Mhlawumbe, i-pizza inenani elikhulu kunazo zonke zokupheka kunezo zonke izitsha zokudla zase-Italy. Lezi zinguquko azibheki nje kuphela ezigciniwe, kodwa futhi nezindlela zokulungiselela ezimangaza ngokuhluka kwazo. Mayelana nezindlela ezithakazelisayo zokupheka pizza sizokhuluma ngokuningiliziwe ngezansi.
Ungabhaka kanjani i-pizza nge-sausage noshizi ekhaya?
Ake siqale ngeyodwa yezindlela zendabuko zokwenza pizza ngezandla zakho, lapho inhlama ibhakwa kuhhavini. Le recipe ngeke ibe yiklasiki kuphela yokupheka, kodwa futhi nokugcwalisa, isisekelo sayo kuyoba inhlanganisela elula yesoseji noshizi.
Izithako:
Ukuhlolwa:
- imvubelo eyomile - 5 g;
- amanzi afudumele - 230 ml;
- ufulawa - 520 g;
- amafutha omnqumo - 45 ml.
Ukugcwaliswa:
- utamatisi we-utamatisi - 210 ml;
- ushizi - 115 g;
- Pepperoni isobho - 90 g.
Ukulungiselela
Ngaphambi kokuba ubhake i-pizza kuhhavini, ukushisa kuze kube ngu-230 degrees. Hlanganisa inhlama ngokuhlanganisa zonke izithako ezivela ohlwini ndawonye, bese usishiya ukufudumala imizuzu engu-40. Hamba umqulu wenhlama, umboze nge-sauce, faka ushizi kanye nezinqama zesoseji. Thumela konke ukubhaka imizuzu engu-12-15.
Ukupheka kanjani i-pizza ku-microwave ngokushesha futhi kalula?
Esikhathini sethu kukhona izindlela ezijwayelekile zokupheka ezenzakalelayo, okungekho isidingo sokulinda ukuphakama kwesivivinywa, ngoba asinayo imvubelo. Le recipe ingenye yalezo.
Izithako:
- ufulawa - 180 g;
- Ubisi - 115 ml;
- iqanda - ucezu olu-1;
- utamatisi we-utamatisi - 45 ml;
- ukugcwaliswa ukunambitha .
Ukulungiselela
Hlanganisa amaqanda ngendwangu kasawoti bese uthele ubisi. Ngemva kokushaywa ngokuphindaphindiwe, engeza uketshezi kufulawa bese ugoba inhlama. Inhlama eqondile inhlama egoqwe bese uyibeka ngendlela efanelekayo. Lubricate isisekelo nge-tomato sauce, faka ukugcwaliswa okukhethiwe bese uyimboza ngendwangu yeshizi eshiciwe. Bhaka konke kumandla amakhulu emaminithini angu-7-8.
Ungabhaka kanjani i-pizza epanini lokuthosa?
I-pizza evamile ejwayelekile ingabhakwa epanini lokuthosa. Ukukhetha izitsha ezifanele ngezindonga ezinamandla okwanele, ungakwazi ukupheka ngisho nesisekelo semvubelo inhlama epulazini lakho.
Izithako:
- imvubelo inhlama - 230 g;
- i-pizza sauce - 85 ml;
- noma yikuphi ukugcwalisa ukunambitha;
- ushizi ogayiwe - 165 g.
Ukulungiselela
Roll inhlama ibe yindulungu ebushelelezi, uyibeke epanini elitshisayo lokutshisa futhi ulinde amabhubhu avele phezulu. Vula ikhekhe ngakolunye uhlangothi, ikhava nge-pizza sauce bese ubeka ukugcwaliswa. Phonsa ubuso be-pizza nge ushizi bese ushiya konke ukubhaka imizuzu engu-4-5 ngaphansi kwesembozo.