Ukuze ungachithi isikhathi sakho esibalulekile ukufuna leyo recipe yekhekhe elihle lekhekhe , sikisela ukuthi ubhaka ibhisikidi elihle, upheke emaqanda amaqanda amasha.
I-iresiphi yebhasikili ngezikhupha kanye nosawoti omuncu ku-multivariate
Izithako:
- ukhilimu omuncu wamanzi (15%) - 60 ml;
- amaqanda amaqanda - izingcezu ezingu-6;
- amazambane isitashi - 1.5 tbsp. izinkezo;
- ufulawa wekolweni - 150 g;
- ushukela granulated - 90 g;
- ukupheka powder - 2 tsp.
Ukulungiselela
Izikhupha ezihlukaniswe ngokucophelela futhi ezihlelekile zihlanganisa noshukela. Ukusebenzisa umxube wendabuko, geza konke lokhu kuze kufike emgqeni onamathele, okunamathelayo okufanele uthole umbala omhlophe. Esikhathini esitsheni esisodwa, hlanganisa ufulawa wekolweni nama-potato isitashi kanye ne-baking powder, bese uhlunga ingxube evulekile ngqo kwisitsha se-yolk. Engeza ukhilimu omuncu lapha futhi, wehlisa ijubane lomxube kuze kube ncane, uhlanganise zonke izithako unayo futhi uthole inhlama ye-liquid. Siyidlulisela esitsheni esenziwe oiled of oiled multivark nganoma yikuphi amafutha, sebenzisa imodi ye "Bake" bese upheka ibhasikidi elingalinganisani kuyo imizuzu engu-45.
Ikhekhe lebhayisikili eliphakeme elikhuphuka lihlukaniswe libe yizingxenye ezimbili noma ezintathu futhi lifakwe ukhilimu wakho ozithandayo noma ujamu.
Ibhasikishi le-Chocolate kwizikhupha ezinezimpawu
Izithako:
Ukuhlolwa:
- ufulawa ophezulu-270 g;
- ibhotela - 130 g;
- ubisi oluzenzela - 140 ml;
- izikhumba - izicucu ezingu-5;
- ushukela omuhle - 4 tbsp. izinkezo;
- i-powder baking - 1 tbsp. isipuni.
Ngama-meringues:
- amaprotheni - ama-5 ama-pcs .;
- ushukela omuhle - 220 g.
Ukulungiselela
Siyancibilika emafutheni omlilo we-microwave bese ushukela. Sethula masinyane izikhupha futhi ngokucophelela, siwasusa konke nge-whisk. Ngemuva kwalokhu, uthele ubisi obushushu obuncitsheni esitsheni bese uhlanganise ufulawa ne-powder baking, uwuthele engxenyeni yamanzi. Ukuxuba okuhle kokuqukethwe kwesitsha ukuze ekuvivinyweni akukho isici esisodwa esisele, bese siwuthululela efomini elungiselelwe kusengaphambili. Siyithumela kuhhavini, lapho izinga lokushisa selifinyelele khona kuma-degrees angu-185 futhi nje isigamu sehora sibheka ibhisikidi.
Ukuze sisebenzise kahle amaprotheni asele, sincoma ukuba benze ama-cream-meringue amangalisayo, abekiwe futhi agcwalise amaqebelengwane okwenziwe ngomumo.
Amaprotheni asehlile, futhi ngemva kokuthululela ushukela omhlophe, omhlophe nokusebenzisa i-mixer, shaza yonke into kuze kube yilapho uthole umoya wangempela womoya. Ikhekheji eliphehliweyo elikhethiwe lihlukaniswe ngamaqebelengwane amabili alinganayo futhi isakazeka phakathi kwabo amaprotheni amaningi amancane (meringue). Ubuso be-pie obangelwayo bungabhekwa ne-berry jam oyikhonzile.