Ngesinye isikhathi, ufuna ukuthile okunamandla, okuhlwabusayo futhi okulula ukukulungiselela. Siyakunakeka iresiphi yamaqebelengwane amazambane amahle, okuyo wonke umuntu othanda futhi azofika ngesikhathi esifanele!
Amaqebelengwane amazambane nge-ushizi
Izithako:
- amazambane - ama-3 ama-pcs .;
- ushizi kanzima - 100 g;
- anyanisi - 1 pc.;
- ufulawa - into engu-1;
- Kefir - izinto eziyi-1.5;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - ukudoba;
- usawoti, pepper, amakhambi omisiwe - ukunambitha.
Ukulungiselela
Indlela ukupheka amaqebelengwane amazambane? Thatha isitsha, uthele i-kefir, engeza usawoti, iqanda, ufulawa olufuthiwe kusengaphambili uphinde uhlanganise yonke into kuze kube yilapho ubushelelezi. Amazambane ahlanjululwe, agxilwe nge-grater encane bese efakwa esitsheni ngenhlama. I-hard cheese kathathu nge-grater encane futhi ibeke esitsheni. Bese sihlanza u-anyanisi ohlutshiwe, oqoshiwe, engeza kuningi. Zonke izithako zixutshwe, sibeka amakhambi omisiwe ukunambitha.
Ephasini lokuthoza, fudumele amafutha omquba futhi usakaze inhlama nge-spoon, udale amaqebelengwane amancane. Fry amaqebelengwane amazambane avela ezinhlangothini ezimbili kuze kube nokwakhiwa kwe-crust golden golden. Ngaphambi kokukhonza, uwabeke epulangwe, uthele ukhilimu omuncu bese ufafaza imifino eqoshiwe. Amaqebelengwane angama-cheese angakhonza kokubili njengesidlo esizimele, futhi njengesisekelo sokudla okulula, ebeka phezulu ezihlukahlukene zokugcwalisa ukunambitheka kwakho.
Amaqebelengwane ngezindwangu zamazambane
Izithako:
- amazambane ahlambulukile - 300 g;
- ufulawa - 100 g;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- rosemary - ngokuthanda;
- amafutha yemifino.
Ukulungiselela
Emazambane aphelile ahlanganisa amaqanda, ufulawa, usawoti, i-rosemary futhi uxove inhlama ehambisanayo. Okulandelayo, sifaka izandla kanye netafula ngamafutha omquba bese sihlukanisa inhlama ibe ngamabhola angaba ngu-6. Kusukela ngayinye sakha ikhekhe elincane eliphambene futhi siwadlulisele ebhodini elibhaka eligcwele iphepha. Phakamisa kancane ikhekhe ngefoloji yamazambane efihliwe bese ubhake imizuzu engu-20 kuhhavini elushisayo ngaphambi kwamazinga angu-220.
Ama-anyanisi angabuye abe enye indlela yesinkwa, okuyizinto ezilula kakhulu ukuzilungiselela. Bon appetit!