I-Terry ayihlwanyeli - ikhula kusuka kumbewu

I-Malva, noma i-rod-rose - ngokuvamile isitshalo sonyaka, esinezinhlobo ezingaphezu kwezingama-30 emvelo. Kukhona nezinhlobo ze-biennial nezimila ezingapheli ze-mallow. Ihluma amahlumela amahle kakhulu namahle amakhulu e-pink, burgundy, shades and white shades. Uma ufuna indawo yakho yensimu noma i-summer cottage ehlotshiswe nge-mallow terry, khona-ke ulwazi mayelana nokukhula kwalo kulombewu luzofika kahle futhi cishe luzowusizo ngempela kuwe.

Lapho ukuhlwanyela imbewu ye-terry mallow?

Uma ungafuni ngempela ukuchitha isikhathi ukulungiselela izithombo ze-mallow, ungahlwanyela imbewu futhi ngqo emhlabathini ovulekile ngenyanga yokugcina kwentwasahlobo noma ekuqaleni kwehlobo. Nokho, kulokhu, ngeke ubone izimbali ezinhle kuleli hlobo, ngoba lesi sitshalo ngeke sibe nesikhathi esanele sokuthuthukisa. Ngakho-ke, ukubona ukuvulwa kwefihlekile ngenkathi efanayo, kuyadingeka ukuthi uguqule ekukhuleni okuvela ku-izithombo.

Uma ukhula izithombo, imbewu kufanele itshalwe engxenyeni yesibili ebusika, uma isitshalo sonyaka. Kulesi simo, emhlabathini ovulekile, i-mallow ingafakwa kabusha ekupheleni kwentwasahlobo. Izinhlobo ezingapheli kanye ne-biennial kumele zihlwanyelwe ngoMeyi, zatshalwe endaweni engapheli kuphela ngasekupheleni kwehlobo noma ngasekuqaleni kukaSeptemba.

Ukulungiselela imbewu yokutshala

Masikhulume ngokuningiliziwe mayelana nendlela yokutshala kahle imbewu ye-mallow. Kunconywa ukuthi ushiye imbewu enomfudumalo, kodwa hhayi ngamanzi ashisayo ngaphambi kokutshala amahora angu-10-12. Lokhu kuzosiza imbewu ibe yinto esheshayo futhi ijubane nenqubo yokuhluma.

Ngokutshala imbewu ye-mallow, amaphilisi we-peat noma ama-peat pots, angathengwa kunoma isiphi isitolo esikhethekile, afanelekile. Iqiniso liwukuthi lesi sitshalo sinemipande enobunzima kakhulu engavumi ukubekezela. Ngenxa yalokho, imbali ingase ingahlali endaweni entsha. Yingakho ukuhlwanyelwa kwembewu ye-seedlings yezolimo kusetshenziselwa kakhulu amaphilisi e-peat, okulula kakhulu kamuva adluliselwe emhlabathini.

Ukunakekela izithombo

Ngemva kokutshala imbewu, singalindela amahlumela okuqala emavikini ambalwa. Kubaluleke kakhulu ukugcina izinga lokushisa elimisiwe phakathi nalesi sikhathi. Kufanele kube ngo-20 ° C.

Ukuphuza njalo kuyadingeka ezitshalweni ezincane futhi kuzothuthukisa ukuthuthukiswa okusheshayo kokuphindaphinda kwembewu ye-mallow.

Uma i-mallow ihluma futhi ikhula kancane, kubalulekile ukuqala ngezikhathi ukuze uzinikele izitshalo. Lokhu kuzosiza izitshalo ezincane esikhathini esizayo ngaphandle kwezinkinga zokudlulisa inqubo yokufakelwa emhlabathini ovulekile. Ukuze kube nzima ukukhipha izithombo amahora ambalwa ngosuku emoyeni omusha.

Izakhiwo eziwusizo ze-mallow

Izakhiwo zokuphulukisa zabahlengikazi be-mallow ziye zasetshenziswa kusukela esikhathini esidlule. Kakade eGibhithe lasendulo naseGrisi lasendulo, lesi sitshalo sakhula ngokukhethekile ekusetshenzisweni kwezokwelapha.

Ngokuqukethwe okwanele kwezakhi nezimvithamini, izimbali ze-mallow banqoba kusukela emaqabunga. Uma ucindezela amanzi emagumbini kanye namaqabunga e-mallow, khona-ke uketshezi olukhiphayo lungathathwa ngokuphazamiseka nokuvuvukala komuthi wamathumbu. Ukugeza okushisayo nge-roses ehlukahlukene-ihlathi elibizayo lizosiza ekubhekaneni nesifo se- spleen . Ngaphezu kwalokho, i-forest mallow ijwayele ukufaka imali eminingi yokuhlengikaza. I-compress eyenziwe nge-decoction yamaqabunga nezimbali ze-mallow iyasheshisa ukuphulukiswa kwamanxeba esikhumbeni, futhi isiza ukuphulukisa izifo zesikhumba futhi kusize ukususa ukucheka.

Ngakho-ke, ukukhula kwe-mallow kusuka emakhaya ekhaya noma endaweni engadini, ngeke uthole kuphela isitshalo esimnandi ngezimbali ezikhanyayo neziqhakazile ezithokozisa emehlweni, kodwa futhi nemishanguzo enamandla yokuphulukisa ezokusiza ukuba ubhekane nezifo nezifo ezihlukahlukene.