Ukuthumela amazambane ama-zrazy ngamakhowe kubhekwa njengesidlo sikazwelonke samakhemikhali amaningana: IsiPolish, isi-Belarusian, isi-Ukrainian nesi-Lithuanian. Esikhathini se-classical version kwakuyi-meatloaf ngokugxilisa amakhowe, imifino namaqanda, ngezinye izikhathi i-porridge yafakwa, kanti abaseBellarusi base bevele bashintsha inyama namazambane. Kunezinhlobo zokupheka eziningi, izinongo zisiza ukuwahlukanisa.
Indlela ukupheka amazambane zrazy nge amakhowe?
Amazambane amazambane ama-zrazy amakhowe alungiswa ngokufaka amaqanda, ngaphandle kwalokho ama-cutlets azoqala ukuwa. Kodwa kulabo abahambisana ngokuqinile ekuzila ukudla, kukhona indlela yokuphuma: "isitashi" sizosiza isitashi.
- Ukuze uthole iresiphi elinjalo, udinga ukusebenzisa amazambane kuphela "ngendlela efanayo", bese ugoqa ngokucophelela izilimo eziyizigaxa ngebhotela.
- Amakhomikhali ayonambitha kangcono uma ufaka ugarlic ochotshoziwe uma ugwada.
- Ku-zrazy ephule amazambane nama-mushroom aphelile, adinga ukugoqa ngezinhlanzi.
- Ukuze uthole ukudla okuncane, kungcono ukusebenzisa incike kanye negargarini ngesigamu.
I-Zrazy yamazambane ahlambulukile ngamakhowe
Amazambane amazambane ama-mushroom - iresiphi ilula, ahlala ehlekayo esimweni esifudumele nesishisayo. Emazambane ahlambulukile ungangeza i-dill eqoshiwe, i-cumin, i-thyme, i-turmeric, ihlangene ngokuphelele namazambane. Izinongo zifakwa ekuqaleni kokupheka, ukuze izilimo eziyizigaxa zingene. Lesi sidlo senziwa nge-yakhika noma u-sauce omuncu ukhilimu.
Izithako :
- amazambane ahlambulukile - 300 g;
- amaqanda - ucezu olulodwa;
- ufulawa - 200 g;
- amakhowe - 300 g;
- anyanisi - i-1 pc.
Ukulungiselela
- Pheka amazambane ahlambulukile.
- Amakhowe kanye no-anyanisi banqunywe, gazinga ngezinongo kanye nosawoti.
- Shayela eqanda, uthele ngofulawa, faka amabhola.
- Wonke umuntu uphahlameze, wabeka izinto, ugqoke imiphetho.
- Amazambane amazambane zrazy nama-mushroom aphethwe ngezinhlangothi zombili.
Amazambane zrazy ngamakhowe kanye anyanisi
Amakhowe okugcwalisa angasebenzisa noma yikuphi, ukunambitheka okuyingqayizivele kuzongeza ehlathini. Ngaphambi kokudinga badinga ukungena emanzini ashisayo bese bephuma. Ungasebenzisa ama-mushroom noma uthathe ukugcwalisa ngezinkuni ngesigamu. Thumela i-zrazy ngamakhowe kuzoba mnandi kakhulu uma uthele imikhiqizo ephelile nge-garlic echotshoziwe.
Izithako :
- amazambane - 1 kg;
- amakhowe - 350 g;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- i-margarine - 60 g.
Ukulungiselela
- Bilisa amazambane, mash.
- Chofoza anyanisi, gazinga.
- Engeza amakhowe, usawoti, pepper, isobho kuze kube yilapho amanzi ephuma.
- Ukuhlanzeka kahle, shaya iqanda, ubeke ufulawa.
- Ukuhlukanisa ngamaqebelengwane angamafulethi, ukumboza ukugxusha, ukugoqa amabhola, ukupheqa.
Amazambane ama-Zrazy nama-mushroom omisiwe
I-Zrazy ezivela kumazambane nama-mushroom kuphela anezinkwa ze-breadcrumbs noma ufulawa, kungenzeka, ngezinsuku ezivunyelwe, ukuba zifakwe kuqala eqenjini elishaywe. Abaninikazi abaningi basekhaya basebenzisa ama-manga, kepha kulokhu isidlo akusihle, ngoba isikhukhula siba nzima kakhulu futhi siwa. Wasebenza nge-sauce yemayonnaise enomsoco, amakhambi kanye negalikhi.
Izithako :
- amazambane - ama-7 ama-pcs .;
- amakhowe - 500 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 3 tbsp. l.;
- amafutha - 2 tbsp. l.
Ukulungiselela
- Pheka amazambane ahlambulukile, engeza ufulawa.
- Amakhowe anqume, gazinga u-anyanisi nezinongo.
- Amaqebelengwane amafomathi, faka ukugxila, imiphetho eyimpumputhe.
- Thumela i-zrazy yamazambane ngama-mushroom azokwazisa kangcono uma ufaka u-garlic ochotshoziwe emafutheni okupheka.
Amazambane ama-zrazy nama-mushroom anosawoti
Amazambane amazambane anama- mushroom okufakwe emanzini anosawoti abuye abe mnandi kakhulu. Kule recipe kumazambane, usawoti wengezwa kuphela kanye nofulawa. Izinongo nazo zenziwa nge-stamping, futhi usawoti awunaketshelelwa kuma-mushroom, uma kuningi, kuyadingeka ukugeza imikhiqizo. Ukuwashisa kuguquke, uma upheka, faka iqabunga lesitshalo noma u-fennel omisiwe.
