Salo sekuyisikhathi eside kube omunye wemikhiqizo ethandwa kakhulu futhi oyintandokazi kwimenyu yethu. Akukona nje kuphela okunomsoco, kodwa futhi igcwele amavithamini A, F, D, E, ama-acids ama-acids ochungechunge olugcwele futhi olungasetshenzisiwe namanye ama-microelements. Ukusebenzisa njalo umkhiqizo kukuvumela ukuba uvuselele umsebenzi wobuchopho, uthuthukise ukujikeleza kwegazi, ususe i-cholesterol eyengeziwe futhi uvuselele izinso nenhliziyo.
I-Lard igubha umsi wensimbi
Akuwona wonke umuntu onethuba lokubhema isinqumelo njengoba kwenza okhokho bethu. Phela, lokhu kudinga ikamelo elikhethekile, imishini, namakhono. Kodwa lokhu iresiphi yebhethoni ebhemayo kungenzeka kuwe ngenxa yesici esikhethekile - umusi omswakama oqukethe flavour yangempela yomlilo.
Izithako:
- i-anyan husks - ama-handful amabili;
- usawoti - 6 tbsp. izinkezo;
- isinqumelo - 700 g;
- amanzi - 1 l;
- I-pepper eshisayo, i-basil, i-coriander - ukunambitha;
- umusi wensimbi - 5-6 tbsp. izinkezo.
Ukulungiselela
Okokuqala senza i-pickle. Ukuze sikuthole, sibilisa amanzi futhi silinde ukuthi lipholile phansi. Ngemuva kokupholisa, cwilisa usawoti nomsila omanzi kuwo, hlanganisa konke ngokugcwele. Masinyane ulale futhi uphuze futhi uvuselele futhi. Hlanza ama-anyan e-husk bese uwafaka emgqeni okhishwayo.
Bese sibeka ucezu wamafutha epanini elikhulu, uligcwalise nge-brine, ulibeke emlilweni ulindele ukubilisa. Ngemuva kwalokho, pheka amafutha eminye imizuzu engama-40-45 emlilweni omncane. Ekugcineni sithatha amafutha ahlihliwe, uwagcobe nge-pepper bese uhlunga igalikhi nge-grater encane, ukumboze ngamapuphu bese uyomisa endaweni emnyama ekuhlelweni. Ngokuqinisekile ngisho nabachwepheshe abanolwazi lwe-culinary banesithakazelo embuzweni wokuthi bangagcina kanjani ubhekeni olubhemayo ekhaya. Ngenxa yalezi zinhloso, ochwepheshe batusa ihrifi - lokhu kuzokwenza umkhiqizo ube juiciness kanye flavour ekhethekile.
Ibhekoni elibhemayo e-smokehouse
Uma unayo igceke lakho, ungenza ibhekoni lokubhema ngendlela endala - ngamalahle. Ukunambitheka okhethekile kuzokufaka ukunambitheka kwalo mlilo.
Izithako:
- pepper omnyama nosawoti - ukunambitha;
- coriander , anise, basil - 2 g;
- isinqumelo - 500 g.
Ukulungiselela
Ngokubhema, sebenzisa ama-chips alder, okukhiqiza iphunga elimnandi uma lishiswa. Ngaphambi kokukhanyisa umlilo, cwilisa ngehora. Uma ngabe uke ube nomqondo ompofu wokupheka ubhekeni olubhemayo ekhaya, phawula ukuthi isithako esiyinhloko akufanele sibe okokuqala usawoti. Sika amafutha emagumbini amakhulu, ngaphandle kokukhipha isikhumba, futhi usigcobe kakhulu ngenhlanganisela yepilisi yomhlabathi kanye nosawoti.
Siphakamisa umlilo ngosizo lwezinkuni ezivamile, ngokuyilapho siwugqoke ngezitini ukuze silondoloze ukushisa. Umlilo kufanele uvuthe ukushisa, ngakho-ke kuphela amalahle abilayo ahlale. Ngaphansi kwe-smokehouse, sidlulisa ama-chips, siwahambisa ngezansi nge-layer cm 1-2 cm. Silungiselela okungenani u-5 cm ngaphezulu kwezinga le-chips. I-Salo ifakwe ku-grate ukuze izingcezu zingathinti. Indlu yokubhema ivaliwe ngesembozo futhi ithunyelwe emlilweni okhanyezelayo isigamu sehora. Khona-ke sisusa i-smokehouse emakhazeni, susa isembozo bese ushiya amanoni ukuze ume imizuzu embalwa. Buyisa umshini wokushisa ngomlilo eminye imizuzu emihlanu, kuze kube yilapho amanoni eba i-golden-bronze hue.
Ibhekoni eliphekiwe elibhekwe ekhaya
Kulabo abakhetha ukunambitheka okwedlula kakhudlwana kwe-bacon okubabayo-okubabayo, le recipe iyoba ngendlela oyithandayo. Noma kunjalo, inkathazo encane ekhishini kuyodingeka.
Izithako:
- umsila omnyama, ugarlic, usawoti - ukunambitha;
- isinqumelo - 1,5 kg;
- i-anyan husks - ama-handful 1-2;
- ama-peas amnyama - ama-5-7;
- amaqabunga e-bay - ama-3 ama-PC.
Ukulungiselela
Uma ungazi kanjani ukupheka ubhekeni obhema, zama lokhu iresiphi. Beka egqabeni lamanzi, ama-anyanisi nama-pepper omnyama ngendlela ye-peas. Beka umlilo, ulinde ubilise bese ubeka isilwane esilisiwe esilisiwe. Uma amanzi aphinde aphuze, thumba umkhiqizo ngehora elilodwa.
Susa amafutha avela epanini bese uyinqamula ezindaweni ezingu-3. Lungisa ingxube yamapulisi omnyama, ama-clove oqoshiwe kagalikhi nosawoti, uvuselele kahle, futhi uqede ngokucophelela umkhiqizo. Bese uwufake nge-roll encane, ubophe ngentambo encane futhi ubheke uhhafu wehora ku-alder shavings. Khipha amafutha afriziwe esiqandisini.