I-Julien iyinhlahlandlela, iveza indlela yokusika izingxenye nokubhala ngezinombolo ngaphezu kwezihumusho ze-classic inqwaba yezinhlobo zokuqala ezahlukahlukene nezingavamile. Inambitheka enhle kakhulu futhi eyinqaba yesidlo ngeke ishiye ukungabi nandaba nanoma iyiphi i-gourmet.
Indlela yokupheka i-julienne?
Lungiselela uJulien okumnandi ngisho nesikhombisi ebhizinisini lamakholishi, uma sekukhona izincomo ezifanele futhi ezibalulekile.
- Izingxenye zokugcwalisa i-juli zigcwele izicucu ezincane futhi zivunyelwe emafutheni kuze kuphekwe epanini noma epanini.
- Njenge-sauce yokuthululela, ungasebenzisa ukhilimu othakazelisayo, ingxube esekelwe ukhilimu omuncu noma ubisi.
- Ngokubhaka, i-julien isisekelo sezinhlayiya ezikhethekile, isikhunta, izimbiza. Ukuze uthole ukusebenza okungaphezulu kokuqala kokupheka, kusetshenziswe ama-tartlets, isikhunta se-biscuit noma isikhumba se-puff.
- U-Julien uyinhlahlandlela, ikhadi eliyi-cheese elikhangayo, lapho i-dish ifafazwa khona ngaphambi kokugcoba ushizi ogayiwe.
U-Julienne wamagciwane - iresiphi yama-classic
Ngokokuqala ngqa ukuzijwayeza ngekhono lokupheka isidlo esingalinganiselwe, kufanele udale i-juli yesilasi ngamakhowe kanye noshizi. Ukuhluka okuhambisana nama-mushroom kungasetshenziswa njengesisekelo futhi uma kufunwa, esikhundleni samakhowe asetshenziswe iresiphi ngama-mushroom ama-oyster noma ngama-mushroom amahlumela anamakha amafutha.
Izithako:
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- ubisi - 300ml;
- ufulawa nebhotela - 40 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, nutmeg.
Ukulungiselela
- Amakhowe atsha kanye no-anyanisi emafutheni omifino.
- Hlaza ibhotela, engeza ufulawa.
- Geza, uvuselele njalo, ubisi olufudumele, inkathi nge-sauce, ufaka usawoti, i-pepper ne-nutmeg.
- Esikhathini esibunjiwe basakaze amakhowe gazinga, bese ushizi, usuphu futhi uphinde ushizi.
- Faka i-mushroom julien imizuzu engu-15 ngezi-180 degrees.
U-Julienne onama-shrimps
UJ juenne ocebile kakhulu anezinhlanzi zasolwandle uyowunqoba wonke umuntu odliwayo. Ngaphandle kwezinhlanzi, izimbiza, ama-octopus, ama-scallops nezinye izidalwa zasolwandle zingangeniswa esitsheni, okudingekile ukuthi ziphekwe futhi zihlanzwe kuphela uma kudingeka, kodwa futhi ziqoshwe kahle ukuze zithole ukuthungwa kokugcina okufunayo kokudla.
Izithako:
- izinhlanzi - 400 g;
- ushizi - 100 g;
- ukhilimu - 6 tbsp. izinkezo;
- ufulawa nebhotela - 40 g;
- imayonnaise - 24 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Imikhonto ibilisiwe, ihlutshiwe futhi iqoshiwe.
- Kuhlanjululwe emfucumfuceni wamanzi afudumele kuze kuthunyelwe ukhilimu omuncu.
- Faka izinkezo eziyi-8-10 zemifino, imayonnaise, ukhilimu, usawoti, pepper, ufudumise kancane futhi uma kunesidingo, uma usukile usukhulu, engeza umhluzi omncane.
- Beka ama-shrimps ngokusho kwe-cocotnuts, uthele nge-sauce bese ufafaza ushizi.
