Ukukhethwa okukhulu kwemikhiqizo ehlukahlukene yokubhekwa kuhanjiswa ezitolo. Kodwa siyazi ukuthi amaqebelengwane ayenziwe ayenziwe kakhulu! Ngezansi uzothola zokupheka ezithakazelisayo ngokwenza amabhande ngokugcwaliswa okuhlukile.
Isinkwa sigcwele ukugcwaliswa kwekhadi
Izithako:
- isikhukhula - amaqabunga amane;
- amaqanda - izingcezu ezimbili;
- isikhuphaphu - ucezu 1;
- i-cottage ushizi - 300 g;
- ushukela - 1 tbsp. isipuni;
- 1 ikhasi lemon;
- poppy for powder.
Ukulungiselela
Sihlanganisa ushizi we-cottage , ushukela, amaqanda, ugayiwe nge-grater emihle, bese uxuba kuze kube yilapho kuhlanganiswa isisindo somfaniswano. Ishidi le- puff pastry linqunywa ngezikwele ezine. Ngamunye wabo ugoqwe ngephini eligubhayo futhi phakathi kwethu sisakaza ukugcwaliswa. Imiphetho yenhlama iphakanyisiwe phezulu futhi ifakwe kahle, inikeza ibhande eliyindilinga. Sifaka amathreyi ngephepha lesikhumba, sibeke izingubo zethu zomsebenzi, siwagcobe ngama-egg yolkantsha ashayiwe bese ufafaza imbewu ye-poppy. Ngesikhathi sokushisa kwama-degrees angu-200, bhaka imizuzu engu-25.
Indlela yokwenza buns ne-lemon ukugcwalisa?
Izithako:
- ufulawa - 2.5 izibuko;
- ukhilimu omuncu - 100 g;
- imvubelo eyomile - 7 g;
- Ubisi - 80 ml;
- usawoti - 0.25 amathisipuni;
- Ibhotela - 60 g;
- amanzi 80 ml;
- ushukela we-vanilla - i-sachet eyodwa;
- ulamula - izicucu ezintathu;
- ushukela obomvu - 0.5 indebe;
- ukhilimu ushizi - 50 g;
- ushukela oluyimpuphu - 0,25 indebe;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Ubisi olufudumele, engeza isipuni 1 seshukela, uhlanganise bese ushiya imizuzu engu-15. Bese uthele emanzini afudumele, engeza ukhilimu omuncu, ibhotela kanye noshukela lonke. Khulisa kancane kancane ufulawa bese uxoqa inhlama. Shiya cishe ihora ukuhamba.
Ukuze kugcwaliswe isidleke, ama-lemons ayi-3 ahlutshiwe nge-grater enhle futhi exutshwe noshukela obomvu. Khipha inhlama ngokususa ingilazi futhi usike ingilazi, ugcobe ngebhotela elicibilikile futhi usakaze ukugxila. Sixhuma ama-mugs angu-3 futhi siwasakaza ngamafomu we-batch of cupcakes. Ngama-degree angama-200, sibhaka amahora angu-20. I-glaze ukhilimu ushizi ushukela powder nolamula (1 isipuni). Ingxube eyabangela ukugcoba ama-buns afudumele ne-lemon ukugcwalisa futhi wakhonza etafuleni.
Ukubhaka okubhaka ngokugcwalisa
Izithako:
Ukuhlolwa:
- ufulawa - 4.5 izindebe;
- Kefir - 200 g;
- imvubelo eyomile - 1, 5 amathisipuni;
- amanzi afudumele - 150 ml;
- ushukela - 4 tbsp. izinkezo;
- UVaninin - ukunambitha;
- ibhotela - 50 g;
- i-orange - ucezu olulodwa;
- usawoti - ΒΌ tsp.
Ukugcwaliswa:
- i-apple jam - 150 g.
Ukugcwalisa:
- ubisi ophukile - 4 tbsp. izinkezo;
- Ubisi - 100 ml;
- ibhotela - 1 tbsp. isipuni;
- amaqanda - 1 pc.
Ukulungiselela
Ku-50 ml wamanzi afudumele, gqugquzela imvubelo ne-1 isipuni seshukela, engeza isipuni esingu-1 sofulawa, hlanganisa bese ushiya imizuzu engu-15. Izinkomishi ezintathu zikafulawa zihlanjululwe nge-vanillin, ushukela, usawoti uhlanganise. I-100 ml elisele yamanzi afudumele ihlanganiswe ne-kefir. Siphalazela uketshezi kuhlanganiswa kwefulawa, engeza iqanda bese ulihlunga libe yisisindo esisodwa. Bese wengezela ikhasi elimhlophe elimhlophe, umxube wevubelo uhlanganise. Engeza ibhotela elithambile, uphinde uhlanganise futhi wengeze konke ufulawa. Hlanganisa inhlama bese uyishiya imizuzu engu-20 ukuya.
Bese uyisakaza etafuleni bese uyigcoba imizuzu engaba ngu-10. Khona-ke, sigcoba isitsha esikhulu ngamafutha omquba, sishintshe inhlama singene kuwo bese sisusa cishe amahora angu-1.5. Ngalesi sikhathi, inhlama kufanele ikhule ngokwevolumu izikhathi ezingu-2. Siyifake ngaphakathi, sihlukanise sibe amabhola amancane. Ukumboza ngefilimu bese ubavumela ukuba baphumule imizuzu engu-10.
Sizungeza ifomu nxazonke ngamafutha omquba. Ibhola le-dough kancane cindezela, ngaphakathi ufake i-isipuni 1 ye-jam bese ukhahlela emaphethelweni. Sifaka izikhala emakhilomitha angaba ngu-1 ukusuka komunye nomunye, simboze bese sishiya imizuzu engama-30. Silungiselela ukugcwaliswa: engeza ubhotela nobisi oluncibilikisiwe ubisi nokushisa ubuningi obumphumela, obangela ukuba kube nomxube ofanayo. Gcwalisa ngebhasi bese uyithumela kuhhavini. Ngesikhathi sokushisa kwama-degrees angu-180, bhaka imizuzu engu-25.
Izibhamu nge-fill chocolate
Izithako:
- ufulawa - 300 g;
- ushukela - 2 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- i-baking powder yokubhaka - isipuni 1;
- ibhotela - 75 g;
- amaqanda - ucezu olulodwa;
- Ubisi bubandayo - 150 ml;
- usawoti - 0.5 tsp.
- ushokoledi omunyu - 100 g.
Ukulungiselela
Hlanganisa ufulawa ne-soda, i-baking powder, usawoti kanye noshukela. Yengeza ibhotela bese uyigubha ngenhlanganisela eyomile. Bese uthele ubisi bese uxoqa inhlama. Ibhodi yokusika ifafazwa ngopuphu kanye nenhlama ehlanganisiwe ibe ungqimba mayelana no-3 mm obukhulu. Siyinqume zibe izingxenye ezingu-12. Phakathi nendawo ngayinye, faka ucezu ushokoledi bese uwubopha enhlama. Emaphethelweni aphikisiwe. Sibeka ibhayi yokubhaka ngephepha lokubhaka, sisakaze ubhontshisi kanye neqanda ngeqanda elishaywe. Ngama-degrees angu-200, bhaka imizuzu engu-20 kuze kuvele ukwakhiwa.