Izithako :
- amakhowe anosawoti - 150 g;
- amazambane - 4 ama-pcs .;
- ilayisi - i-0.5 stack;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- i-margarine - 4 tbsp. l.
Ukulungiselela
- I-riil ubilise kuze kube yingxenye ephekwe.
- Chofoza anyanisi, gazinga.
- Amakhowe agcwele amacembe atshayela, anqume, aphelelwe kancane.
- Engeza ilayisi, hlanganisa.
- Pheka amazambane ahlambulukile, ushayela emaqanda, ubeke ufulawa.
- Faka amazambane namazambane nama-mushroom anosawoti ahambayo, gazinga.
Amazambane ama-Zrazy anamakhowe kanye neklabishi
Ukunambitheka kwangempela kuyathembisa iresiphi yezinyosi ezinamazambane amakhowe kanye neklabishi. Kudingeka bahlukaniswe ngokwehlukana, kule iklabishi abesifazane besifazane abanolwazi bathembisa ukwengeza fennel eyomile, okuqinisa ukunambitheka kwamakhowe. I-Piquancy izonikeza ikhukhamba elisawoti lokugcwalisa. Esikhundleni segargarine kumazambane ahlambulukile, ungangezela imayonnaise enempilo .
Izithako :
- amazambane - 700 g;
- amakhowe - 150 g;
- izaqathe - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- Iklabishi - 250 g;
- imajarini - 50 g;
- ufulawa - 70 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-dill - i-bunch 1.
Ukulungiselela
- Bilisa amazambane emanzini anosawoti, mash, hlanganisa nebhotela, iqanda kanye nofulawa.
- Izaqathe kanye neklabishi nquma, zikhiphe imizuzu engu-10.
- Engeza amakhowe, udlule enye imizuzu engu-15.
- Gcwalisa ikhukhamba lensimbi nedayisi elichotshoziwe, ubeke umzuzu owodwa.
- Amazambane amazambane zrazy neklabishi namakhowe Kunconywa ukuba kuthosiwe ngokugcwaliswa okukude.
Amazambane ama-Zrazy anamakhowe afriziwe
Amazambane amazambane ama-mushroom okuthunyelwe ayapheka ngaphandle kwamaqanda, ngokuvamile abesimame basebenzisa ama-mushroom aqhwaqayo. Ngaphambi kokufrywa, kumele bahlushwe futhi baphonswe. Kule recipe, ama-mushroom ama-mushroom amahle kakhulu afanelekile, futhi amazambane kufanele aphekwe kuphela ekhoneni ukuze alondoloze i-gluten, ezogcina isimo sekati.
Izithako :
- amazambane - 1 kg;
- amakhowe - 100 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 50 g.
Ukulungiselela
- Amazambane ubilise, shiya in puree, usawoti, uhlanganise nofulawa.
- Amakhowe anqunywe, aphekwe anyanisi.
- Yenza amaqebelengwane, ubeke ukugcwalisa, wenze amaqebelengwane.
- Uma amazambane zrazy ngamakhowe ngaphandle kwamaqanda ahlukana, udinga ukwengeza isipuni sesitashi.
- Roll in ufulawa, gazinga.
Amazambane ama-zrazy ngamakhowe omabili
Ukulungiselela amahlumela amazambane ngamakhowe omunye umbhangqwana akuyona into eyinkimbinkimbi, kodwa inezimfihlo zayo. Kungcono ukuthenga izinhlobo zamazambane aphuzi, kuba mnandi futhi ku-crumbly. I-Puree izothola i-tastier uma ufaka izaqathe ezivuthiwe kulo, ongayithandi lemifino, ingafafaza i-coriander noma i-ground coriander, impande yelinki.
Izithako :
- amazambane - 1 kg;
- amakhowe - 200 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- i-leaf leaf - i-1 piece;
- i-peppercorns - ama-3 ama-PC.
Ukulungiselela
- Bilisa amazambane ngeqabunga le-pepper, uwathathe ngaphandle kokugcoba.
- Sika anyanisi, gazinga, obomvu nama-mushroom.
- Amazambane ahlambulukile abeka uhhafu we-anyanisi othosiwe kanye neqanda elilodwa, ugxumeke.
- Yenza i-tortillas, faka ukugxila.
- Thela amanzi ku-steamer, upheke amaphayi imizuzu engu-20.
Amazambane zrazy namakhowe kuhhavini
Iphunga elimnandi nelisezingeni elimnandi yi- zrazy ezinamaqanda anamakhowe kuhhavini . Ama-preforms amaqanda angabanda, ngaphambi kwalokho adinga ukuthi agxilwe ngokufanele ku-breadcrumbs, ukuze angahlangani ndawonye esikhwameni. Futhi amakhowe azogcina ukunambitheka okumnandi, uma uwafaka ku-margarine, kodwa udinga ukugeleza amanzi ngokugcwele, kungenjalo i-zrazy izokwehlukana.
Izithako :
- amakhowe - 200 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- Amafutha aqinile - 2 tbsp. l.;
- ufulawa - 50 g;
- amazambane - 900 g.
Ukulungiselela
- Amazambane apheka, uwaqede.
- Amakhowe agaya, gazinga no-anyanisi.
- Emazambane ahlambulukile, faka ufulawa, usawoti kanye neqanda.
- Beka ukugcwaliswa, wenze amaqebelengwane.
- Bhaka imizuzu engama-30 nge-180 degrees.