Ngesikhathi sokuvuna izithelo eziningi, amajikijolo nezithelo eziningi zomile, ziqhwaqwe futhi zigcinwe, ukuze zandise "ukuphila" kwazo kuze kufike amakhaza. Kodwa uma enye indlela elula futhi ethakazelisayo yokuvuna izithelo namajikijolo ukulungisa i-pastille, okulula kakhulu ukuyigcina. Mayelana nokwenza i-pastille ekhaya, sizochaza ngokuningiliziwe ngezansi.
I-Pastila - iresiphi ekhaya
Izithako:
- ama-apula - 920 g;
- amanzi 215 ml;
- isinamoni - 1 tbsp. isipuni;
- ijusi 1/2 lemon.
Ukulungiselela
Ngaphambi kokupheka, faka ama-apula. Susa ingqikithi evela kubo, uwasika zibe cubes bese uwafaka izitsha enameled. Thela ama-apple tincetu ngamanzi afudumele kanye nendawo phezu komlilo. Shiya ama-apula ukuba aphelelwe amandla imizuzu engaba ngu-10 noma aze athambekele. Cindezela ijusi lemon ku isithelo ufafaze isinamoni. Gcoba ama-apula asithambile bese uzama amazambane ahlambulukile - uma ephendukile omuncu, bese ufaka i-sweetener yemvelo, njengeju. Hlanganisa i-apula puree esikhwameni esimbozwe ngebhayisikili nge-thin and even layer. Beka i-tray yokubhaka ne-pastilla ezayo yenziwe kusuka kuma-apula kuya ezingeni eliphezulu kakhulu kuhhavini bese uyomisa ngesikhathi sokushisa okungenani amahora angu-6-8.
Belevsky pastilla ekhaya
Izithako:
- apula "Antonovka" - 7 kg;
- amaqanda - izingcezu ezingu-7;
- ushukela - 1,4 kg.
Ukulungiselela
Geza ama-apula ahlanziwe futhi indawo kuhhavini. Bayike kuze kube yilapho elula, nge-degrees angu-150, bese uphonsa u-pulp nge-sieve ukuze ulahle izintambo futhi uhlanganise. I-apula esilungisiwe ehlutshiwe kuze kube yilapho ikhanya futhi inganda ukwanda. Amaprotheni amaqanda ayisikhombisa aguqulwa abe meringue noshukela. Hlanganisa ngobumnene i-merengue nge-apula sauce futhi usakaze inqwaba yomoya phezu kwesikhumba esibhekwa yibhaka. Ukulungiselela i-pastille ekhaya kuzothatha cishe amahora angu-6 emazingeni angu-60. Ngemuva kwalokho, izingcezu zingadliwa futhi zicolile, futhi ungakwazi ukugcoba ubukhulu be-apula ngamaprotheni ngaphambili, ungene emqulwini bese ushiya ukuze uhlale amahora amathathu, kodwa usuvele usu-50 degrees.
Pastille kusuka ithanga ekhaya
Izithako:
- I-pumpkin puree - 670 ml;
- amanzi 115 ml;
- isinamoni - 2 tsp.
- ushukela - 75 g.
Ukulungiselela
Hlanganisa zonke izithako ezivela ohlwini ndawonye, bese usakabalalisa esikhwameni. Shiya i-pastille ukuze yome ngesikhathi sokushisa okungenani amahora angu-6 noma kuze kube yilapho eyeka ukunamathela eminwe yakho. I-pastille eyenziwe ngomumo ibe ngumqulu.