- UJulienne ane-shrimps yindlela edingekayo yokubhaka izitsha ezingama-190 degrees imizuzu engu-10.
UJulienne ngehhafu namakhowe
U-Julien uyinhlahlandlela engakwazi ukubulawa nanoma yisiphi isobho noma ham. Ukuhambisana okungashintshi kwendishi kuyoba amakhowe, okumele okuthosiwe ngokungezwa anyanisi noma amahlaya. I-ham isetshenziselwa ifomu langempela noma liboshwe ebhotela kuze kuvele iphunga eligcwele.
Izithako:
- ham - 200 g;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- ushizi - 200 g;
- ukhilimu omuncu - 400 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry the amakhowe nge anyanisi kanye cubes of ham.
- Hlanganisa i-ham ne-mushroom gazinga, engeza ukhilimu omuncu, ufudumise kancane futhi ubeke amafomu.
- Ufafaza i-julienne ku-ushizi wekakhukhunathi bese ubhake imizuzu engu-15 nge-180 degrees.
UJulienne ngenhlanzi
Labo abangabonisi imenyu yabo ngaphandle kwezinhlanzi zokudoba bayothanda i-julien nge-cream kanye ne-pike. Empeleni, kungenzeka ukusebenzisa ngokuphelele izinhlobonhlobo zezinhlanzi zezinhlanzi. Into esemqoka ukuthi umkhiqizo kufanele ube nekhwalithi ephakeme, ayiqukethe amathambo, futhi izici zawo zokunambitheka zihambelana nokuthandwa kwabathengi.
Izithako:
- i-fillet ye-pike perch - 250 g;
- ama-champignon - 200 g;
- anyanisi - ucezu olulodwa;
- ushizi - 200 g;
- ukhilimu - 200 ml;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper, tincetu lemon kanye nemifino yokufaka.
Ukulungiselela
- Fryts eqoshiwe izinhlanzi kanye anyanisi amakhowe.
- Ukuze amakhowe athulule ngo-ayisikhilimu, ubeke izinhlanzi, engeza usawoti, upelepele, u-seasonings, uphuthumise umzuzu owodwa.
- Beka isisekelo emafomu, ufafaze ushizi bese uthumela imizuzu engu-10 kuhhavini elifudumele kuze kube ngama-degree angu-200.
U-Julien e-puff pastry
U-Julien, iresiphi engavamile okuzokwethula kulolu sigaba, ulungiswe emgodleni okhishwa ngaphambili ogoqwe kancane bese ufakwe ku-muffin, ikhekhe noma ezinye iziqukathi ezifanele. Ukusekela ohlelweni lokubhaka akuqhubeki, kuhlatshwa umjikelezo we-perimeter ngemfoloko.
Izithako:
- isikhukhula - amaqabunga amabili;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- ushizi - 150 g;
- ukhilimu omuncu - 200 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper, nutmeg.
Ukulungiselela
- Inhlama ihanjiswe, inqunywe ezinkathini noma emibuthanweni, ifakwe ekubunjeni, ibhakwe imizuzu engu-10 ngama-degree angu-200.
- Fry the anyanisi emafutheni.
- Engeza amakhowe, usawoti, pepper, gazinga kuze kufike umswakama.
- Bafaka ukhilimu omuncu, baphonsa ingcosana ye-nutmeg, bafudumele imizuzu emihlanu.
- Gcwalisa izingxube ze-puff ngenhlanganisela, ufafaze ushizi bese ubhaka uJulienne enhlama imizuzu engu-15.
Julien kule microwave
Iresiphi yokupheka i-julienne kuhhavini ye-microwave ilula kakhulu. Uma kungekho-porcelain ekhethekile noma i-glass kokotnits, ungenza isidlo ku-microwave esifanele umthamo jikelele. Ukwakhiwa kungenziwa i-mushroom kuphela noma, njengalokhu kulesi simo, kufakwe ingxenye elinganayo yenhlanzi yenkukhu.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-mushroom - 300 g;
- U-anyanisi obomile - uphiko olu-2;
- ushizi - 100 g;
- ukhilimu - 200 g;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa inkukhu, uyibeke esikhunjini, ubeke inkathi, wengeze ama-50 ml amanzi bese upheka ngaphansi kwesihlava kuhhavini ye-microwave imizuzu engu-10.
