Namuhla sizokutshela izinketho ezilula futhi ezingabizi kakhulu zokwenza i-cocoa glaze enhle. Ifanelana kahle njengomhlobiso wamaqebelengwane, amaqebelengwane, amaphayi kanye nanoma yikuphi okunye okubhaka.
Iresiphi ye-glaze yekhekhe e-cocoa
Izithako:
- i-cocoa - 75 g;
- ukhilimu 33% - 100 ml;
- ushukela - 170 g;
- i-gelatin - 10 g;
- amanzi ahlungiwe - 100 ml.
Ukulungiselela
Ukwenza i-chocolat glaze kusuka ku-cocoa, amaqabunga e-gelatin agonywa ngamaminithi angu-10 emanzini abilisiwe. Esikhathini esipanini esincane siphumela ngaphandle ushukela, i-cocoa, ujobe ukhilimu bese uhlanza konke ngamanzi abilayo. Sixuba ingxube nge-whisk bese siyishisa emlilweni obuthakathaka. Ngemuva kokubilisa, sibhala iminithi elingu-1 bese sisusa izitsha kusuka epulatifeni. Ishidi le-gelatin lifake, engeza ku-glaze bese uvuse. Glaze uthele ingilazi ende nge spout, qinisa phezulu nefilimu yokudla bese uyibeka esiqandisini. Ngaphambi kokusetshenziswa, qinisekisa ukuthi uyashushumbisa emanzini okugezela noma ku-microwave kuya ekushiseni kwama-degrees angu-37.
Glaze i-cocoa nekhekhe lobisi
Izithako:
- ushukela omhlophe - 3 tbsp. izinkezo;
- i-cocoa eyomile - 3 tbsp. izinkezo;
- ubisi lwezinkomo - 4 tbsp. izinkezo;
- Ibhotela - 60 g.
Ukulungiselela
Thelela ubisi ebhodweni, phonsa i-cocoa eyomile noshukela. Hlanganisa izithako bese ubeka umlilo obuthakathaka. Ngemuva kokuqeda wonke ama-crystals, engeza amafutha bese ubilise imizuzu engaba ngu-5. I-icing eyenziwe ngomumo isetshenziswe ngokushesha kwikhekhe ukuze ingabi nesikhathi sokugwinya.
I-cocoa elula
Izithako:
- i-cocoa powder (ikhwalithi) - 2 tbsp. izinkezo;
- amanzi ahlungiwe - 3 tbsp. izinkezo;
- ushukela omncane - 0.5 tbsp.
Ukulungiselela
Ukuze kulungiselelwe i-glaze, engasetshenziswa ukuhlobisa ama-donuts noma ama-eclairs, i-cocoa ixubene noshukela futhi ihlanjululwa ngamanzi abilayo. Kushaza konke, shaya umlilo obuthakathaka bese ubilisa, uvuselela, uze ubilise. Okulandelayo, susa izitsha ezivela epulatifheni bese uvumela i-glaze iphinde iphinde iphinde iqede.
Glaze kusuka ku-cocoa no-ukhilimu omuncu
Izithako:
- ushukela omhlophe - 3 tbsp. izinkezo;
- ukhilimu omuncu amafutha aphansi - 100 ml;
- I-Butter - 2 tbsp. izinkezo;
- i-cocoa powder - 3 tbsp. izinkezo.
Ukulungiselela
Ngo ukhilimu omuncu siphonsa ushukela ukuze sinambithe futhi sithule i-cocoa. Hlanganisa konke futhi uwubilise phezu kokushisa okuphansi, uvuse. Uma nje amathumba ethu e-glaze, faka ucezu lwebhotela bese uludumise aze aqede. Bese ususe ekushiseni, epholile bese uya enkambeni yokugaya.
I-glaze esheshayo ye-cocoa
Izithako:
- amazambane isitashi - 1 tbsp. isipuni;
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- amanzi ahlanzekile - 3 tbsp. izinkezo.
Ukulungiselela
Esikhathini esitsheni sifuna ushukela wokuqala ophuziweyo, bese usitashi kanye ne-cocoa omisiwe. Engeza amanzi abandayo futhi uhlanganise ngokushesha konke ukuze uqiniseke ukuthi azikho izinhlamvu ezisele. Simboza noma yikuphi ukubhaka nge-glaze esiphelile.
Ukukhanya kwe-cocoa nobisi oluncibilikile
Izithako:
- ibhotela, yemvelo - 1 tbsp. isipuni;
- ubisi oluncibilikile - 1 tbsp. isipuni;
- i-cocoa eyomile (eliphezulu) - 1 tbsp. isipuni.
Ukulungiselela
Ngakho-ke, ibhotela lebhotela lifaka esitsheni bese licibilika kule microwave. Bese ubengeza ubisi olukhanda futhi uthule i-cocoa. Sihlanganisa konke ngokugcwele futhi simboze noma yiziphi imikhiqizo ye-confectionery nge-icing icing we-icing.
I-cocoa glaze
Izithako:
- I-Butter - 2 tbsp. izinkezo;
- ubisi lwezinkomo - 3 tbsp. izinkezo;
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela - izinto ezingu-0.5;
- ushokoledi obabayo - 50 g.
Ukulungiselela
Ubisi obufudumele bese ushukela. I-cocoa ixutshwe ne-bhotela ye-ukhilimu encibilikile bese ingenisa ngobumnandi ubisi olumnandi. Bese uphonsa ushokoledi ofanayo, ophukile ube yizicucu, futhi uthumele konke ku-microwave. Ngemuva kwemizuzu engama-4 sithatha izitsha, faka icing nge spoon futhi usebenzise ngenhloso: ukuhlobisa amaqebelengwane, amapayi, amaqebelengwane noma amakhekhe.