumasikethi eshisayo avamile - sizokutshela ukuthi ungalungisa kanjani isinkwa esibekiwe. Le snack yasekuqaleni ilungiswa ngokushesha futhi imane nje emikhiqizo etholakalayo, esivela njalo esiqandisini.
Isinkwa esikhishwe ehhavini
Izithako:
- isinkwa esimhlophe - ucezu olulodwa;
- ibhekoni - 100 g;
- anyanisi - ucezu olulodwa;
- inyama enobisi - 0.5 kg;
- amaqanda - ucezu olulodwa;
- ama-champignon - 200 g;
- ukhilimu - 100 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ushizi onzima okhishwe - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- amafutha yemifino yokudoba;
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
Kusukela isinkwa eduze the cut ingxenye engenhla bese ngokucophelela thatha the crumb. Ngesiqingatha se-crumb, engeza ukhilimu, utamatisi unamathisele uphinde uhlanganise. Sinquma amafutha ngama-cubes amancane, gazinga emafutheni omifino, bese ufaka amakhowe aqoshiwe, u-anyanisi oqoshiwe, inyama yezinyosi kanye ne-Fry konke kuze kube yilapho ukugxila kulungele. Gweba kancane kancane bese ufaka epanini kuzo zonke izithako, engeza iqanda, usawoti, amakhambi aphihliwe kanye nopelepele ukunambitha. Konke kuxubene kahle futhi sigcwalisa umhlabathi otholiwe nge-groove esinkwa. Ngemva kwalokho, uyibeke ngokucophelela ebhodini lokubhaka, ufafaze ibhotela elicibilikile bese ubhaka ama-180 degrees imizuzu engama-20, bese ufafaza ushizi ogayiwe bese uyithumela kuhhavini kuze kube yilapho ushizi luboshwe nge-crusty crust. Khonza isinkwa esibekiwe etafuleni eshisayo, uthathe izingxenye ezincane.
I-Baton igcwele ukudla okusemathinini
Izithako:
- isinkwa - ucezu olulodwa;
- inhlanzi ekheniwe emafutheni - 1 ingakwazi;
- amaqanda - izingcezu ezimbili;
- anyanisi (ubukhulu obuphakathi) - ucezu olulodwa;
- ibhotela - 100 g;
- imifino yedill kanye ne-parsley - 30 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Kulesi iresiphi, ungasebenzisa noma yikuphi inhlanzi ekheniwe e-oli - sardine, saury noma enye.
Esikhathini sokudla kuzo zombili zombili, unqume umqubu, uqaphele ngokucophelela, kufanele ube "ipayipi". Ngamafutha akheniwe, dlulisa ibhotela bese uyixoqa ngemfoloko. Esikhathini, faka uhhafu wokudla okusemathinini, amaqanda aqoshiwe, igolide eligcobe kuze kutholakale anyanisi, ibhotela elithambile kanye namakhambi ahlambulukile, uma kunesidingo, khona-ke usawoti kanye ne-pepper ukunambitha. Ingxube eholayo igcwele isinkwa futhi ifakwe esiqandisini cishe ihora. Ngaphambi kokukhonza, isinkwa esinezinhlanzi sinqunywa sibe tincetu.
Ungayilungisa kanjani isinkwa esinezinhlanzi nge-cottage shizi noh?
Izithako:
- isinkwa - ucezu olulodwa;
- i-cottage shiese - 200 g;
- ikhasi elimnandi - ucezu olu-1;
- ham - 100 g;
- ushizi onzima - 100 g;
- iminqumo - 50 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Thatha isinkwa, susa i-crumb kuso - kulula kakhulu ukwenza lokhu, ukwahlukanisa i-baguette zibe izingxenye ezingu-3-4. Yenza ukugcwaliswa: i-pepper elimnandi, i-ham, iminqumo igaqulwe ngamagesi, ushizi amathathu ku-grater, engeza i-cottage shizi negalikhi, idlule emshinini. Hlanganisa kahle futhi ngokuqinile ugcwalise isinkwa. Siyifaka efilimu bese siyithumela esiqandisini okungenani ihora. Sisebenzela etafuleni, sibe yizicucu.
Isinkwa esithwetshiwe nge-sausage kanye noshizi - iresiphi
Izithako:
- isinkwa - ucezu olulodwa;
- ushizi onzima - 200 g;
- isobho elibilisiwe - 300 g;
- amaqanda - ucezu olulodwa;
- imayonnaise - 100 g.
Ukulungiselela
Baton usike phakathi bese ukukhipha the crumb. Silungisa ukugcwaliswa: gubha ushizi nesoseji ku-grater enkulu (ukuze umasila ube lula ukuwugaqa, ungawufaka efrijini ngamaminithi angu-20), engeza iqanda elimhlophe, imayonnaise ne-crumb, uthathe ama-cubes amancane. Sihlanganisa konke bese sigcwalisa isinkwa ngesinkwa. Bese uhambisa ngesinkwa isinkwa esibekiwe epanini ngamafutha emifino afudumele futhi gazinga kuze kube yilapho ushizi luqhakazile. Okumnandi ikakhulukazi i- butehrod eshisayo epanini lokuthosa endaweni eshisayo.