- Engeza amakhowe, ukudlala kanye no-anyanisi, qhubeka upheka imizuzu engu-7.
- Hlanganisa ijusi elidlulele, gcwalisa okuqukethwe kwefomu ngekhilimu enomlilo, ufafaze ushizi.
- Buyisela isidlo kudivayisi ngemaminithi angu-4.
UJulienne namazambane, inkukhu namakhowe
Amanothi e-flavour engeziwe atholakala ngeJulien nama-mushroom nenkukhu uma elungiswe ngokufaka amazambane. Imifino i-othosiwe ngaphambilini emafutheni ashisayo cishe kufinyelele esilungile futhi esicebile. Lapho ukhonza uJulienne nge amazambane inkathi nge amakhambi fresh kanye sauce ozikhethela.
Izithako:
- inkukhu i-inkukhu - 200 g;
- ama-champignon - 200 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- ubisi - 1 ingilazi;
- ibhotela namafutha yemifino - 40 g;
- usawoti, pepper, seasonings.
Ukulungiselela
- Fry ngokweqile amazambane emafutheni omifino namakhowe anyanisi kanye nenkukhu ngekhilimu ecibilikile.
- Hlanganisa amazambane nama-mushroom olungiselelwe amaminerali kanye nenkukhu, uthele ubisi, ubeke ukudla.
- Dlulisa i- julienne yenkukhu namazambane emanzini, ufafaze ushizi bese ubhake imizuzu engu-15 nge-180 degrees.
U-Julien ezimbizeni
Enye inguqulo yesidlo sokudlela-level izokwenziwa ekukhonzeni amabhodwe. Ngaphandle kokuhlanganiswa okuhle okuhambisanayo kwezithako, umlingo wezitsha ezisetshenziswe lapha nawo usebenza, ukuze ukunambitheka kokugcina kokudalwa kwamakhola kudlula konke okulindelwe. Esikhundleni sokukhilimu omuncu, amafutha omhlophe azokwenza.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-mushroom - 300 g;
- ukhilimu omuncu - 400 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 200 g;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino ukhilimu - 50 g;
- usawoti, pepper, seasonings.
Ukulungiselela
- Fry ngabanye anyanisi namakhowe enhlanganisela yebhotela, inkukhu yenkukhu.
- Dlulisa ufulawa epanini elomile lokuthosa emthunzini wekhilimu.
- Engeza ukhilimu omuncu, usawoti, pepper, uthele amanzi amancane uma kudingeka, uvuselele imizuzu emibili.
- Nyakaza isiphuzo ngezithako ezigajisiwe, ubeke izimbiza eziningi.
- Gcoba isidlo nge ushizi bese upheka uJulienne ezimbizeni kuhhavini ngaphandle kwama-lids imizuzu engu-20 nge-180 degrees.
UJulienne enenkukhu namakhowe epanini lokuthosa
Akunandaba, uma ngabe akusiyo ingxenye encane yezinkuni ezincane, ama-kokotnits noma akunakwenzeka ukusebenzisa ihhavini ukupheka isidlo. Okujabulisayo kuzophuma futhi i-julienne epanini lokuthosa. Esikhundleni se-shizi kanzima, ungasebenzisa noma yimuphi ushizi ocibilikile, futhi ufake indawo yenkukhu ngenye inyama, izilwane zasolwandle noma inhlanzi.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ama-champignon - 500 g;
- ukhilimu omuncu 450 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 100 g;
- ufulawa - 3 tbsp. izinkezo;
- ibhotela - 80 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry amakhowe ahlukene, inyama kanye anyanisi.
