Ukuphuza i-tea kuyinto ejabulisa kakhulu uma kukhona amaqebelengwane okuzenzela etafuleni. Manje uzofunda ukuthi usheshe upheke kanjani ikhekhe ngokushesha.
I-recipe ye-cupcake elula kakhulu
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - izindebe ezimbili;
- ibhilimu elimnandi 73% lokuqukethwe fat - 100 g;
- ushukela - 1 indebe;
- amaqanda - izingcezu ezimbili;
- kefir 3.2% okuqukethwe fat - 0.5 indebe;
- i-soda yokudla - i-1 isipuni;
- Vanillin - ukunambitha.
Ukulungiselela
I-Butter ithambeke ngokumane isisuse esiqandisini kusengaphambili, bese uyihlwitha ngoshukela, iphinde ihlanganise i-vanillin ukuze inambithe. Siphalazela nge-kefir, sishayela emaqanda, sivuselele kahle. Siphalazela ukuhlunga nge-sieve ne-soda, ekhishwa ngeviniga. Futhi, ngokusho kwakho, ungafaka izithelo zomisiwe, amantongomane, omisiwe. Kulungile, konke kuhlanganiswe futhi kuthunyelwe efomini eligcotshwe ngamafutha. Bhaka imizuzu engu-40 ngokushisa okulinganisiwe.
Ikhekhe ngobisi - iresiphi elula
Izithako:
Ukuhlolwa:
- ufulawa - 150 g;
- semolina - 100 g;
- ushukela - 100 g;
- amaqanda - izingcezu ezine;
- i-vanillin;
- ukupheka powder - 10 g;
- ijusi kalamula - 0.5 tsp.
- usawoti - ingcosana;
- amafutha yemifino.
Ukugcwalisa:
- ushukela - 125 g;
- ubisi - 375 ml.
Ukulungiselela
Okokuqala, shaya amaqanda, engeza ufulawa, imango, i-baking powder, i-vanillin, ucezu kasawoti bese uxuba kuze kube yilapho ubushelelezi. Sigcoba ifomu ngamafutha omquba, sibeke inhlama kuyo bese siyifaka kuhhavini elifudumele imizuzu engu-25. Ukushisa kufanele kube yi-180 degrees. Phakathi naleso sikhathi, sisebenzela ukuthululela - sishisa ubisi, susa ushukela futhi sishukumisa kuze kuphele ngokuphelele. Ngemuva kwalokho, isitsha esinobisi olumnandi sifakwa esiqandisini - ukuthululwa kufanele kubanda. Uma ikhekhe lilungele, khona-ke lapho ifomu, siyidlulisela ngokugcwalisa. Shiya cishe isigamu sehora. Phakathi nalesi sikhathi, uketshezi lufakwe kahle.
Ikhekhe le-Lemon iyi-recipe elula
Izithako:
- ufulawa - 200 g;
- amaqanda - izingcezu ezimbili;
- ibhotela 73% fat - 200 g;
- ushukela - 175 g;
- ubisi - 75ml;
- ulamula - izicucu ezimbili;
- ushukela oluyimpuphu - 30 g.
Ukulungiselela
Ukuze uvivinye, hlanganisa ibhotela elithambile, amaqanda kanye nesitsha se-lemon esisodwa. Bese uthele ufulawa olufuthiwe, ushukela oluyimpuphu bese uthele ubisi. Hlanganisa konke konke. Ifomu ligcwala ngamafutha, elimbozwe iphepha lokubhaka futhi limbozwe ngendwangu yamafutha. Beka inhlama ibe isikhunta bese uyibeka kuhhavini ngokushisa kwama-degrees angu-180. Ngesikhathi i-muffin ibhakwa, yenza isiraphu lemon. Ukwenza lokhu, hlanganisa ushukela nejusi lemonisi, ucindezele ama-lemons amabili. Futhi ushukela ukuchitha kahle, isiraphu idinga ukufutheka. Ikhekhe elilungele ukushisa ngokushisa ngokukhipha isiraphu. Cishe ngesigamu sehora kuzobekwa kahle futhi kuzopholisa. Khona-ke ingaba yizicucu bese ubizela wonke umuntu itiye.
A recipe elula iresiphi nge omisiwe
Izithako:
- ufulawa wekolweni - 240 g;
- ibhotela 73% fat - 180 g;
- ushukela obomvu - 175 g;
- amaqanda - izingcezu ezintathu;
- amaqanda - izingcezu ezintathu;
- ukupheka powder ngenhlama - 10 g;
- omisiwe omnyama - 180 g;
- ushukela we-vanilla - i-sachet eyodwa;
- ushukela oluyimpuphu - 10 g;
- usawoti - uphiko.
Ukulungiselela
Ibhotela le-cream elimnandi eligcwele ishukela elibomvu kuze kube yilapho isisindo esikhulu. Bese sengeza