Ikhekhe le-Sugar

Ikhekhe le-sugar elimnandi elimnandi liye laphumelela izinhliziyo zabathengi emhlabeni wonke ngezwi lakhe elilula futhi elimangalisayo elicebile elikhilimu. Ikhishi ngayinye inehlukile yalo yokwenza i-dessert enjalo futhi ngamunye wabo ufanelwe ukunakekelwa futhi kuhle ngendlela yayo. Sikunikeza iresiphi ye-pie yaseJalimane futhi uzokutshela ukuthi iphekwe kanjani eNyakatho France.

Iresiphi ye-pie yaseJalimane ne-ukhilimu

Izithako:

• ubisi lonke - 100 ml;
• amaqanda - izingcezu ezimbili;
• ibhotela - 100 g;
• imvubelo esicindezelwe esisha - 15 g;
• i-vanilla ushukela - 20 g;
• ufulawa wekolweni - 250 g;
• ukhilimu kumanoni angaphezu kwangu-20% - 200 ml;
• amafutha yemifino;

Ukufafaza:

• ushukela granulated - 125 g;
• ibhotela - 60 g.

Ukulungiselela

Ebisi elishisayo, sichitha i-vanilla ushukela nemvubelo futhi silinde ukuvuselelwa kwawo ngaphakathi kwemizuzu eyishumi nanhlanu.

Ngemuva kwesikhathi, hlanganisa ubisi nesinkwa semvubelo ngamaqanda amancane ashaywa nebhotela elithambile nge-whisk, bese uthele ufulawa wekoroyi osesele bese uqala inhlama. Kuzovela ku-viscous and sticky, ungakuvumeli kukukhathaze, kufanele kube njalo. Manje simboza izitsha ngenhlama enendwangu ehlanzekile noma ithawula bese uyivumela ukuba ifike endaweni efudumele yehora. Ngalesi sikhathi, ubukhulu buyokhula cishe izikhathi ezintathu, manje kufanele kukhishwe futhi kuhanjiswe isidlo sokubhaka kuqala. Siphinde sinikeze ukuhlolwa ukuvuka kakade ngendlela emihle cishe imizuzu engamashumi amathathu.

Manje sigcoba umunwe ngamafutha yemifino bese sibopha inhlama ejikeleze umjikelezo, ngezikhathi ezithile uphinde u-oiling. Ibhotela elithambile bese uligcoba ushukela bese usakaza i-crumb-and-oil eyabangela phezu kwephayi. Sifaka isikhunta esikhwameni esiphezulu esinesisindo esingama-180 bese sibamba imizuzu engamashumi amathathu nanhlanu. Okulandelayo, thatha ikhekhe kuhhavini, uwuthulule ngokufanayo ekhilimu bese uthumela ukubhaka enye imizuzu eyisikhombisa.

I-pie enjalo yokushukela ingalungiswa ku- multivark . Ukuze wenze lokhu, inhlama elungiselelwe idluliselwa ku-multicast eqoshwe nge-oiled futhi enezikhumba futhi ishiywe kwimodi "Yokushisa" imizuzu engamashumi amabili. Khona-ke senza i-groove ngosizo lomunwe, sasabalalisa i-powder-and-oil powder bese uvula imodi ye "Baking" imizuzu engamashumi amathathu kuya kwangu-40. Okulandelayo, uthele ikhekhe ukhilimu bese ushiya imodi "Yokushisa" enye imizuzu eyishumi nanhlanu.

Iphayi laseFrance elinoshukela nokugcwalisa ukhilimu omuncu

Izithako:

• ubisi lonke - 100 ml;
• amaqanda - izingcezu ezimbili;
• imvubelo entsha - 15 g;
• ibhotela - 85 g;
• i-vanilla ushukela - 20 g;
• ufulawa wekolweni - 280 g;
• usawoti - ingcosana;

Ukugcwaliswa:

• iqanda - ucezu olu-1;
• ukhilimu omuncu nge-fat content of 25% - 75 g;
• Butter - 40 g;
• ushukela obomvu - 85 g.

Ukulungiselela

Imvubelo ichitheka ngobisi olufudumele, uthele i-vanilla ushukela, hlanganisa ingxube kuze kube yilapho ichitheka futhi yimi endaweni efudumele imizuzu eyishumi nanhlanu. Ngalesi sikhathi sizokudubula amaqanda ngotshani kasawoti bese sihlangana ne-whisk nebhotela elicibilikile nelincane. Sixhuma esitsheni ngobisi obisiwe-futhi-imvubelo enkulu kanye namaqanda ashaywa, uthele ufulawa wekoro osikiwe bese uhlangana kahle. Kumele kube inhlama enamathele, esiyibeka esimweni sokuqala se-oiled bese sishiya indlela okungenani ihora elilodwa endaweni efudumele. Ngaphezu kwalokho, ngomunwe ocijiwe ngokucophelela uphonsa inhlama ezungeze umjikelezo bese ugcwalisa ngamaqanda atshawe kanye nosawoti omuncu. Bese siphula u-pie ngoshukela omnyama bese sibeka izingcezu zebhotela.

Sithumela ikhekhe kuhhavini elivuthayo kuya kuma-degrees angu-180 futhi livumele lime kule lokushisa imizuzu engamashumi amathathu.