I-recipe ye-classic yesaladi yamaGreki yikhasi lebhizinisi lebhizinisi lamaGreki. Kodwa lokhu akuzange kuvimbele lesi sidlo ukuxazulula kahle ematafuleni amaningi okudla kuwo wonke umhlaba. Futhi kulokhu, nakanjani, akukho lutho olumangalisa, ngoba isaladi langempela, eliphekwe ngazo zonke izinhlobo ze-nuances, yisidlo sokunambitheka okumangalisayo kanye nephunga elimangalisayo.
Indlela yokwenza isaladi lesiGreki?
Okokuqala, udinga ukhethe imikhiqizo efanele: utamatisi kufanele abe namanzi futhi ahle kakhulu, ukuze kube lula ukusika ama-cubes. Ukhukhamba, ngokuphambene nalokho, khetha izinyembezi eside futhi eziqinile, futhi amnandi kakhulu kufanele abe nokubomvu okugcweleyo ngezindonga ezinzima. Ukuze ukulungiswa kwalesi isaladi kungcono ukusebenzisa okungenamhlophe, no-anyanisi e-violet, ngaphambi kwe-scalded ngamanzi ashisayo abilisiwe. Amafutha omnqumo angcono ukuthenga lokho okwakhiqizwa eGrisi, ngakho-ke kuhle ukudla. Okubaluleke kakhulu, yiliphi uhlobo ushizi ozolisebenzisa. Uma unamathela ku-recipe ye-classic, udinga ukwengeza ucezu lonke, kepha ngokuvamile kaningi ezweni lethu lihlukaniswa izicucu ezincane. Uma ushizi unobisi oluningi kakhulu, ke umane uluthulule ebisi noma ngamaminerali amaminithi angaba ngu-5. Kanti futhi isaladi, khetha amakhambi aphikisayo ane-flavor ecacile: i-oregano noma i-basil. Futhi manje ake sicabangele nawe ukuthi ungenza kanjani isaladi yesiGreki esiyingqayizivele.
Isaladi yesiGreki yesiGreki nge-cheese
Izithako:
- I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
- ikhukhamba entsha - 1 pc.;
- utamatisi - 2 ama-pcs;;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- ushizi ushizi - 200 g;
- ama-olive omnyama - 200 g.
I-refueling:
- iviniga yamagilebhisi - 1 tbsp. isipuni;
- amafutha omnqumo - 70 ml;
- uju - 1 ithisipuni;
- I-Basil ne-oregano - ukunambitha.
Ukulungiselela
Imifino ihlanjululwa kahle, isomisiwe, isetshenziswe futhi ifakwe tincetu ezincane, kanti u-anyanisi unamathele amancane. Isitsha sesaladi sigubhuzwa nge-garlic ekhiqizwa, faka imifino elungiselelwe, iminqumo futhi uhlanganise konke kahle. Ukuze silungiselele ukugqoka, sihlanganisa uviniga ngamafutha ku-vial, engeza uju, i-oregano bese usula ingxube kancane. Thela isaladi se-sauce, ugxume, futhi uma ukhonza, ufafaza nge-basil echotshoziwe ne-brynza, uthathe ama-cubes.
Iresiphi elula yesaladi yesiGreki esiyingqayizivele
Izithako:
- i-mozzarella ushizi - 250 g;
- Ikhukhamba - izingcezu ezimbili;
- Utamatisi ovuthiwe - ama-4 ama-pcs.;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-bulb - ucezu olu-1;
- ilamula - izicucu ezingu-0,5;
- iminqumo - izicucu ezingu-20;
- Oregano omile - ukunambitha;
- imifino emisha;
- izinongo.
Ukulungiselela
Ukhukhamba kanye utamatisi zigezwa, zomisiwe futhi zihlukaniswe ngamacube amakhulu. I-pepper yesiBulgaria icutshungulwa, sithatha imbewu bese siyinquma emasongweni amahhafu. I-bulb ihlanjululwa, isinezi ezicwebezelekile futhi ifakwe imizuzu engu-5 emanzini abilayo ukuze isuse ukufutheka. Ama-olivini achotshozwa ngommese, sithatha amathambo. Ukuvuthwa kuchotshoziwe, futhi i-mozzarella ithathe ama-cubes. Kusukela kulamula ubambe ijusi. Manje engeza zonke izithako endishini yesaladi, inkathi ngejamu lemon kanye nebhotela. Isikhathi salokhu isaladi lesiGreki ngezinongo, mix and serve.
Iresiphi yangempela yesaladi yamaGreki
Izithako:
- anyanisi obomvu - 1 pc.;
- ikhukhamba entsha - isiqephu 1;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - 2 ama-pcs;;
- feta cheese - 100 g;
- amafutha omnqumo - 80 ml;
- ilamula - ucezu olulodwa;
- isaladi eluhlaza - 1 bunch;
- izinongo;
- iminqumo eluhlaza ngaphandle kwemigodi - 150 g.
Ukulungiselela
Kusukela ushizi hlanganisa i-brine bese uyinquma ibe ama-cubes amakhulu. Ikhukhamba ihlanza, ihlutshiwe futhi ihlwitha ama-cubes amancane. I-pepper yesiBulgaria isucutshungulwa futhi iqoshiwe njengaleyo. Utamatisi wami kanye nosayizi ophakathi osikiwe. I-anyanisi ebomvu i-thinly shredded. Hlanganisa zonke izithako ezisikiwe bese wengeza iminqumo. Esikhathini esitsheni esisodwa, hlanganisa amafutha omnqumo ngejusi likalamula, engeza izinongo kanye ne-whisk. Ingxube eholela ekufakeni isaladi yendabuko yesiGreki futhi ivuselele.