- Dlulisa izinkukhu kanye nama-mushroom ukuze u-anyanisi ahlaziye, inkathi.
- Engeza u-ukhilimu omuncu, ohlangene nofulawa kanye nokuphuza ukudla, ufafaza isitsha nge ushizi.
- I-Tumble ye- julienne enomzimba nama-mushroom ngaphansi kwesigqebhezana imizuzu engu-15.
Julienne in buns
I-julienne esiphundu esiphundu neyokuqala ehhavini ngamabhantshi amaqabunga iyoba yintandokazi yanoma iyiphi idili futhi izojabula idliwe izivakashi noma amalungu omndeni ngaphandle kokulandelela. Ama-buns ahlangene noma obolisiwe abhalwa ngabanye noma asebenzise okulungiselelwe okuthengwe esitolo.
Izithako:
- buns - izingcezu ezingu-6;
- inkukhu ye-inkukhu - 400 g;
- ama-mushroom - 300 g;
- ukhilimu omuncu - 250 g;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- i-garlic - izinyo 1;
- Butter - 40 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry the inkukhu ekhangayo, enezela garlic ekupheleni frying.
- Dlulisa u-anyanisi, wengeze amakhowe, gazinga uze ulungele, isihlwa ukunambitha.
- Hlanganisa inkukhu ngamakhowe kanye nosawoti omuncu, engeza izinongo, ubeke ubuningi emabhantsheni, usika phezulu bese uphahla.
- Ufafaza isitsha nge ushizi, umboze phezulu bese ubhake amaminithi angu-10 ku-180 degrees.
UJulienne ngamakhowe kanye nenkukhu endaweni eningi
Kulula ukupheka isitsha sakho ozithandayo nge-multivark. Futhi ukwakheka kungasetshenziswa noma yikuphi, okuhluka uma kufunwa yizilinganiso zezingxenye bese usebenzisa izinkathi ezengeziwe. Isitsha esiphundu kunazo zonke sizoba nama-mushroom amaqanda amaqanda noma amahlumela amasha, okufanele aqoshiwe.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amakhowe - 300 g;
- ukhilimu - 250 ml;
- anyanisi - ucezu olulodwa;
- ushizi - 80 g;
- ufulawa - 1 tbsp. isipuni;
- Butter - 40 g;
- usawoti, pepper, seasonings.
Ukulungiselela
- Fry anyanisi, amakhowe kanye nenkukhu yenkukhu kumodi ye "Baking".
- Engeza ufulawa, ukhilimu, ukuphumula, ushizi ogayiwe.
- Lungisa i- juli ku-multivark kwimodi efanayo eminye imizuzu engu-10 ngaphansi kwesembozo.
UJulienne enenkukhu nama-mushroom e-tartlets
Isixazululo sokuqala setafula le-buffet noma idili lesikhathi sokudla i-julien enomnandi neyomlomo e-tartlets . Ungasebenzisa amabhandeti okwenziwe ngomumo noma owenziwe ngokuzibophezela kusuka enhlabathini noma enhlama. Ukuze ugweme ukugcoba ubuso obungaphakathi kwe-tartlets, ungawabeka ngamaqabunga e-ulethisi.
Izithako:
- izintambo - izingcezu ezingu-20;
- inkukhu ye-inkukhu - 300 g;
- ama-champignon - 250 g;
- ukhilimu omuncu - 250 g;
- ubisi - 250 ml;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino - 50 ml;
- ibhotela - 50 g;
- usawoti, pepper.
Ukulungiselela
- Fry inkukhu kanye anyanisi namakhowe emafutheni yemifino.
- Kule bhotela elicibilikile, ufulawa udonswa.
- Thela ubisi ubisi nge ukhilimu omuncu, inkathi, ukufudumala kuze kube obukhulu.
- Faka ama-tartlets, ufeze u-sauce, ufafaze ushizi bese ubhaka kuze kuphele.