I-Millet porridge ene-ithanga emanzini

Njengomthetho, i-millet porridge ne-ithanga iphekwe ngobisi. Kodwa uma ungenalo noma awufanelekile kulo mkhiqizo, ungayeki umqondo wokwenza lesi sidlo esiwusizo nesinambithekayo.

Namuhla sizokutshela ukuthi ungapheka kanjani i-millet ipharali ngamathanga emanzini ukuze ingavumeli ukunambitheka kwesidlo esifanayo esekelwe ubisi.

I-Millet porridge ene-ithanga emanzini - iresiphi nge omisiwe

Indlela elula yokuthuthukisa ukunambitheka kwe-porridge ukwengeza omisiwe nesinamoni. Lezi zici ezimbili zizoguqula ukudla futhi zenze ukuthi zizwakale zingenakunyakaziswa.

Izithako:

• isilwane - 330 g;
• amanzi ahlungiwe - 520 ml;
• I-pulp ye ithanga - 720 g;
• i-rock enkulu usawoti - ukunambitha;
• omisiwe osenamacimbi - okuncane;
• isinamoni - uphiko;
• ushukela noma uju - ukunambitha;
• ibhotela, ukhilimu odlalayo - 55 g.

Ukulungiselela

1. Okokuqala, silungiselela uginindela we-ithanga, sisuse imifino esivela emhlanjeni nasendleleni yangaphandle, futhi siyinqume ama-cubes amancane.
2. Beka tincetu zemifino epanini noma embizeni, uthele emanzini bese ubeka isidlo ngomlilo olinganiselayo.
3. Pheka ithanga ngesikhathi sokubilisa imizuzu eyishumi.
4. Okwamanje, hlambulula kahle i-millet, uwuthulule umzuzu ngamanzi abilayo, bese ugeza futhi uphe amanzi.
5. Izithelo zihlanza kahle futhi zithelela amanzi okwesikhashana.
6. Uma iziqephu zempukane ziba mnandi, sisakaze kubo izinambuzane kanye nezithelo zomisiwe, uthele ukudla ukudla futhi uthinte ngesikhathi sokushisa, ngezikhathi ezithile zivuselela, ekutheni kufinyelele izinhlamvu zamabele kanye nokuphuza kwazo.
7. Sifaka ingcosana yesinamoni kanye nocezu lwamafutha emgodini, hlanganisa ngobumnene, usimboze ngesembozo bese ushiya ngaphansi komugqa cishe imizuzu engamashumi amane.

I-Porridge, uma ifunwa, ingaba mnandi ukunambitha. Uma usebenzisa uju ngale njongo, kungcono ukuyifaka ngqo ngaphambi kokukhonza. Ushukela kuzodingeka wengezwe kanye nama-millet nezithelo zomisiwe.

I-Millet iphalishi ene-ithanga emanzini ebhodweni lobumba, kuhhavini

Enye indlela yokuphumelela yokuwina amaphuphu amnandi emanzini usebenzisa ibhodlela kanye nehhavini ngale njongo. Le ndlela yokwelashwa kokushisa inikeza njalo umphumela omuhle kakhulu kanye nesinambitheka esivela kuNkulunkulu.

Izithako:

• isilwane - 220 g;
• amanzi 660 ml;
• I-pulp ye-ithanga - 420 g;
• i-rock enkulu usawoti - ukunambitha;
• ibhotela elimnandi elimnandi - 95 g.

Ukulungiselela

1. Ithanga lilungisiwe, njengalokhu kwenzeka esikhathini esidlule, ukulahla imbewu nokuhlunga nokusika inyama ibe ngamagumbi.
2. Sibeka inqwaba yamathambo ebhodweni lobumba bese silungiselela isifuba.
3. Sihlanza ama-groats emanzini amaningana, sithelela amanzi abilayo imizuzu embalwa, bese siphuza amanzi, futhi siphinde sihlanza amabele ngamanzi abandayo ahlanzekile bese siwafaka ebhodweni.
4. Sifaka khona ibhotela elikhululekile, silula usawoti futhi sigcwalise izingxenye ngobuningi bamanzi ahlanzekile.
5. Ukumboza ibhodlela ngesembozo bese uwubeka kuhhavini elibandayo. Setha idivaysi imodi ngezinga lokushisa lama-degrees 185 futhi ulungiselele i-muffin ihora. Ngemva kwesignali, sishiya ibhodlela kuhhavini ngelinye ihora nengxenye, emva kwalokho singakwazi ukubeka isikhala esiphunga emaceleni bese siwaseta etafuleni.

I-porridge elinamathanga kuhle njengokuhlobisa, futhi njengesidlo esiphundu. Esikhathini esilandelayo, kufanele sithandeke uju.

I-Rice-millet porridge ne ithanga emanzini ku-multivark

Izithako:

• isilwane - 110 g;
• Irayisi elijikelezayo - 110 g;
• amanzi ahlungiwe - 440 ml;
• I-pulp ye-ithanga - 420 g;
• i-rock enkulu usawoti - ukunambitha;
• ushukela obomvu - ukunambitha;
• ibhotela, ukhilimu odlalayo - 85 g.

Ukulungiselela

Iphunga elimnandi kakhulu liyatholakala lapho ilungiselela ku-multivark. Kulesi simo, sithatha indawo ye-millet ngelayisi bese sengeza ushukela obomvu njengengxenye enhle, okuzokwenza ukunambitheka kwesidlo kucebe.

1. Hlanganisa irayisi ne-millet, usakaze ku-multicastree, engeza ama-cubes of ithanga elihlanzekile nelisikiwe elisha, usawoti kanye noshukela omnyama.
2. Thela izithako zephalishi ngesilinganiso esidingekayo samanzi, uphonsa amafutha ocezu bese ulungisa iphalenda kumoya "Yokucima" ihora.