Ufulawa we-cherry wase-Bird usetshenziswe ekubhaka kusukela ezikhathini zasendulo, kodwa njengabafelokazi besimanje abagayi izinyoni ze-cherry ezomile, izindlela zokupheka zisebenzisa leli sithako isikhathi eside zanyamalala emehlweni, ncamashi kuze kube yilapho isilwane esilungisiwe-i-cherry sakusihlwa emaphaketheni, umkhiqizi onakekelayo ubeke emashalofini esabelo sezingonyama zezingonyama.
Yini ekhethekile ngamaqebelengwane nefulawa le-cherry ye-bird? Okokuqala, ekunambeni nokuvezwa kwama-alimondi, futhi okwesibili, kuzo zonke izakhi zokulandelela, okuyinto isithelo esilula kalula ngemuva kokumisa nokugaya.
Iresiphi: ikhekhe le-cherry ne-ukhilimu omuncu
Izithako:
Ngokuba ibhisikidi:
- i-kefir - i-420 ml;
- ushukela 380 g;
- amaqanda - izingcezu ezimbili;
- inyoni e-cherry ufulawa - 100 g;
- i-baking powder - 4 g;
- ufulawa - 280 g.
Ukuze ukhilimu:
- ukhilimu omuncu - 800 g;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Ukupheka kufanele uqale ngebhasikili elula . Ukuze uthole ibhisikidi, into yokuqala okufanele uyenze ixuba izithako zamanzi, okungukuthi, i-kefir namaqanda, noshukela nofulawa we-cherry. Uma ingxube iba yinkimbinkimbi kakhulu, qala ukuyihlanganisela nezithako ezomile. Njengokugcina sinomxube wefulawa ne-baking powder. Emva kokuxuba inhlama efanelanayo, yihlukanise phakathi kwamafomu amabili okubhaka, bese ufaka kuhhavini, izinga lokushisa elingama-180 ° C.
Bamba imizuzu ye-biscuit 40-45, ulungele, njengokuvamile, hlola nge-toothpick, bese ubeka amabhisikidi epholile ngokuphelele. Ngesikhathi ama-biscuits ehlile, sinesikhathi sokulungiselela ukhilimu omuncu olula . Ukuze ukhilimu onjalo, konke okuwusizo kithi ukhilimu omuncu omuncu noshukela oluyimpuphu. Hlanganisa lezi zithako ezimbili bese uwasabalalisa phakathi kwezingxenye zokugcoba okuphekiwe. Ngemva kokuhlanganisa wonke amaqebelengwane amane, gcoba ikhekhe lethu le-cherry nge-kefir nekhilimu esele bese uyihlobisa ngokuqonda kwethu.
Uma ufuna ukupheka ikhekhe le-cherry i-cherry ku-multivarquet, bese ugcwalisa indebe yokugcoba ngengxenye yenhlama, khetha imodi "Yokubhaka" imizuzu engu-50.
Ikhekhe elimnandi eliyinyoni nge-chocolate - iresiphi
Izithako:
- ufulawa kusuka ku-cherry bird - 280 g;
- i-cocoa powder 105 g;
- isitashi 35 g;
- ukupheka powder - 10 g;
- amaqanda inkukhu - izingcezu ezintathu;
- uju - 160 ml;
- amafutha yemifino - 80 ml;
- ubisi - 200 ml;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokulungiselela ikhekhe le-cherry ye-bird, ulethe izinga lokushisa kwehhavini libe ngu-170 ° C.
Esikhathini esitsheni esisodwa, hlanganisa izithako ezomile: ufulawa kusuka amajikijolo, i-cocoa, isitashi esincane, i-powder yokubhaka kanye nosawoti kasawoti. Kwesinye isitsha, hlela amaqanda nebhotela noju, engeza i-vanilla. Hlanganisa izithako ezomile nezisetshenziselwa uketshezi ndawonye kuze kufike ukwakhiwa kwenhlama ehambisanayo.
Gcwalisa izindonga zesikhunta ngokubhaka ngamafutha, futhi umboze phansi ngezansi. Thela inhlama ibe isikhunta, uyibeke ehhavini imizuzu engama-40, bese uhlola ukulungela nge-toothpick. Ibhisikidi ephelile ihlihliwe, isuswe esikhunjini futhi ihlukaniswe izingxenye.
Ikhekhe elivela e-bird cherry ufulawa - iresiphi yobisi
Izithako:
Ngokuba ibhisikidi:
- inyoni e-cherry - u-140 g;
- ubisi - 265 ml;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela granulated - 140 g;
- ufulawa - 160 g;
- ibhotela - 95 g;
- ukupheka powder - 7 g.
Ukuze ukhilimu:
- i-cottage ushizi - 300 g;
- ukhilimu omuncu - 300 g;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Ubisi bulethwa ngamathumba futhi kuhlangene nofulawa we-cherry. Ngemuva kwamahora amaningana ufulawa uzogcwala umswakama futhi ube ngaphezulu. Uma ingxube ibisile, engeza iqanda lezinkukhu, ushukela nebhotela elicibilikile. Sishaya inhlama nge-whisk bese sifafaza i-powder yokubhaka ngopuphu olufuthiwe. Inhlama ekulungele akufanele ibe nkulu kakhulu, kodwa ayiketshezi.
Vala ishidi lokubhaka ngesikhumba, uthele inhlama kulo bese ufaka konke kuhhavini ku-200 ° C cishe cishe isigamu sehora. Njengoba njalo, sihlola ukulungela ngomdlalo noma induku yokhuni.
Ukuphelisa ama-biscuit epholile, uhlukanise zibe izingqimba bese ugcoba nge-ukhilimu olungiselelwe kusuka enhlanganweni ye-cottage ushizi omuncu nge ukhilimu omuncu noshukela oluyimpuphu.
Ngaphambi kokukhonza, ikhekhe le-cherry ne-curd ukhilimu kufanele ishiywe esiqandisini sehliswe amahora ambalwa.