I-bacon ephekwe, lapho iphekwe ngendlela efanele, iphenduka isidlo esingavamile kakhulu esinganelisa izidingo zanoma yikuphi ukugcoba okuthakazelisayo. Isitsha esiphundu esimnandi siba ngemva kokupholisa futhi siphunga ngephunga elimnandi lezinongo kanye nezikhathi zokuphumula.
Indlela yokupheka ubhekeni?
Lungiselela ubhekeni obilisiwe owenziwe ngamakhemikhali, uma une iresiphi efanele ngezincomo ezitholakalayo, nkosikazi oyisiqalo uzokwazi.
- Kungcono ukhethe amafutha ngenani eliphakeme lezingxenye zenyama ukuze kuqinisekiswe ukuthi kwakhiwa.
- Izilonda zenyama eside zingadliwa, noma zihlanganiswe ukuze zithole induduzo ngentambo, zihlungwe phakathi bese zifaka emgodini we-garlic kanye nezinongo.
- Iqoqo eliyingqayizivele lezinongo, elisetshenziselwa ukupheka umkhiqizo, amaqabunga angama-bay, ama-peas aphunga kanye nama-peppercorns amnyama, i-garlic. Uma ufisa, ukwakhiwa kuhlanganiswa ngama-clove, amakhambi omisiwe noma amasha, zonke izinhlobo zezimpande, anyanisi.
- Ukulungele amafutha amnandi ekhaya, abilisiwe futhi ahlile umhluzi, omisiwe futhi agcozwe ngezinongo.
Indlela yokupheka isinqumelo emahlathini anyanisi?
Akukona nje okumnandi, okumnandi, kodwa nokuphuza umlomo, kubonakala sengathi kunamafutha abilisiwe kunama-anyanisi. Isibalo sesithasiselo esisetshenzisiwe sizoxhomeka ekugcwaliseni umbala we-snack. Uma usebenzisa ucezu oluningi lwezingxenye zenyama, inani losawoti linganciphisa ukugwema i-brine.
Izithako:
- amanoni - 1 kg;
- amanzi - 1.5 amalitha;
- usawoti - 3 tbsp. izinkezo;
- Pepper pepper - ama-4 ama-pcs.;
- i-laurel - ucezu olu-1;
- I-anyanisi ikhasi - 1 elincane;
- Inhlanganisela yePepper negaliki - ukunambitha.
Ukulungiselela
- Ubilise amanzi ngokufaka usawoti kanye ne-husk.
- I-bacon laladi, phonsa i-laurel, pepper pea kanye namazinyo ambalwa aqoshiwe.
- Pheka umkhiqizo, kuye ngokuthi inani lezingxenye zenyama kusukela kumaminithi angu-20 kuya ku-1 ihora.
- Shiya isilwane esiphekiwe nge-husk ngaphambi kokupholisa emhluzeni, ngemva kwalokho esomile, uhlutswe nge-peppermint, u-garlic bese uhlile.
I-Salo iphekwe ephaketheni - iresiphi enhle kunayo yonke
I-Salo iphekwe, iresiphi eyiphundu kunazo zonke ezokwethulwa ngokuqhubekayo, ilungiselelwe esikhwameni esingenakuduzwa ngaphandle kokufinyelela kwamanzi emkhiqizo wokuqala. Ngaphandle kwesethi yendabuko yezinongo, ungangezela anyanisi, iziqephu zanqante, izihlahla zemifino emisha. Ukugcina isitoreji sesikhathi eside efrijini, kufanele uhlanze iziqephu zamafutha eziqholo bese ubanda.
Izithako:
- amanoni - 1 kg;
- usawoti - 1.5 tbsp. izinkezo;
- uphizi we-pepper omnyama newomnandi - ama-3-5 ama-pcs.;
- i-laurel - izingcezu ezingu-3;
- i-garlic - ikhanda eli-1;
- ipulazi emhlabathini omnyama futhi obomvu.
Ukulungiselela
- Hlanganisa usawoti kanye ne-garlic oqoshiwe kanye ne-pepper emhlabathini, gcoba ingxube yezinhla zamafutha.
- Beka umkhiqizo kanye nama-laurel amashidi esikhwameni esasindiwe, ubophe bese uhamba amahora angu-6.
- Beka isikhwama esitsheni samanzi, upheke amahora angu-1.5, shiya epanini kuze kube yilapho ubanda.
