Cishe bonke abantu ngezinye izikhathi badla amnandi, futhi lokho kuvamile. Ikakhulukazi ekuseni. Kuyadingeka ukuthi kusetshenziswe okwenziwe ubuchopho ngokujwayelekile, ngandlela-thile, kuyadingeka kubagijimi futhi bahlanganyele emsebenzini womzimba, kanye nezingane. Amaswidi okwenziwe ngomumo anikezwa ngamabhizinisi okuhweba angase angabi usizo ngenxa yezihlanganisi ezahlukene, futhi akuwona wonke umuntu owazi ukupheka ngokwabo ngokulungiselela izinto eziyinkimbinkimbi eziyinkimbinkimbi.
Kodwa indlela yokuphuma yilezi: ukulungisa ama-dessert amnandi abandayo ngaphandle kokubhaka - kuyashesha, kuyiphunga futhi, ngokujwayelekile, kufinyeleleka okuyisisekelo.
I-dessert efudumele ebomvu iyinhlawulo esheshayo
Izithako:
- ushukela (kangcono njenge-powder) - 1 tbsp. isipuni nge-slide;
- ikhwalithi ye-cocoa ye-powder - 3 tbsp. izinkezo;
- rum (ubumnyama obuhle) - 1 tbsp. isipuni;
- indawo yesinamoni - ama-pin pin 1-3 noma i-vanilla (kuphela hhayi ndawonye);
- ukhilimu omuncu ubukhulu noma buhle.
Ukulungiselela
Hlanganisa i-cocoa powder noshukela ukuze kungabikho izibani. Engeza isinamoni noma i-vanilla, i-ramu no-ukhilimu omuncu. Konke ukuxuba ngokucophelela, unike isikhathi ushukela ukuze uphelele ekhilimu omuncu (cishe imizuzu engama-30-40). Sisebenza kremankah noma izibuko eziphansi eziphansi. Sidla isipuni. I-dessert enhle ye-compote, itiye, ikhofi, umlingani.
Ungangeza amaqanda ambalwa we-quail eluhlaza kumxube ofanayo futhi uhlanganise nomxube. I-Salmonella ungesabi, ayikwazi ukuhlala emaqanda ama-quail.
Uma ufuna ukuvimbela inqwaba eyabangela (bheka ngenhla), faka isisombululo se-gelatin emanzini, ubisi, noma ijusi elisha lesithelo (isilinganiso 1:10). Engeza ingxube nenhlanganisela bese uyibeka esiqandisini kuze kube yilapho iqiniswa ngokuqinile. Kutholakala i-dessert ehambisanayo, "ibhomu lamandla" langempela elinamaprotheni alungile, amafutha kanye nama-carbohydrate nezinye izinto eziqukethwe kwimikhiqizo yangempela.
Ungakwazi ukugcoba i-dessert efanayo hhayi nge-gelatin, kodwa nge-add filler, sizoyilungiselela ekuchotsheni amabhisikidi aqedile angasetshenzisiwe. Chofoza amakhukhi abe yimvuthu kunoma iyiphi indlela elula bese uyifaka engxenyeni yokuqala. Ungakha ama-balls bese uwagcoba ngephutha noma enhlanganisela yemvuthuluka nge-cocoa powder. Lokhu kungenye yezinhlobonhlobo zekhekhe "elibandayo", uhlobo lwe "Amazambane" wonke umuntu othandekayo esemncane. Ngendlela, zonke izinketho ze-dessert (bheka ngenhla) ziyamangalisa ukwethula izingane ekuphekeni: azikho izenzo eziyinkimbinkimbi, ukupheka kuthatha isikhathi esincane, umphumela uyamangalisa.
Ukuze wenze ama-dessert anjalo ngisho ne-tastier futhi ewusizo kakhulu, ungangezela kuwo ama-nuts emhlabathini amantongomane (ama-walnuts, amahlathi, ama-alimondi) noma amantongomane.
Jabulela, ubheke ukulinganisela okuthile.
Elinye i-dessert elibandayo elimnandi liyi-recipe
Izithako:
- amakhukhi owomile (ama-crackers) angenayo;
- Ukhilimu noma ukhilimu omncane noma i-yogurt yokuphuza engaphumeleli;
- isithelo jelly ;
- i-cottage shizi;
- i-cocoa powder;
- ushukela (ungaba ngesimo se-powder)
- isinamoni noma i-vanilla (kodwa hhayi ndawonye);
- rum noma brandy noma ushokoledi liqueur.
Ukulungiselela
Amakhukhi afakwe esitsheni ngobisi (noma ukhilimu, yogurt noma ingxube yawo) futhi, uma ukuvuvukala okuncane, kugqoka