Kusukela kumikhiqizo engaphansi, okufaka isibindi nezinhliziyo, ungakwazi ukupheka izitsha okumnandi. Futhi labo abathi bangabunambitheki, bayayifunda nje. Ngaphansi kwakho ulinde izindlela zokupheka izinkukhu izinhliziyo namazambane.
Izinhliziyo namazambane ku-multivark
Izithako:
- amazambane - 0.5 kg;
- izinkukhu izinhliziyo - 400 g;
- izaqathe - 150 g;
- anyanisi - 100 g;
- ibhotela - 30 g;
- usawoti, izinongo - ukunambitha;
- amanzi - ama-multistans amabili.
Ukulungiselela
Sihlanza izinhliziyo zethu. Amazambane, izaqathe kanye anyanisi ahlanzwa kanye namanzi ami abandayo. Sika amazambane nge cubes ephakathi. Gaya izaqathe no-anyanisi. Ngaphansi kwe-multivarka amazambane asakazekayo-ke-izinhliziyo, izaqathe bese u-anyanisi, izinongo kanye nebhotela. Solim bese uthele amanzi. Uma ufisa, ungasebenzisa ukhilimu noma uketshe esikhundleni samanzi - ukunambitheka kuzoba ithenda kuphela. Sakhetha uhlelo "Ukucima" esibukweni futhi isikhathi siyihora eli-1. Ekupheleni kwalolu hlelo, vula imodi "Yokubhaka" nesikhathi - imizuzu engu-20. Izinkukhu zezinkukhu namazambane zixutshwe futhi zishisa zibhekwa etafuleni.
Izinkukhu izinhliziyo, ziphethwe ngamazambane
Izithako:
- amazambane ofayizi obuphakathi - ama-7 ama-pcs.;
- Izinkukhu izinkukhu - 500 g;
- Utamatisi unamathele - 30 g;
- u-anyanisi omkhulu - 1 pc.;
- 1 isanqante enkulu;
- usawoti, umsila omnyama - ukunambitha;
- ushizi onzima - 100 g;
- i-garlic - ama-clove angu-3-4;
- amafutha yemifino;
- imifino.
Ukulungiselela
Okokuqala silungisa imifino: u-anyanisi uthathe amasongo amabili, futhi usike izaqathe ngemifino. Gaya iloli. Siphula amazambane. Izinkukhu zezinkukhu zihlanzwa ngaphansi kwamanzi aphuzile, zisuse imithwalo yegazi namanoni amaningi. Siwasakaza epanini lokuthosa ngamafutha omqugu owedlule. Lapho uketshezi oluhlukaniswe izinhliziyo lukhuphuka, siwasawosa, sisakaza izaqathe kanye anyanisi. Qhubeka ukhala izinhliziyo cishe imizuzu engama-5, bese ufaka ukunamathisela utamatisi namazambane. Sifaka emanzini amaningi kangangokuthi ihlanganisa imikhiqizo futhi emva kokubilisa yengeze izinongo kanye nosawoti. Gcoba epanini lokuthoza ngesembozo bese ubamba imizuzu engama-20 ngomlilo ophakathi. Uma ufuna ukuthi amazambane abe abilisiwe kakhulu, bese ukwandisa isikhathi sokupheka. Ekugcineni, ufafaze wonke ushizi ogayiwe, imifino, ukumboza i-pan yokudoba ngesembozo bese uvumela ukuba ufeze imizuzu engu-10, bese uyikhonza etafuleni.
Amazambane othosiwe ngezinhliziyo
Izithako:
- Izinkukhu izinhliziyo - 700 g;
- amazambane - 700 g;
- i-garlic - ama-clove amathathu;
- anyanisi - 100 g;
- amafutha yemifino - 120 ml;
- amanzi 100 ml;
- usawoti, umsila omnyama, umhlabathi coriander.
Ukulungiselela
Izinkukhu ezinkukhu zigeza futhi zifakwa emanzini abilayo, ubilise imizuzu engaba ngu-15. Amazambane ahlanzwa futhi anqunywe zibe tincetu. Fry izinhliziyo nge anyanisi kuze brown golden. Khona-ke usawoti, inkathi nezinongo, mix bese upheka imizuzu emihlanu. Bese uthele emanzini, ukumboza umlilo kanye nesitshalo semaminithi angaba ngu-20. Manje engeza amazambane kanye gazinga uze ulungele. Inkukhu yezinkukhu, ethosiwe namazambane, yakhonza etafuleni ngesaladi yemifino.
Amazambane nezinhliziyo ebhodweni
Izithako:
- Izinkukhu izinkukhu - 500 g;
- amazambane - 700 g;
- i-garlic - ama-5 amakhemikhali;
- ama-champignon - 400 g;
- ushizi - 170 g;
- anyanisi - ucezu olulodwa;
- izaqathe isilinganiso - 1 piece;
- ukhilimu wokuqukethwe kwamafutha angu-20% - 350 g;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Gaya u-anyanisi, izaqathe bese ufinyane kuze kube lula. Amakhowe aqoshiwe ngokukhathala aze aphume emswakama. Manje fry izinhliziyo nge pepper nosawoti imizuzu engaba ngu-20. Ngezansi zamabhodwe sisakaza amazambane ahlosiwe, usawoti bese ubeka ibhotela elincane phezulu, bese ubeka amakhowe, izinhliziyo zenkukhu, ezifafazwe ngezinongo zakho ezizithandayo. Ingxube ye-basil, i-oregano ne-chaiber ihle kakhulu. Sidlulisa imifino esitsheni esivela ngenhla bese uthele ukhilimu phansi phakathi kwembiza. Fafaza ushizi futhi ku-220 ° C ulungiselele imizuzu engu-30.