- Susa isilwane esiphekiwe kuphakeji, ukuhlunga nokucucwa kancane ukuze ufake.
Roll of fat ne inyama ungqimba abilisiwe
Okuncane okuhlwabusayo futhi okuhlwabusayo umqulu owenziwe ngebhethoni esikhwameni. Ukuze ulungiselele, kuyadingeka ukhethe ungqimba olungaphezu kwamamentimitha amathathu ububanzi obunqenqemeni lwenyama. Inhlanganisela ye-Pepper nosawoti ingafakwa nge-red pepper ebomvu, i-paprika, i-coriander, iqabunga lomhlaba noma i-herbs omisiwe.
Izithako:
- amanoni anezingqimba zomzimba - 1 kg;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, izinongo.
Ukulungiselela
- Ubuningi bomunqamu bunqunywa esikhunjeni esiqhelelene no-2-3 cm, uhlutswe ngoshukela nosawoti, wanezela ezinye izinongo uma ufisa.
- Gcwalisa ungqimba ngombhalo, qinisa ngetambo, ubeke esikhwameni esisindile ngephepha le-laurel kanye nama-pepper pepper.
- Thaja iphakethe bese upheka okuqukethwe kwisitsha ngenamanzi amahora angu-1-1.5.
Isinqumelo esiphekiwe negalikhi esikhwameni
Iresiphi elandelayo kulabo abakhetha inhlanganisela yesinqumelo ngegalikhi ngaphandle kwezithasiselo zangaphandle. Amazinyo e-garlic angaphonsa ama-chunks, uwagcobe bese uwagcoba umkhiqizo phezulu noma umane ubeke ohlangothini oluhlangene emphakathini. Ukungabikho kokuxhumana namanzi kuzokuqinisekisa ukuthi izici zokunambitheka ezinhle kakhulu.
Izithako:
- amanoni - 1 kg;
- i-garlic - izinhloko ezimbili;
- usawoti.
Ukulungiselela
- I-fat is rubbed nxazonke ngosawoti, isongezwa ngegalikhi futhi ifakwe esikhwameni esisindiwe. Ukukhetha okulungile kulolu cala ukupakisha okuphazamisayo.
- Pheka isinkwa esibilisiwe ngegalikhi esitsheni samanzi abilayo amahora angu-1.5, bese ususa ephaketheni, epholile futhi epholile ngaphambi kokukhonza esiqandisini.
Ibhekoni eliphekiwe elibhekwe ekhaya
Iresiphi elandelayo kulabo abanethuba lokusebenzisa i-smokehouse ekhaya. Ibhekoni elibilisiwe lokupheka alinakuqhathaniswa nomkhiqizo owathengiwe, kuvela ngokumangalisayo okuthakazelisayo nokumnandi. Kungcono ukuyisebenzisa njengabashintshi abathintekayo noma izihlathi nabanikazi bezinyama.
Izithako:
- isinqumelo - 2,5 kg;
- usawoti - 2.5 tbsp. izinkezo;
- i-laurel - izingcezu ezimbili;
- i-peppercorns, imbewu ye-dill - ukunambitha.
Ukulungiselela
- Sika amanoni zibe yizicucu ezingu-7 cm, ubeke esitsheni, uthele usawoti namaqabunga aphukile, ushiye usuku.
- Thela umkhiqizo ngamanzi kuze kube yilapho uphahla bese ubilisa imizuzu engu-30.
- Umoya obisiwe oshisayo oshisayo wokubhema uhhafu 1, uhlanganise iziqephu ngendwangu ehlukaniswe ukulungisa isobho kuso.
Isinkwa esiphekiwe ngezinongo
Ukusebenzisa izincomo ezilandelayo, uzokwazi ukupheka okubhakabhaka kunazo zonke nokuphunga okumnandi ku-fat bag . Ukunambitheka kwe-piquant kwesidla kuzokwengeza ngaphezulu komkhiqizo ngaphambi kokupheka amajikijolo omjunipha, amaqabunga wokugcoba kanye nazo zonke izinhlobo ze-pepper. Ukulungela okwamanje izinkinobho ezishisayo zingashukwa nge-paprika exutshwe ne-garlic omisiwe.
Izithako:
- amanoni nabaxhumanisi - 1 kg;
- usawoti kanye nomsila omnyama - ukunambitha;
- i-garlic - izinhloko ezimbili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amaqabunga e-carnation - izingcezu ezimbili;
- juniper amajikijolo - 5 izingcezu;
- sweet pepper, garlic omisiwe - 1 ithisipuni;
- ingxube ye-peas peas - 1 ithisipuni.
