Siyakuqaphela izindlela zokuqala zokulungiselela umqulu nge-apula, ngokuqinisekile oyothandayo. Ukubhaka kubonakala sengathi kuyinkimbinkimbi futhi kuyiphunga elimnandi.
Roll nge apula kusuka puff pastry
Izithako:
- inhlama ekhululekile yemvubelo - amaqabunga amabili;
- izinto ezomisiwe - 0,5;
- ama-apula - izingcezu ezimbili;
- ama-walnuts - izinto ezingu-0.5;
- i-cognac - 30 ml;
- isinamoni emhlabathini - uphiko;
- isisindo - umquba;
- manga - 2 tbsp. izinkezo;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Ukudla kusengaphambili kushushumbisa ngamanzi abilayo futhi kuthule utshwala. Ama-apula ahlanzwa, ahlukaniswe, afafaze njalo ngejusi likalamula futhi ahlanganiswe nezomisiwe. Bese ushukela ushukela, i-lemon eyadliwa yi-lemon, umhlabathi wesinamoni kanye ne-nutmeg. Sihlanganisa konke kahle futhi uvumele ukugxila okulungiselelwe kumile imizuzu engaba ngu-15.
Futhi ngalesi sikhathi, usike ama-walnuts amancane bese wengeza engxenyeni yezithelo. Khona-ke sihlanganisa amashidi amabili okugcoba nenhlama esingenamvubelo futhi siyiqhube ngenye indlela. Manje ngokufafaza kalula nge-semolina, usakaze ngokulinganayo ukugcwaliswa, ulingise nge-spoon bese ugoqa inhlama ene-roll. Kuwo wonke ubude bethu senza i-punctures ngemfoloko, ukuphuma esitokisini ngenkathi ibhaka, kanye nemiphetho iminyene ngokuqinile. Sibhaka umqulu osikiwe ngamapula kuma-degrees angu-180 imizuzu engu-30. Sisebenzela i- apula pie ehlile kancane nge-vanilla ayisikhilimu noma nge-ukhilimu ohlutshiwe.
I-lavash roll ne-apula kuhhavini
Izithako:
- I-lavash encane yase-Armenia - 1 piece;
- ibhotela - 30 g;
- ama-apula - izingcezu ezingu-3;
- ushukela - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- omisiwe - 100 g;
- isinamoni emhlabathini - pinch.
Ukulungiselela
Ama-apula ahlanjululwa, anqume isikhumba futhi anqume isithelo ngamabhantshi amancane. Iziphuza zithulela amanzi ashisayo bese zihamba ukuze zime futhi zivule cishe ihora elilodwa. Bese uhlanganisa ngokucophelela amanzi bese uxhuma ngama-apula. Kule nhlanganisela, uthele isinamoni encane, ushukela ukunambitha nokuxuba.
Manje thola ishidi elincanyana le-lavash yase-Armenia, uligcobe ngebhotela, usakaze uhlaka olufanayo lwezithelo ukugcwalisa bese ugoqa ngokuqinile ngemigqa. Bese uyifaka ngokucophelela emgqeni wokubhaka bese uyithumela ehhavini elishisayo ngaphambi kwama-degree angu-200. Sibheka umqulu nge apula nesinamoni imizuzu engu-10, emva kwalokho ngokucophelela uphume, epholile kancane, uthathe izicucu ezincane, ubeke kahle esitsheni, ufafaze ushukela oluyimpuphu bese usebenza etafuleni.
Roll nge apula kusuka umvubelo inhlama
Izithako:
Ukuhlolwa:
- ubisi - 500ml;
- imvubelo - 50 g;
- ushukela - into engu-1;
- i-margarine - 70 g;
- ufulawa - 1 kg.
Ukugcwaliswa:
- ama-apula;
- isinamoni emhlabathini - ukunambitha.
Ukulungiselela
Epanini, i-margarine encibilikile emlilweni obuthakathaka, uthele ubisi ufafaze ushukela. Bese ususe ingxube kusuka epulatifeni, uthele kancane kancane ubisi, ufake imvubelo bese uthele ezinxenyeni, ufulawa sifted. Bese ugcoba inhlama ehambelanayo, engekho-sticky, uyiqhube ibhola bese uyisuse amahora angu-1.5 endaweni efudumele, uyifake ithawula ehlanzekile.
Itafula lifafazwe ufulawa, sisakaza inhlama, siyihlanganise futhi sihlukanise sibe izingxenye ezintathu ezilinganayo. Ingxenye ngayinye ikhiqizwa ngendlela yesigcawu. Ama-apula ahlanzwa, sisusa imisila kanye nembewu, siwaqede zibe ama-cubes amancane bese uwabeka enhlama emgqeni ongunifomu. Fafaza nge-ground sinamoni, uqhubekele emigqumeni bese uwasabalalisa ebhawuni lokubhaka ibanga elincane kusuka komunye nomunye. Bese sibhaka ama-apula ngama-apula imizuzu engu-15 kuhhavini elishisayo kuze kuphekwe. Ngemuva kwalokho, ususe ngokucophelela, uzipholise, ubambise ngesiraphu ushukela, ufafaze ushukela powder uma ufisa, uwasika zibe yizicucu ezincane bese uwapha etafuleni.