Ushizi oluhlwabusayo futhi unempilo lungaphekwa ekhaya kalula. Kuvela ngokumnandi, okumnandi, okumnandi futhi okumnandi! Ukuze ubukhali, ungangezela isilwane esincane esibabayo noma i-garlic, okuyokwengeza ukunambitheka okubabayo nokuyingqayizivele esidlweni. Lesi siphuzo singasuswa kwi-toast, isinkwa, ama-crackers noma amakhukhi ajwayelekile. Thepha abathandekayo bakho nge ushizi owenziwe ngomuthi ngamakhambi, futhi sizokutshela ezinye zokupheka ngokulungiselela.
Iresiphi ye ushizi owenziwe ngezitshalo
Izithako:
- kefir - 1 l;
- iqanda - izingcezu ezingu-6;
- ubisi - 1 l;
- usawoti - 4 amathisipuni;
- ikhasi elibomvu elishisayo - pinch 0.5;
- imbewu encaneway - pinch;
- i-garlic - i-clove engu-1;
- dill, anyanisi oluhlaza, coriander - bunch.
Ukulungiselela
Embizeni, uthele ubisi nge-kefir bese uyibeka esitofu. Ungabuyiseli emathumba, sifaka ingxube encane yokushaywa ngosawoti amaqanda inkukhu. Siletha ubukhulu emathunjini bese sibilisa, sivuselela, emlilweni obuthakathaka imizuzu eminingana kuze kube yilapho i-whey iqala ukuhlukanisa. Ngemuva kwalokho, susa ngokucophelela i-pan emlilweni, vumela ukupholisa kancane, bese uphonsa imifino ehlutshiwe, i-pepper ebomvu, imbewu ye-caraway bese ucindezela i-clove ka-garlic. Gcoba kahle, uthele isisindo esishisayo sibe yi-colander, ngaphambili ehlanganiswe ne-gauze, ne-spoon ngokulinganayo. Khona-ke siyiphathisa ngefindo, silengise ngesitsha bese sisishiya ukuze wenze i-serum yesilazi. Ngokulandelayo, i-gauze ayinakulinganiswa kahle, yakha uhla lwe shizi siyishintshela epulatifeni, simboza ngophezulu lwe-gauze, simboza nge-saucer esivela ngenhla futhi siyibeke uhlobo oluthile lokubola. Susa ukwakhiwa esiqandisini amahora amaningana, bese ukhonza ushizi ophelile ngemifino kanye ne-cumin etafuleni, uthathe iziqephu, utamatisi nesinkwa esimnyama.
Iresiphi yeshizi noshizi
Izithako:
- iparsley entsha - amagatsha amane;
- i-dill - amagatsha amane;
- i-chili pepper - i-1 pc.;
- pepper amnyama - i-pinch;
- I-fat cottage cheese ephansi- 180 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-parsley ne-dill bahlanza, bashukunyiswa futhi baqoshiwe ngommese. I-Chilli yeka eceleni, susa yonke imbewu bese uyayinquma. Esikhathini sodaka uthele uphizi we-pepper omnyama uphinde usihlile kahle, kuze kufike isimo se-powder. Bese sibeka isitsha esijulile se-cottage shizi kanye nosawoti omuncu bese sixuba kuze kutholakale isisindo esikhulu. Manje engeza pepper, amakhambi nezinongo. Okulandelayo, beka zonke izinhlobo bese uhlanza esiqandisini. Iqedile i-curd ushizi ekusakazweni kwabakhaki, amakhukhi, isinkwa futhi bakhonze etafuleni.