I-apula-pilot-charlotte ethandwa kakhulu ingapheka ngokuhluke kakhulu. Kunezinhlobo zokupheka ezingaba ngu-3 kulokhu okudakayo okumangalisayo. Ukuhluka okuthakazelisayo kokubhaka, okuhluke ngokuphelele kunambitha nesakhiwo - charlotte, okuphekwe ngaphandle kofulawa. I-pie enomunyo omncane, ekhululekile kakhulu, kodwa eningi kakhulu. Ngeke kunconywa ku-dieters nalabo abajwayele ukubala amakholori, ngoba i-charlotte enjalo isilungisiwe kumama, ngakho-ke ngaphandle kokudla - akusho ukuthi kunenhliziyo encane noma kulula. Kodwa-ke, uma ungabhaki udoti olunjalo kaningi, khona-ke ubukhulu besisindo, ngeke kuthinte kakhulu.
Ikhekhe elivamile elivamile
Yini esiyiphakamayo yokubhaka yinto phakathi kwe-charlotte yesilasi kanye ne- mannik efanayo edumile. Kuvela okumnandi, futhi inhlanganisela yama-apula omuncu nomfutho omuhle ngeke ushiye noma ubani ongathandanga.
Izithako:
- i-croup ye-semolina-250 g;
- i-fatty cottage shizi - 250 g;
- ushukela omhlophe wokukhiqizwa kwemfuyo - 200 g;
- apula ekwindla elimnandi nelomuncu - 3-4 ama-pcs .;
- iqanda - izingcezu ezimbili;
- amafutha "Umlimi" - 120-130 g;
- emhlabathini isinkwa esimhlophe esenziwe ngamanzi - 2 tbsp. izinkezo.
Ukulungiselela
I-Charlotte ene-apula ngaphandle kofulawa ilungiselelwe ngezigaba ezimbili. Imayini yokuqala futhi sihlanza ama-apula: susa ingqikithi bese ubhala. Sinquma ama-apula sibe yizicucu ezincane (hhayi okungaphezu kwe-phalanx yomunwe), ngaphandle kwalokho ngeke ziphekwe. Uma uqhubeka ungenayo isikhathi novivinyo - ufafaze ngejusi likalamula, ama-apula awamnyama emoyeni. Ukufafaza kancane ushukela - cishe 1 tbsp. isipuni. Ishukela esele lishaywa amaqanda kuze kube yilapho izwe lingakabonakali. Engeza isiraphu nebhotela elithambile. Uma sifinyelela ukuhlanganiswa kwezithako, uthele ama-manga. Hlanganisa inhlama bese uyiyeka imizuzu emihlanu, ukuze i-groats ingene kancane emanzini, bese uthele ama-apula. Ifomu lokubhaka kufanele ligcotshwe ngamafutha futhi lifafazwe ngamaconcrumbs kuwo wonke ama-bumpers. Thela inhlama, usakaze bese uyithumela kuhhavini elifudumele. Uyakhathalela nge-charlotte enjalo ngaphandle kofulawa cishe isigamu sehora, ukulungela kungabhekwa nge-wood skewer noma kumdlalo.
Ukusebenzisa amagajethi wanamuhla
Kulula kakhulu ukulungisa izitsha eziningi uma ikhishi lihlonyelwe ubuchwepheshe bamuva. Isibonelo, i-charlotte engenakho ufulawa ku-multivariate ibonakala ibe mnandi, kodwa ilukhuni kunokuba ibhakwe kuhhavini.
Izithako:
- iqanda - izingcezu ezintathu;
- Amafutha "asezingeni eliphansi" - 200 g;
- manga - 1.3 izinkomishi;
- ushukela omhlophe wokukhiqizwa kwemfuyo - 300 g;
- apula ophuzi obomvu noma obuhlaza - ama-4 ama-pcs.;
- i-cottage shiese - 300 g.
Ukulungiselela
Sizokulungisa ama-apula kusengaphambili: sizowageza, siwunqande, suse amabhokisi wezinhlamvu futhi sitshele tincetu ezincane noma ama-cubes amancane. Amaqanda ahlanganiswe ne-cottage ushizi noshukela futhi ashaywe nge-mixer kuze kube yilapho ushukela luyeka ukuzwa. Engeza amafutha ancibilikile (hhayi ashisayo) nama-manga futhi uhlanganise kahle. Lapho inhlama imile imizuzu engu-7, uthele ama-apula uphinde uxubane ngobumnene. Umthamo we-multivark kufanele ube ngamafutha amaningi, bese uthele inhlama kuwo. Imodi ye-"Baking" kanye nesikhathi - imizuzu engu-45 - konke okusele ukuze siyifake. Silinde, sihlola ukulungela. Khipha uphase, uwubeke esitsheni bese uwunquma. A charlotte okumnandi ngaphandle ufulawa isilungele, iresiphi elula, futhi eshibhile ngempela.