Kulesi sihloko, sizokutshela ukuthi ungayilungisa kanjani inhlanzi inyama edla inyama ye-meatballs noma amadombolo nokuthi yini ongayifaka ukuze uthole ukunambitheka okuphelele kwemikhiqizo.
Indlela yokwenza izinhlanzi ezincibilikisiwe ukuze uthole i-cutlet - iresiphi
Izithako:
- inhlanzi yezinhlanzi - 590 g;
- ukhilimu amafutha noma ukhilimu omuncu - 40 g;
- inkukhu entsha yenkukhu - ucezu olulodwa;
- isinkwa esimhlophe noma isinkwa - 110 g;
- ubisi lonke - 50 ml;
- i-anyanisi isibhamu - 75 g;
- umsila omnyama omnyama - i-pinch engu-1;
- ulwandle usawoti - i-pinch eyi-1.
Ukulungiselela
Ukuze ulungise ukugxila, ungathatha izibopho zanoma yikuphi izinhlanzi, kodwa okuthandwa kakhulu okwamanje kule pollock, i-hake, i-cod, i-pike, i-pike nokunye okunjalo. Esikhathini esithile ngaphambi kokuba isinkwa esiluhlongozwayo sokupheka sihlongozwe ngesinkwa esimhlophe noma isinkwa ebisi bese sivumele sibe semanzi. Sihlanza i-anyanisi isibani bese siyinquma sibe izingxenye. Manje sibheka inhlanzi, isinkwa esinamanzi nesigubhu kanye no-anyanisi esivela kumswakama okweqile ngosizo lwe-grinder yenyama noma i-blender. Sidlulisela isisindo esamukelekile iqanda, sibeka ukhilimu noma ukhilimu omuncu, siphonsa umsila omnyama nomhlabathi futhi siwaxuba ngokucophelela. Sizama ukuqinisekisa ukuthi zonke izingxenye zenyama yezinyosi zikhohliwe ikakhulukazi, okuzokwenza ukunambitheka kwama-cutlets kunamanzi amaningi. Ngenhloso efanayo, siye sahlanza inyama ngaphambi kokucwenga ama-cutlets imizuzu engamashumi amathathu esiqandisini sokupholisa okwengeziwe.
Inyama encane yezinsalela - iresiphi
Izithako:
- i-fish fillet - 750 g;
- ingulube yengulube - 125 g;
- ice ice - 65 ml;
- i-anyanisi isibhamu - 75 g;
- i-pepper emnyama esheshayo emhlabathini - i-1-2 pinch;
- ulwandle usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise inyama enomsoco ngamadonsa, fiphaza i-fishlet fillet kanye nesinqumelo kanye no-anyanisi ngokusebenzisa i-grinder yenyama. Bese ufaka umquba omnyama we-pepper, usawoti usawoti kanye namanzi e-ice kuze kube yilapho ubhekene naso, uhlanganise kahle bese uwushaya kancane. Sinikeza inyama eyengeziwe ukupholisa efrijini isikhathi esingangxenye yehora futhi siqala ukuhlobisa amadombolo .
Inhlanzi enomsoco
Izithako:
- i-fillet yezinkunzi-amathole - 520 g;
- inkukhu entsha yenkukhu - ucezu olulodwa;
- isinkwa esimhlophe noma isinkwa - 110 g;
- ubisi lonke - 50 ml;
- i-anyanisi isibhamu - 85 g;
- basil omisiwe ne-rosemary - nge-pinch;
- ingxube ye-pepper emihlanu emhlabathini - isinki esingu-1;
- ulwandle usawoti - i-pinch eyi-1.
Ukulungiselela
Ingxenye ebaluleke kunazo zonke ekusetshenzisweni kokupheka inyama enobisi kungukulungiswa kwezibopho ezidumbu zale nhlanzi. Uma lesi sigaba sakwazi ukuwunqoba, khona-ke siphundulela izinhlanzi ezinhlanzi ezinhlanzi ngezikhathi eziningana ngokusebenzisa i-grinder yenyama bese wengeza ugayiwe ngendlela efanayo futhi ugaye ubisi kanye nezinkwa ezicindezelweyo. Sincoma ukuba ukhulule i-rosemary ne-basil eyomile, futhi, ngokwejwayelekile, wengeze ingxube eyengeziwe yamapilisi. Sifaka usawoti ekugxotsheni, futhi wengeze iqanda, uhlanganise ngokucophelela futhi uphelele ngaphambi kokupheka.