Ngokujwayelekile, ukulungiselela i-lasagna ye-classical, i- Beshamel sauce noma enye i-sauce elula, isibonelo, i-creamy, noma i-kiriki, isetshenzisiwe, kodwa ukuhlukahluka kunokwenzeka, ngoba ukulungiswa kokudla okumnandi kuyisimo esiphila futhi esithuthukayo. Ngitshele indlela yokwenza i-lasagna sauce, futhi yimaphi amasobho ukwenza lesi sidlo sisebenzise.
Recipe for utamatisi kanye inyama sauce "Bolognese" for lasagna
Izithako:
- yenkomo yezinkomo eziphansi - 250 g;
- Ingulube incike - 250 g;
- anyanisi - 0,5-1p;
- izaqathe - 1 pc. usayizi wesilinganiso;
- ubomvu obomvu obuvuthiwe - 500 g;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- ikhasi elibomvu elibomvu elisha elimnandi lama-pc 0,5-1;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2-3 ama-pcs .;
- amafutha omnqumo - 3-4 tbsp. izinkezo;
- imifino ihlukile (basil, oregano, rosemary, parsley);
- i-garlic - ama-4-5 amakhemikhali;
- usawoti.
Ukulungiselela
Hlunga ama-shallots oqoshiwe kahle, futhi ubeke izaqathe emgodini ophakathi. Izitshalo zesilimo esidliwayo esinamagatsha anamanzi azikho kakhulu. Susa iziqu kanye nembewu yepelepele. Inkabi kanye nenyama yengulube ihlanjululwa kusuka kumafilimu futhi sidlula i-grinder yenyama nge-nozzle ephakathi. Asindise u-anyanisi epanini elijulile lokuthosa emafutheni omnqumo. Engeza izaqathe kanye gazinga eminye imizuzu engu-3-5. Bese ubeka ukugxila kanye gazinga, ugqugquzela nge-spatula, imizuzu engu-5-8.
Utamatisi aphethwe ngamanzi abilayo, ahlutshiwe futhi ahlanganiswe ne-homogeneity ehambisanayo nesilimo esidliwayo esinamagatsha anamanzi, amakhambi, i-garlic, i-pepper enomnandi neshisayo.
Engeza le ngxube epanini lokuthosa. Uma uhlela ukugcwalisa le ngxube nge- pasta (i- pasta abilisiwe), bese uyilungisa, ugqugquzela nge-spatula, cishe imizuzu engu-8-15. Ukuze ulungiselele i-lasagne ngokulandelayo, kungcono ukuwuvala isikhathi eside, ukuze ingxube ibe yimbi kakhulu, bese ungasebenzisa isiphuzo se-Bolognese enamandla njengokugcwalisa i-ricotta (noma ezinye izithako ezibeka inani elanele).
Ukuze ulungiselele i-lasagna, ungasebenzisa ukhilimu omuncu omuncu, kodwa kufanele kuqashelwe ukuthi lokhu sekuvele kushintshwe kuphela kweSlavic.
Recipe for sauce lasagna nge ukhilimu omuncu
Izithako:
- ukhilimu omuncu wemvelo - 250-300 ml;
- garlic - 3-5 izidakamizwa;
- iwayini elimhlophe (Vermouth noma iMartini) - 30 ml;
- I-Ground nutmeg - ukunambitha;
- i-pepper epholile emhlophe;
- lwesinaphi lulungise noma yikuphi - amathisipuni amabili;
- i-ginger omisiwe;
- usawoti.
Ukulungiselela
I-garlic ehlanzekile idayiswa ngemishini yokunyathelisa futhi yengezwe ukhilimu omuncu kanye nama-spice omisiwe omhlabathi, isinaphi newayini. Hlanganisa bese uxuba.
Le sauce inganisela nge-lasagna (ukugcwalisa nokuphezulu) ngaphambi kokubhaka.
I-creamy lasagne sauce
Izithako:
- ukhilimu ubisi bemvelo - 250-300 ml (khetha okuqukethwe komuthi ngokwakho);
- ufulawa wekolweni - 2-4 tbsp. izinkezo (inani lofulawa lilawula ubukhulu be-sauce);
- garlic - 3-5 izidakamizwa;
- i-pink pink noma i-white (Vermouth noma i-Martini) - 30 ml;
- isisindo somhlabathi;
- izinongo ezomile;
- usawoti.
Ukulungiselela
Londoloza ufulawa kuze kufike ukukhanya okukhanyayo epanini elomile lokubhaka, elivusa i-spatula. Ingilazi encane yekhilimu newayini. I-Komochki akufanele ibe. Ukufudumala, ukuvuselela, imizuzu engu-3-5, kodwa hhayi ukuletha emathumba. Engeza bese wengeza izinongo ezomile. Ipholile kancane. I-garlic ehlanzekile idayiswa ngomshini we-press futhi yengezwe ne-sauce. Siyixuba.
Ushizi nosukisi we-ukhilimu we-lasagna
Izithako:
- ukhilimu ubisi bemvelo - 250 ml;
- i-cheese ilukhuni kanzima (futhi ingabuye ifakwe amanzi) - 100-150 g;
- iwayini elimhlophe noma elibomvu (iVermouth noma i-Martini) - 30 ml;
- i-garlic - ama-clove amabili;
- isisindo somhlabathi;
- umhlabathi we-pepper (amamaki ahlukene).
Ukulungiselela
I-Cream ixubene newayini futhi igcoke, kepha ayibilisiwe (ungasebenzisa amanzi okugeza). Engeza ushizi, kufanele ucibilike, hhayi ngempela ngokuphelele. Thela izinongo ezomile. Kulula kancane bese ufaka ucindezelwe nge-garlic press. Faka, futhi ungaya ekulungiseleleni i-lasagna.
Uma uzijwayele kakhulu ukudla kwase-Italy kwezifunda ezihlukene, ungazimela ngokuzimela u-sauces ahlukene we-lasagna, ulandela amasiko walesi siko esimnandi seCulinary.