Ukuba khona ekhishini lakho lendawo yokudoba kukuvumela ukuba ukwandise ububanzi bemenyu yasendlini ngenhlanganisela eningi ye-gastronomic. Okuthandwa kakhulu kulezi zitsha zokudla.
Namuhla ezincwadini zethu sizokutshela ngokuningiliziwe indlela yokupheka inyama epanini le-grill.
Indlela yokugcoba kahle inyama ku-grill?
Izithako:
- inyama (inyama);
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti;
- umsila omnyama omnyama;
- amafutha yemifino.
Ukulungiselela
Ukuze udobe epanini le-grill, ingulube noma inyama yenkomo ehambisana nama-fat interiors amancane kufanelekile. Inyama kufanele ihlukaniswe yizicucu ngazo zonke izindlela kuwo wonke amafayili. Ubuningi besigaba bunqunywa kuye ngezinga elifunayo lokugaya kanye ne-juiciness yesidlo esilungisiwe. Ungasebenzisa iqoqo elincinci lezinongo, elenziwe usawoti kanye nepelepele, noma ulwandise ngezinongo ezengeziwe. Futhi ukuze uthole ukuhamba okukhulu, ukucebisa nokunciphisa inyama, kubalulekile ukusibekela kusengaphambili ku-marinade okukhethile.
Ukuze ulungise kakhulu inyama epanini lokuthosa, gcoba izinkama zenyama ngosawoti, umhlabathi omnyama omnyama, ubeke kancane ngamafutha omifino bese ubeka ngokushesha umqubu ophuzi omhlophe we-haze. Sinika ama-chunks ukugcoba cishe imizuzu emine ohlangothini ngalunye ngokushisa okukhulu, bese usakaza epulangwe, ukumboza amaminithi ambalwa nge-foil, bese sisusa isikhumba, futhi inyama ingakhonza ngemifino ehlanzekile noma amazambane abilisiwe.
Inyama epanini lokuthosa ingafakwa othosiwe enkampanini enezitshalo. Sinikeza okuhlukile kwalesi sidlo nge inkukhu namazambane.
Kanjani ngokufanele ukushaya inkukhu epanini lokuthosa ne-grill nemifino?
Izithako:
- i-fillet yenkukhu - 450 g;
- amazambane - 650 g;
- utamatisi -150 g;
- garlic - amazinyo 2-3;
- anyanisi - 75 g;
- uju - 35 g;
- Iviniga yama-balsamu - 15 ml;
- utamatisi isoso noma isobho - 75 g;
- umhlabathi oshisayo - uphiko;
- amafutha yemifino;
- i-coriander;
- i-cumin;
- i-rosemary;
- usawoti.
Ukulungiselela
Ekuqaleni, epanini yokudoba evamile, sidlula u-anyanisi nogalikhi. Bese wengeza utamatisi ochotshoziwe, utamatisi isanisi, uviniga, uju, nathi siphonsa usawoti, pepper kanye nemifino esiphunga ukunambitha. I-sauce ye-Stew imizuzu emihlanu, vumela ukuthi ipholile bese igcoba isifuba senkukhu uthathe izinkukhu ezinkukhu cishe amahora amathathu. Ngokushesha ngaphambi kokuphela kokugcoba inyama sihlanza amazambane nezilimo eziyizigaxa, sinciphise ama-mugs, uthele amafutha, inkathi ngosawoti kanye no-cumin bese ubeka phezu kwe-grill evuthayo. Amazambane othosile kusuka ezinhlangothini ezimbili imizuzu emihlanu kuya kweyisikhombisa, bese ubeka isidlo. Siphinde sikhiphe inyama yenkukhu ngakolunye uhlangothi futhi sisebenze namazambane.