Ukulungiselela
- I-Salo inqunywe zibe izingqimba kuze kufike ku-7 cm ubukhulu, ihlutswe ngosawoti, i-pepper kanye ne-garlic efakwe, efakwe esikhwameni.
- Engeza amaqabunga ama-laurel, amaqabunga ama-carnation, amajikijolo omjunipha, i-pea pepper.
- Bilisa ubhekeni ophekwe ngezinongo esikhwameni, uhlanganise ngokuqinile, amahora owodwa nengxenye, vumela ukupholisa ngokuphelele epanini.
- Hlanganisa izinongo ngaphansi kwamanzi agijima, yoma izinti bese uphonsa ama-paprika nge-garlic omisiwe.
Isilwane esiphekiwe ku-brine - iresiphi enhle kakhulu
Ubumnene futhi uqhakazile emlonyeni wakho, uzothola isinqumelo esibilisiwe ngegalikhi ku-brine, uma ulungiselelwe ngokusho iresiphi evezwe ngezansi. Uma umkhiqizo ophekiwe olungele ukugcinwa isikhathi eside, awufafazwe ngegalikhi nezinongo, kepha umane ubekwe ephaketheni elinyene efrijini.
Izithako:
- amanoni - 1 kg;
- usawoti - 5 tbsp. izinkezo;
- i-garlic - amazinyo ayishumi;
- i-laurel - izingcezu ezimbili;
- hops-suneli - ukunambitha.
Ukulungiselela
- Bilisa amanzi ngosawoti kanye ne-laurel, wanezela isigamu sikagalikhi.
- I-bacon ye-ladi, vumela ukubilisa futhi ubilise imizuzu engu-5.
- Shiya isilwane esibilisiwe ngegalikhi ku-brine ngaphambi kokupholisa, ngemva kwalokho esomile, ugaxe i-hops-suneli ne-garlic esele eqoshiwe.
Indlela yokupheka isinqumelo ku-soy sauce?
Ukunambitheka okungavamile kutholakala yi-bacon uma kuphekwa ku-soy sauce. Ngenani elibalulekile lezinyama zomzimba, umkhiqizo kufanele ulandelwe ngaphambi kwamanzi ngaphandle kokufaka usawoti, bese udluliselwa epanini ye-sauté nge-soy sauce bese ulandela izincomo zeresiphi ngezansi.
Izithako:
- isinqumelo - 700 g;
- i-soy sauce - 300-500 ml;
- i-garlic - amazinyo amahlanu;
- usawoti, pepper, paprika - ukunambitha.
Ukulungiselela
- I-Salo isuke yaba yizicucu zesayizi eliphakathi, elibekwa epanini elijulile le-sauté ngendwangu eyodwa bese ithululelwa nge-soy sauce.
- Engeza usawoti ukunambitha nokulungisa umkhiqizo, ngezikhathi ezithile uphendulela izingcezu cishe ku-evaporation yonke le sauce.
- Susa amafutha e-bacon ku-soy sauce epulatifheni, vumela ukupholisa, ufafaze u-garlic oqoshiwe, i-pepper ne-paprika.
Isinkwa esiphekiwe ngemifula
Iresiphi elandelayo yamafutha abilisiwe izofanisa ukunambitheka kokubhema kokudla okudliwayo ngokungeza izihlahla zomnyuzi emanzini. Umbala oyifunayo uzotholakala ngokususa umkhiqizo nge ikhasi le-anyanisi. Esikhundleni segalikhi nge-pepper, ungasebenzisa noma iyiphi enye ingxube ye-piquant ukuze ususe izicucu zakho.
Izithako:
- amanoni - 1 kg;
- umlimi - izimpendulo eziyi-6.;
- i-anyan husks - ama-handful amabili;
- amanzi - 1 l;
- usawoti - 180 g;
- ushukela - 2 tbsp. izinkezo;
- i-garlic - izinhloko ezimbili;
- ikhasi - 3 tbsp. izinkezo;
- i-laurel - ama-2 ama-pcs.
Ukulungiselela
- Emanzini, usawoti, ushukela wanezelwa, i-laurel, i-prunes iyongezwa, futhi ama-husk abilisiwe.
