Ukunakekelwa kwe-Beloperone

I-Beloperone noma ubulungiswa (nayo iyisihlahla esine-hoppy) ingokomndeni we-acanthus, obala izinhlobo ezingaba ngu-60. Ekhaya, bayakhula: i-dropper emhlophe ne-rotor sculpin emhlophe.

Ukwazi izici eziyisisekelo zokunakekela imbali emhlophe-imbali, njengezitshalo zasendlini, umuntu angakwazi ukufeza izimbali zomnyaka wakhe.

Ukunakekela ibhande elimhlophe ekhaya

Indawo : ukuthuthukiswa okuvamile, imbali kufanele ihlale endaweni enokukhanya okuhle, kodwa ngaphandle kwelanga eliqondile, ngisho nomthunzi omnyama uzokwenza.

Umbuso wokushisa : ehlobo ukushisa okukhulu kwesitshalo kuyinto + 22-28 ° C, futhi ebusika - + 10-16 ° C. Ngisho ukuhlala okufishane ekamelweni elingu-7 ° C kungalimaza imbali.

Umhlabathi : i-biogrure eyenziwe ngomumo ihambisana ne-perone emhlophe, kodwa ungenza i-substrate imbali yakho. Kudingeka ukuthatha izingcezu ezimbili zeqabunga lomhlaba kanye nesihlabathi, nomhlaba we-sod uphinde uhlose ingxenye eyodwa. Ngenxa yokwakhiwa kwalokhu, inhlabathi iyoba ne-asidi enhle.

Ukuphuzisa : sebenzisa amanzi kuphela ekamelweni lokushisa. Ehlobo kuyadingeka ukuba uwaphuze kaningi ukuthi ungqimba oluphezulu lomhlabathi lube mnumzana, kepha awukwazi ukuvumela amanzi, ukuphuza amanzi kufanele kuhlanzwe ngokushesha. Ebusika, ukuchelela kufanele kunciphise.

Ukugqoka okuphezulu : Umanyolo usetshenziswa kabili ngenyanga. Ukuze wenze lokhu, ungasebenzisa noma yikuphi ukulungiselela amaminerali okuyinkimbinkimbi, ukuhlunga ama-gramu angu-2 ngetitha elilodwa lamanzi.

Ukufakelwa kwesitshalo: I-Belaperone ishintshwe ngoMashi noma ngo-Ephreli, lapho kudingekile ukuthi kudingeke ukuthi kwenzeke njalo ngonyaka (kuze kube yiminyaka engama-3), bese-eminyakeni engu-1-2, uma kunesidingo (okungukuthi, uma izimpande zisebenze sonke isikhala ebhodweni). Esitshalweni ngemuva kwalesi senzo asifi, isidlo se-humus noma se-bone sidingeka sengezwe enhlabathini.

Ukukhiqiza : lokhu kungenziwa kokubili nge-cuttings nangenxa yezithombo ezikhulayo ezivela kumbewu. Izinto zokutshala zinqunywe esitshalweni esisodwa noma ezimbili ubudala futhi sithatha izimpande phakathi kwamasonto amabili kuya kwamathathu. Ngemuva kwalokho, baqala ukutshala emabhokisini angu-9-cm, futhi emva kwezinyanga ezingu-5-6-ku-11-cm. Ukuze uthuthukise ukukhula emva kokuzalana, kutuswa ukuthi i-pepe yesihlahla ihlanganiswe nephuzu elimhlophe.

Uma wanikezwa imbiza yezimbali ezimhlophe ehlobo, kuzokujabulisa wena ngezimbali ngaphambi kokuqala kwasebusika, khona-ke ungashukumisa ngokusika izihlumela, futhi uzophinde uhlanganiswe nezimbali.