Amalungiselelo asekhaya kusuka kwabaningi besifazane awagcini kuphela ekukhuleni, ama-compotes kanye nama-jams. Isibonelo, ungakhetha i-salo embizeni, kanye nezindlela zokupheka ezithokozisa kakhulu esizokutshela khona manje. I-appetizer enjalo ihlukaniswa nanoma yikuphi, ngisho netafula elincane.
Yeka ukuthi okumnandi kanjani ukukhipha ubhekeni embizeni?
Izithako:
- usawoti - 300 g;
- umsila omnyama omnyama - ukunambitha;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- i-lard eluhlaza - 1 kg.
Ukulungiselela
Okokuqala, lungise imbiza engamamitha amathathu: imayini, yenze inzalo bese uyomisa ithawula. I-Salo isetshenziselwa, ihlanjululwe futhi ihlukaniswe zibe izingcezu ezincane zesayizi ofanayo. Usawoti uxubene ne-pepper emhlabathini futhi sineqabunga elomile elimile elimnandi. Manje ugaxe izingcezu zamafutha ngenhlanganisela enomnandi, bese uthele okunye ungene ngaphansi kwe-can ready. Beka izingqimba zomzimba umkhiqizo ngokuqinile komunye nomunye, uvuke ngalinye izinga nosawoti omuhle. Lapho amafutha eyogcwalisa yonke imbiza, uthele ungqimba oluncane kasawoti phezulu futhi uvale isitsha ngokuqinile ngesembozo. Uma ufuna ukugcina umkhiqizo isikhathi eside, kungcono ukugoqa umsebenzi wokusebenza. Yilokho konke, amafutha enomnandi ebhange, izinsuku ezimbalwa ezilungele ukusetshenziswa.
Iresiphi yesala elihlwabusayo ku-brine embizeni
I-salalo ukuze isetshenziswe ngale ndlela ingagcinwa isikhathi eside, uyihlanganise ngokuqinile ephepheni lephepha bese uyibeka efrijini. Ngesikhathi esifanayo, ilula kalula ngommese obukhali futhi igcwalise ikhishi ngephunga elimnandi nelingavamile! Zihlole wena!
Izithako:
- igaliki - amakhanda amathathu;
- peas peas - ama-15 ama-pcs .;
- amanzi - 1 l;
- usawoti ongenayo i-iodized - 5 tbsp. izinkezo;
- amanoni - 1 kg.
Ukulungiselela
Imbiza emithathu-litre kusengaphambili ukuhlanza, uketshezi futhi ulungiselele isembozo. Esiphumpheni encane ubilise amanzi for the brine, bese ukupholisa isimo esifudumele. I-garlic ihlanjululwa kusuka kuma-husk, uthathe izicucu ezincane, futhi ugaya ama-peppercorns amnyama ku-blender noma ikhofi grinder. Manje xuba izinongo ngamanzi abandayo ahlungiwe bese uphonsa usawoti wendawo yonke. Salo susela, cwilisa ithawula bese uthatha amacwecwe amancane. Beka izingcezu ezingxenyeni, ngokuqinile kakhulu komunye nomunye, uze ugcwalise yonke imbiza ngokugcwele. Bese uthele ngobumnene embhedeni obandayo, gcoba isitsha ngesembozo bese usibeka esiqandisini izinsuku ezintathu. Ekupheleni kwesikhathi, i-salo elihlwabusayo ku-brine embizeni ilungele ukusetshenziswa! Uma upheka amafutha amaningi anosawoti, khona-ke ungayiphume nje embizeni, phakamisa ucezu ngalunye nge-napkin futhi, uphonte ungene esikhwameni, uyibeke endaweni yesitoreji efrijini.
Iresiphi enhle kunayo yonke yamafutha abilisiwe embizeni
Izithako:
- isilwane eluhlaza ngendwangu yenyama - 1 kg;
- i-garlic - ukunambitha;
- ulwandle usawoti olukhulu;
- umsila omnyama omnyama - ukunambitha;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- i-cumin - ngokuthanda.
Ukulungiselela
I-salo ne-interlayers ihlanzwa, siyifaka ithawula futhi sinqamule emigqeni ejulile. I-garlic ihlanzwa, izicucu ezinama-shredded kanye nesinqumelo se-braised, okwenza ama-knifes amancane ngomese. Kusuka usawoti olwandle, emhlabathini omnyama