- I-bacon ye-ladi bese upheka emva kokubilisa imizuzu engu-30.
- Shiya umkhiqizo ku-brine kuze kube yilapho ubanda ukupholisa, ngemuva kwalokho owomile bese uhlutshwa ngexube le-pepper ne-garlic.
I-frozen salo nge-ajika
Isinkwa esiphundu esiphundu esiphundu singacwiliswa ngokufaka umkhiqizo wesisekelo nge- yakhika ebukhali yaseGeorgia ku-garlic kanye ne-pepper eshisayo ne-seasonings. Uma ufisa, ukwakheka koqweqwe lwawo kuhlanganiswa nge izaqathe ezigayiwe, utamatisi omisiwe noma imifino. Noma kunjalo, kufanele kukhunjulwe ukuthi isinkwa esinezithombo zemifino asibekezelelanga isitoreji sesikhathi eside.
Izithako:
- amanoni - 1 kg;
- izhika omile omile - 4 tbsp. izinkezo;
- i-garlic - izinhloko ezimbili;
- i-laurel - izingcezu ezingu-4;
- izaqathe (ozikhethela) - ama-2 ama-pcs;
- usawoti, pepper
Ukulungiselela
- Ucezu lwamafutha luyakunquma zibe izingxenye ezimbili.
- Faka isiqeshana tincetu ezine-ajika, i-garlic, usawoti kanye ne-pepper, isongezwe uma kunesidingo nge izaqathe ezigayiwe.
- Gweba imichilo ku-oda yangempela, enezela ezinhlangothini ze-laurel, ehlanganiswe efilimu yokudla futhi eboshwe ngezintambo.
- Pheka isitoreji semaminithi angu-40-50, vumela ukuba uphole, uphelele esiqandisini.
Isinqumelo esiphekiwe esinomusi osiketshezi
Enye iresiphi elula yokupheka amafutha abilisiwe uzonikeza ukunambitheka komzimba wenyama ebhemayo. Imfihlo ikhona ekungezeni umsi womfutho kanye no-anyan husks. Uma umkhiqizo onamanani amaningi enyama, inani losawoti elongezwe ku-brine kufanele linciphise ama-tablespoons amane ngaphandle kwesilayidi.
Izithako:
- amanoni - 1 kg;
- umusi omanzi - 5 tbsp. izinkezo;
- i-anyan husks - ama-handful amabili;
- amanzi - 1 l;
- usawoti - 6 tbsp. izinkezo;
- i-garlic - ikhanda eli-1;
- i-laurel ne-bell pepper - ukunambitha;
- pepper omnyama nomvu obomvu.
Ukulungiselela
- Ubilise amanzi ngosawoti, i-bay leaf, i-pepper kanye nomusi wensimbi.
- Amafutha e-ladi, vumela okuqukethwe ukuthi ubilise futhi upheke imizuzu engu-50.
- Susa isiphuzo kusuka emhluzeni, vumela ukuba uphole futhi ume, ugobe ngenhlanganisela yama-paprika, umsila omnyama obomvu nopomvu oqoshiwe.
Isinkwa esiphekiwe ku-multivark
Lungisa isilwane esiphundu esiphuziwe ne-garlic kanye ne-pepper, uma une-multivark, usebenzisa umsebenzi wokuqhuma. Ukuze wenze lokhu, udinga umkhono wokubhaka noma iphakethe elincane, lapho kuzodingeka khona ukufaka izithako kanye nezinongo eziyisiqalo. Ukudla okunomsoco kuzovela ngamafutha anezinhla zokudla.
Izithako:
- amanoni - 1 kg;
- usawoti - ukunambitha;
- i-garlic - ikhanda eli-1;
- i-laurel ne-bell pepper - ukunambitha;
- isisindo salting - 2 tbsp. izinkezo.
Ukulungiselela
- I-Salo isinqunywe zibe yizicucu ezifanelekile ngobukhulu besitsha.
- Gubha umkhiqizo ngenhlanganisela yegaliki, ucwebe kanye ne-seasoning ye-salting, ufake isikhwama sokubhaka noma isikhwama.
- Phonsa ama-peppercorns, amaqabunga ama-laurel, amanye ama-spice ngentando phezulu.
- Phakamisa ipakethe, uyibeke ku-grate yokugaya futhi uvule umshini isikhathi sehora elingu-1.
- Nika isikhwama ukupholisa esikhwameni, bese usihlanza esiqandisini.