Isaladi esiphundu ingahle ilungiswe besebenzisa iklabishi nama-croutons njengemikhiqizo eyinhloko. Yiqiniso, sidinga ezinye izithako. Yiqiniso, abacashi kumele basebenzise ekhaya, bengenayo izithasiselo eziyingozi, ngoba lokhu umane unqume isinkwa esingenamvubelo ngamabhantshi amancane noma i-brusochkami bese uyomisa kuhhavini (kuyinto elula kakhulu emnyango).
Isaladi elihle elivela ePekinese iklabishi, inkukhu kanye ne-rusk
Izithako:
- iklabishi Peking - isigamu ifomu yobukhulu obuphakathi;
- inyama yenkukhu ibilisiwe (kusuka emathuneni nasemathangeni ngaphandle kwamathambo) - cishe 300-400 g;
- abakhiqizi basekhaya (rye noma ukolweni) - cishe 200 g;
- ikhasi elibomvu elibomvu - ama-1-2 ama-pcs;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu;
- amafutha esesame noma iminye imifino epholile eqinile;
- ijusi lemon noma i-lime noma uviniga wemvelo;
- u-anyanisi oluhlaza;
- imifino emisha ihlukile.
Ukulungiselela
Ingxenye yesibhakela iklabishi ifolishi ifakwe ebhodini ngehlangothini eliphambene futhi ligaxe, bese ligaqa - uthola izicucu ezifana ne-noodle, okulula ukudla. Inkukhu inyama yenziwe emaphethweni amancane noma i-brusochkami, ne-pepper elimnandi - utshani olufushane. U-anyanisi oluhlaza kanye nendawo yonke eluhlaza okwesibhakabhaka. Sibeka konke esitsheni sesaladi.
Silungiselela ukugqoka: hlanganisa ibhotela ngejamu likalamula (kanye / noma i-lime, uviniga) ngesilinganiso cishe cishe ku-3: 1. Engeza u-garlic ochotshoziwe ngesandla nosophisi obomvu oqoshiwe. Ungakwazi ukwengeza isinaphi esenziwe ngomumo.
Thela isaladi neklabishi nabakwa-crackers futhi ugqoke futhi ugubungele. Kungaba kuhle ukukhonza iwayini elikhanyayo etafuleni.
Isaladi kusuka iklabishi ebomvu, isobho, ama-crackers kanye nommbila
Izithako:
- Iklabishi ebomvu - isigamu se-half noma isisindo esingaba ngu-200-300 g;
- isoseji (isibonelo, i-ham-eqoshiwe) - cishe i-300 g;
- anyanisi eluhlaza noma anyanisi - anyanisi 1;
- abaqambi - cishe 200 g;
- ummbila osemathinini - cishe 200 g;
- i-garlic - ama-clove amabili;
- Imifino emisha ihlukile;
- i-yoghurt engokwemvelo engasetshenzisiwe ngeklasi - cishe ngo-150-170 g.
Ukulungiselela
Iklabishi elitshisiwe. Sinquma u-anyanisi emasongweni omabili, kanye nesoseji (ngaphandle kwegobolondo, yebo) ngokungahambisani - ukuze kube lula ukudla. Sibeka lezi zithako esitsheni sesaladi kanye nommbila (ngaphandle kohlobo olulondoloziwe olulondolozwa ngalo) kanye nabaqaphi. Engeza u-anyanisi oluhlaza oqoshiwe, yonke imifino kanye negalikhi. Gcwalisa nge-yogurt uhlanganise. Empeleni, ungasebenzisa futhi i-acetic-oileling refueling (bheka iresiphi enikeziwe ngenhla). Ungakwazi ukukhipha isaladi nge-pepper ebomvu eshisayo futhi, ngendlela, engeza pepper elibomvu elimnandi kanye / noma i-avocado.
Kule saladi ungakhonza i-tequila, i-grappa, iwayini le-pulque noma i-red table.