Iphayi elahlekile neklabishi - isidlo esiphundu esihle nesinomsoco esiphundu, esiphelele itiye nokwamukela izivakashi ezingalindelekile. Ulungele ngokushesha futhi ungakhathazeki, zibonele wena.
Iphayi elihlelekile neklabishi neqanda
Izithako:
- isikhukhula - 300 g;
- iklabishi entsha - 400 g;
- iqanda - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Amaqanda abilayo futhi apholile. I-bulb isetshenziswe futhi i-melenko shiny. With iklabishi, susa ngokucophelela amaqabunga aphakeme, ikhanda lihlanza futhi ligaceke ngommese. Amaqanda ahlanzwa kusukela kugobolondo futhi achotshoziwe. Sifaka amafutha epanini elishisayo lokushisa, u-anyanisi, iklabishi, usawoti, uhlanganise kahle futhi ujabule. Bese wengeza amaqanda bese uthatha enye imizuzu emihlanu. Sihlukanisa inhlama ngesigamu, siyikhiphe ngephini lokugcoba bese ushintsha ungqimba owodwa wephepha lokubhaka. Uhlaka olulodwa olusabalalisa ukugcwalisa, ukumboza phezulu nesendlalelo sesibili, ukuklebhula emaphethelweni bese uthumela ikhekhe imizuzu engu-40 esithandweni esishisayo.
Ikhekhe le-puff neklabishi kanye nenyama egayiwe
Izithako:
- isikhukhula - 500 g;
- inyama enobisi - 200 g;
- Iklabishi - 200 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ushizi - 60 g;
- ubisi - into eyodwa;
- iqanda - izingcezu ezimbili;
- izinongo;
- i-cumin - ukunambitha;
- amafutha yemifino;
- semolina.
Ukulungiselela
Ngakho-ke, sinciphisa iklabishi, siphule u-anyanisi, sinqume izindandatho, futhi izaqathe zicutshungulwe bese zixubaniswa. Khona-ke, emafutheni omifino, sidlulisa u-anyanisi ngama-izaqathi, bese sisakaza ukugxila kanye gazinga kuze kube sekugcineni. Ngemuva kwalokho, sibeka iklabishi, sihlanganise, sigubungele ngesembozo nesitshalo kuze kube yilapho isithambile, isiqholo ngezinongo. Susa ukugxila okulungiselelwe emlilweni bese sikupholisa. I-puff pastry ihlanjululwe kusengaphambili, ihlukaniswe izingxenye ezimbili futhi ngayinye igxilwe ekhoneni. Sifake ukugxila okuhlile, cisha umqulu bese usigaqa. Into efanayo esiyenzayo ngenye inhlama yenhlama. Le fomu ifakwe ngamafutha omifino, efafazwe ngamagalelo futhi sibeka izikhala zethu kuwo, ngokuqinile komunye nomunye. Enkomishini, phula amaqanda, uthele ubisi, uphuze bese ushela ushizi ovuthiwe. Thela ingxube ibe yikhekhe bese uyithumela kuhhavini eliphefumulelwe ngemaminithi angu-50.
I-puff ikhekhe neklabishi namakhowe
Izithako:
- imvubelo ye-puff pastry - 1 kg;
- i-bulb - ucezu olu-1;
- iklabishi omhlophe - 1,5 kg;
- ama-mushroom amasha - 600 g;
- iqanda - ucezu olu-1;
- izinongo.
Ukulungiselela
Ukwenza uphase kusuka emgqumeni wesinkwa inhlama, iklabishi no-anyanisi kusetshenzwa futhi kuqoshiwe. Amakhomikhali aqhathaniswa nama-mushroom futhi gazinga imifino elungiselelwe emafutheni ashisayo epanini lokuthosa. Ngalesi sikhathi siphumelela isikhumba esincane, sihlukanise ngesigamu futhi sisakaze imifino ukugcwalisa isendlalelo sokuqala. Gcoba phezulu ngenhla engezansi, gweba emaphethelweni, shiya umshini wokusebenza emgqeni wokubhaka ubhake kuhhavini. Imaminithi engaba ngu-20 ngaphambi kokupheka, siyagcoba i-pie ngeqanda elikhuniwe lezinkukhu bese sililetha ekubukeni kwe-crust.